Feeding the Front-Line Towns
Chapter 5 examines the importance of food for survival at the front. The urban battlefields at the Western Front experienced particularly acute problems of food supply. This chapter explores why this was so, and the solutions implemented. But it also moves beyond bureaucratic measures, to consider the meanings attributed to shortages on both sides of the lines. In wartime, food was a key issue that tested both the state’s ability to manage limited resources equitably, and peoples’ willingness to endure sacrifices and shortages for the national effort. In France as a whole, popular debates around food supply centred on what could be considered acceptable levels of sacrifice. But near the front on the Allied side, civilians developed a localized moral economy structured around their experiences of military violence. They demanded that the state acknowledge their additional suffering under fire by granting them additional entitlements in terms of rationing, and acting swiftly to root out hoarding and speculation. Civilians on the occupied side could not make such demands, especially in a context where food supplies were tightly controlled by the Commission for Relief in Belgium and the German Army. Here, food supply was necessary for material survival; but those involved in supply risked moral reproach for the contacts they were required to nurture with the German authorities. Here, the context of occupation shaped attitudes towards food supply, and public officials and private citizens were judged harshly for perceived indiscretions in their dealings with the occupiers.