scholarly journals Interaction of early metabolizable protein supplementation and virginiamycin on feedlot growth-performance and carcass characteristics of calf-fed Holstein steers

2021 ◽  
Author(s):  
P H V Carvalho ◽  
B C Latack ◽  
R Flores ◽  
M F Montano ◽  
R A Zinn
Keyword(s):  
Growth Performance ◽  
Animal Health ◽  
Carcass Characteristics ◽  
Protein Supplementation ◽  
Energy Utilization ◽  
Feeding Period ◽  
Muscle Area ◽  
Final Body Weight ◽  
Metabolizable Protein ◽  
Dietary Treatments

Abstract One hundred sixty-eight Holstein steer calves (133.4 ±7.9 kg) were used to evaluate the influence of virginiamycin (VM) supplementation on cattle growth performance and liver abscess incidence, and the effect of feeding 100% vs 87% of metabolizable protein (MP) requirements during the initial 112 d on growth performance, efficiency of energy utilization, and carcass characteristics. Steers were balanced by weight and assigned to 28 pens (6 steers/pen). During the initial 112-d feeding period, dietary treatments consisted of two levels of metabolizable protein (100 vs 87% of expected requirements during the initial 112 d feeding period; NASEM, 2000) supplemented with or without 22.5 mg/kg virginiamycin (Phibro Animal Health, Teaneck, NJ 07666) in a 2×2 factorial arrangement. There were no VM × MP supplementation interactions (P ≥ 0.14) on any of the parameters measured in both experiments. Calf-fed Holstein steers supplemented VM increased (P ≤ 0.03) overall ADG, G:F, observed/expected NE values for maintenance and gain, and final body weight (BW). Cattle fed VM also increased (P ≤ 0.04) carcass weight, dressing percent, and longissimus muscle area. However, there was no effect (P ≥ 0.22) of VM supplementation on any other carcass characteristics. Calf-fed Holstein steers fed 100% MP requirements during the initial 112 d feeding period had greater (P ≤ 0.02) ADG, G:F, observed/expected NE values for maintenance and gain, and live BW compared to steers fed 87% of the expected metabolizable protein requirements. However, there was no effect (P ≥ 0.17) of MP supply during the initial 112-d period on overall (342 d) growth performance measurements. The incidence of liver abscesses was low (averaging 7.7%) and not affected by dietary treatments. We conclude that independently of MP supplies, supplemental VM enhances overall growth performance and efficiency of energy utilization of calf-fed Holstein steers.

PSVIII-15 Effect of Endovac-Beef vaccination on performance, dietary energetics, and carcass characteristics of growing-finishing calf-fed Holstein steers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 429-430
Author(s):  
Brooke C Latack ◽  
Pedro H Carvalho ◽  
Richard A Zinn
Keyword(s):  
Growth Performance ◽  
Animal Health ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Net Energy ◽  
Feeding Period ◽  
Marbling Score ◽  
Muscle Area ◽  
Eye Infection

Abstract Objectives were to evaluate the influence of ENDOVAC-Beef® (Endovac Animal Health, Columbia, MO) vaccination on calf-fed Holstein steer growth performance, dietary energetics, and carcass characteristics. Fifty Holstein steer calves were utilized in a 322 d trial. Calves were blocked by initial shrunk body weight (134 ±5 kg) and randomly assigned to treatments within weight groups to 10 pens (5 steers per pen, 5 pens per treatment). Five pen groups received the ENDOVAC-Beef vaccination on d 28 and d 56, and the remaining 5 pens did not receive the ENDOVAC-Beef vaccination. All steers were fed the same steam-flaked corn-based growing-finishing diet. Vaccination did not affect (P ≥ 0.10) live weight, average daily gain, and dry matter intake during the 322 d feeding period. However, vaccination increased (P ≤ 0.04) gain efficiency and estimated dietary net energy values (NE) during the first 112 d on feed. Vaccination did not affect (P ≥ 0.14) gain efficiency or estimated dietary NE during the final 112 to 322 d, or over the entire feeding period (1 to 322 d). Vaccination did not affect (P ≥ 0.31) hot carcass weight, dressing percentage, and marbling score. However, vaccinating calf-fed Holstein steers with ENDOVAC-Beef increased (P ≤ 0.01) longissimus muscle area (LMA; 86.5 vs 76.8 cm2) and retail yield (51.3 vs 50.4); but, tended to increase (P = 0.07) carcass fat thickness. Morbidity and pink eye infection were low and not affect by treatment (P ≥ 0.18). We conclude that while vaccinating calf-fed Holstein steers with ENDOVAC-Beef did not have an overall effect on growth-performance, it increased (13%) LMA and retail carcass yield (1.8%).

scholarly journals Influence of Different Levels of Ground Oak (Quercus Aegilops) Acorns on Growth Performance and Some Carcass Characteristics of Awassi Lambs

2020 ◽  
Vol 8 (2) ◽  
pp. 58-61
Author(s):  
Hoger M. Hidayet ◽  
Kamal N. Mustafa
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Carcass Characteristics ◽  
Health Condition ◽  
Muscle Area ◽  
Eye Muscle ◽  
Live Body Weight ◽  
Dietary Treatments ◽  
Different Levels ◽  
Awassi Lambs

This study was aimed to investigate the effect of feeding different levels of oak acorns on growth and some carcass characteristics of Awassi lambs. Twenty lambs were blocked into four groups (5 lambs/ group) according to live body weight and fed on one of the experimental diets (0, 5, 10 and 15% oak acorns). The results showed no effect of dietary treatments on live body weight throughout the period of study, also there were no effects of treatments on carcass traits except for rib-eye muscle area which was largest in the group fed on 5% acorns. It could be concluded that feeding Awassi lambs on ground oak acorns has no adverse effects on growth performance and health condition.

scholarly journals PSIX-8 Effects of an algae-clay complex-based feed additive and diet formulation regimen on finishing pig growth performance and carcass characteristics

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 185-186
Author(s):  
Hadley Williams ◽  
Leandro Del Tuffo ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
Steve S Dritz ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Carcass Characteristics ◽  
Feed Additive ◽  
Net Energy ◽  
Final Body Weight ◽  
Distillers Grains With Solubles ◽  
Diet Formulation ◽  
Finishing Pig ◽  
Dietary Treatments

Abstract This study evaluated the effect of an algae-clay-complex-based feed additive (ACC, Olmix Group, Brehan, France) and diet formulation regimen on growth performance and carcass characteristics of finishing pigs. A total of 1,188 pigs (PIC 337×1050, initially 49.5 kg) were used in a 90-day study. There were 27 pigs per pen and 11 replications per treatment. Dietary treatments were arranged in a 2×2 factorial with main effects of ACC (none or 0.10% until 100 kg body weight and 0.05% thereafter) and dietary formulation regimen (High vs Low). High diets were formulated to maximize growth with added fat and no dried distillers grains with solubles (DDGS). Low diets were formulated to contain approximately 150 kcal/kg less net energy (NE), 30% DDGS, no added fat, and were formulated 0.10% below the standardized ileal digestible (SID) lys requirement based on the SID Lys:NE ratio as estimated in the High diets. Data were analyzed using the GLIMMIX procedure of SAS. There were no ACC × formulation interactions (P >0.220) for growth or carcass characteristics. Overall, ADG was greater (P=0.027) for pigs fed diets with ACC compared with those fed diets without ACC with no change in ADFI or G:F (P >0.180). This was a result of late finishing (d 56 to 90) ADG and G:F increase (P< 0.019) for pigs fed diets with ACC compared with those fed no ACC. Also, pigs fed High diets had improved (P< 0.047) ADG, ADFI, G:F and final body weight compared to pigs fed Low diets. For carcass characteristics, pigs fed High diets tended to have greater (P=0.067) loin depth and had greater (P< 0.001) carcass weight than pigs fed low diets with no evidence for differences between the control and pigs fed ACC (P >0.05). The addition of ACC resulted in improved ADG and G:F in late finishing, but did not affect carcass characteristics.

297 The Effects of Chromium Propionate Supplementation to Yearling Steers in a Commercial Feedyard on Growth Performance, Carcass Characteristics and Health

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 165-166
Author(s):  
Sara J Trojan ◽  
Jerilyn Hergenreder ◽  
Landon Canterbury ◽  
Tyler Leonhard ◽  
John M Long
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Respiratory Morbidity ◽  
Marbling Score ◽  
Muscle Area ◽  
High Performing ◽  
Chromium Propionate ◽  
Respiratory Treatment ◽  
Dietary Treatments

Abstract British crossbred steers [n = 3074; initial body weight (BW) = 358 ± 37 kg] were used to evaluate the effects of chromium propionate supplementation to yearling steers in a commercial feedyard on growth performance, carcass characteristics and health. Steers were blocked by initial BW; pens were assigned randomly to one of two dietary treatments within block. Treatments, replicated in 15 pens/treatment with 75 to 135 head per pen, included: 1) control, 0 mg supplemental Cr/kg dietary dry matter (DM) (CTL); 2) 0.50 mg supplemental Cr/kg diet DM (chromium propionate; KemTRACE® Chromium 0.04%, Kemin Industries, Des Moines, IA) (CR). Final BW (638 vs. 641 kg.), average daily gain, (1.81 vs. 1.82 kg), DM intake (11.02 vs. 11.02 kg) and gain efficiency (0.164 vs 0.165) did not differ between CTL and CR, respectively (P ≥ 0.75). No differences among treatments for hot carcass weight (407 vs. 408 kg., CTL and CR, respectively), dressing percentage, longissimus muscle area, or yield grade were observed (P ≥ 0.15). Twelfth-rib fat thickness tended (P = 0.10) to be greater for CR vs. CTL (1.55 vs 1.29 cm, respectively). A trend (P = 0.10) for marbling score to be higher for CR vs. CTL was detected (452 vs. 440, respectively). Distribution of quality grade was similar between CR and CTL; 1.52% of carcasses graded prime (P =0.68), and 87.2% of carcasses graded choice (P = 0.68). Respiratory morbidity was low (1.93%) and not different among treatments (P = 0.20); likewise, there was no difference in respiratory treatment rates between treatments (P ≥ 0.18). Supplementing Cr to high-performing yearling steers did not alter growth performance, carcass characteristics or health outcomes.

scholarly journals Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 375
Author(s):  
Sheena Kim ◽  
Jin Ho Cho ◽  
Younghoon Kim ◽  
Hyeun Bum Kim ◽  
Minho Song
Keyword(s):  
Gut Microbiota ◽  
Growth Performance ◽  
Block Design ◽  
Brown Rice ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Finishing Pigs ◽  
Dietary Treatments

The present study was conducted to evaluate the effects of replacing corn with brown rice on growth performance, nutrient digestibility, carcass characteristics, and gut microbiota of growing and finishing pigs. A total of 100 growing pigs (23.80 ± 2.96 kg BW; 10 weeks of age) were randomly allotted to 4 dietary treatments (5 pigs/pen; 5 replicates/treatment) in a randomized complete block design (block = BW) as follows: corn-soybean meal basal diet (CON) and replacing corn with 50% (GBR50), 75% (GBR75), and 100% (GBR100) of ground brown rice. Each trial phase was for 6 weeks. During the growing period, there were no differences on growth performance and nutrient digestibility among dietary treatments. Similarly, no differences were found on growth performance, nutrient digestibility, and carcass characteristics of pigs during the finishing period among dietary treatments. As a result of the beta diversity analysis, microbial populations were not clustered between CON and GBR100 during the growing phase, but clustered into two distinct groups of CON and GBR100 during the finishing phase. In conclusion, brown rice can be added to the diets of growing-finishing pigs by replacing corn up to 100% without negatively affecting growth performance of the pigs; additionally, this may have an effect on changes in pig intestinal microbiota if continued for a long time.

scholarly journals Effects of coated and noncoated steroidal implants on growth performance, carcass characteristics, and serum estradiol-17β concentrations of finishing Holstein steers

2020 ◽  
Vol 4 (4) ◽  
Author(s):  
Pedro H V Carvalho ◽  
Mariana F Westphalen ◽  
Jonathan A Campbell ◽  
Tara L Felix
Keyword(s):  
Growth Performance ◽  
Animal Health ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feed Ratio ◽  
Serum Estradiol ◽  
Trenbolone Acetate ◽  
Coated Implant ◽  
Daily Gain ◽  
Estradiol 17Β

Abstract The objectives of the study were to determine the effect of coated or noncoated hormone implants on growth performance, carcass characteristics, and serum estradiol-17β (E2) concentrations of Holstein steers fed a grain-based diet for 112 d. Seventy-nine Holstein steers [average initial body weight (BW) = 452 ± 5.5 kg] were stratified by BW and allotted to one of two treatments: 1) Holstein steers implanted with a coated implant containing 200 mg of trenbolone acetate (TBA) and 40 mg E2 (Revalor-XS (Merck Animal Health; Summit, NJ)] on day 0 (XS) or 2) Holstein steers implanted two times (days 0 and 56) with a noncoated implant containing 80 mg of TBA and 16 mg of E2 [(2IS) Revalor-IS (Merck Animal Health)]. Data were analyzed using the MIXED procedure of SAS (SAS Inst. Inc., Cary, NC). There was no effect (P ≥ 0.71) of implant strategy on initial, middle, and final BW. No effect (P ≥ 0.12) of implant strategy was observed on average daily gain, dry matter intake, or gain-to-feed ratio. There were no effects (P ≥ 0.11) of implant strategy on carcass characteristics. There was an implant × day interaction (P < 0.01) for the circulation of serum E2 concentrations. Serum E2 concentration increased similarly 14 d after Holstein steers were implanted, regardless of implant strategy. At 28 d, after steers were implanted, steers in the XS group had less serum E2 concentration than Holstein steers in the 2IS group. However, at 56 d after the first implantation, both groups, once again, had similar serum E2 concentrations and E2 concentrations were less on day 56 than day 28 for both strategies. Holstein steers implanted with 2IS had greater serum E2 concentration on day 70 and E2 concentrations remained greater than serum E2 of Holstein steers implanted XS for the duration of the trial (day 112). In summary, there was no effect of coated or two doses of noncoated implant on growth performance or carcass characteristics of Holstein steers.

Growth performance, nutrient digestibility, carcass and economic characteristics of turkey poults fed millet-based diets as a replacement for maize

2021 ◽  
Vol 41 (1) ◽  
pp. 91-99
Author(s):  
A. A. Malik ◽  
M. J. Ibrahim ◽  
Y. S. Kudu ◽  
O. P. Jibogun ◽  
Y. J. Adeniyi ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Lower Cost ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Feeding Trial ◽  
Turkey Poults ◽  
Dietary Treatments

A nine (9) weeks feeding trial was conducted on seventy two (72) day-old Indigenous turkey poults raised on deep litter to determine their growth performance, carcass and economic characteristics when fed three dietary treatments (T1, T2, and T3, containing 0%, 25% and 50% replacement of maize with millet respectively. The birds were divided into three replicates of 8 birds per replicate; making a total of 24 birds per treatment. At the end of the & week, 4 birds per replicate were transferred to specially-designed metabolism cages for a digestibility study involving the collection of faecal droppings; while at the end of the week of the experiments, two birds per replicate were randomly selected and slaughtered to determine their carcass characteristics. Turkey poults fed millet at 25 %replacement showed significantly (p<0.05) higher body weight gain, lower cost of feed per kg live weight gain and higher revenue generated per bird; but there were no significant (p>0.05) differences in the performance of birds on 0% and 50 % replacements for those parameters. Also, there were no significant (p>0.05) differences in feed intake and mortality across the treatments. Similarly, there were no significant (p>0.05) differences in nutrient digestibilities and carcass characteristics of the birds among the various dietary treatments. Therefore, it can be concluded hat millet cam be used to replace maize up to S0 % in the diets of turkey poults at the starter phase with no detrimental effects on their performance

PSX-B-5 Effect of replacement of dry-rolled corn with un-processed rye on growth performance, efficiency of dietary net energy utilization, and carcass traits of finishing heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 458-459
Author(s):  
Keith M Buckhaus ◽  
Warren C Rusche ◽  
Zachary K Smith
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Estradiol Benzoate ◽  
Energy Utilization ◽  
Net Energy ◽  
Final Body Weight ◽  
Trenbolone Acetate ◽  
Finishing Diets

Abstract Continental × British beef heifers were used in a randomized complete block design experiment to evaluate the effects of replacing dry-rolled corn with unprocessed rye on growth performance, efficiency of dietary net energy (NE) utilization, and carcass trait responses in finishing heifers. Heifers (n = 56; 433 ± 34.0 kg) were transported 241 km from a regional sale barn to the Ruminant Nutrition Center in Brookings, SD. Heifers were blocked by weight grouping and then allotted to pens (n = 7 heifers/pen and 4 pens/treatment). Treatments included a finishing diet that contained 60% grain (DM basis) as dry-rolled corn (DRC) or unprocessed rye grain (RYE). On d 14, heifers were consuming the final diet and were implanted with 200 mg of trenbolone acetate and 28 mg of estradiol benzoate (Synovex-Plus, Zoetis, Parsippany, NJ). RYE heifers had decreased (P ≤ 0.01) final body weight, average daily gain, and gain efficiency; but tended (P = 0.08) to have a greater dry matter intake compared to DRC. RYE had decreased (P ≤ 0.01) observed dietary NE and decreased (P ≤ 0.01) observed-to-expected dietary NE ratio for maintenance and gain compared to DRC. Dressing percentage, 12th rib fat thickness, ribeye area, and the distribution of USDA yield and quality grades were not altered (P ≥ 0.12) by diet. Hot carcass weight, yield grade, estimated empty body fat (EBF), and body weight at 28% EBF decreased (P ≤ 0.02) and retail yield increased (P= 0.01) in RYE compared to DRC. These data indicate that unprocessed rye is a palatable feed ingredient for inclusion in finishing diets for beef cattle and that rye inclusion only minimally influences carcass quality. The feeding value of unprocessed rye is considerably less (21.4%) than that of dry-rolled corn using current standards and approximately 91% of the NE value of processed rye.

scholarly journals The Effect of Replacing Wildrye Hay with Mulberry Leaves on the Growth Performance, Blood Metabolites, and Carcass Characteristics of Sheep

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2018
Author(s):  
Hua Sun ◽  
Yang Luo ◽  
Fangfang Zhao ◽  
Yaotian Fan ◽  
Jingnan Ma ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Carcass Characteristics ◽  
Longissimus Dorsi ◽  
Blood Metabolites ◽  
Ruminal Fermentation ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Mulberry Leaves ◽  
Ph Values

The objective of this study was to evaluate the effects of partially substituting for conventional forage, Chinese wildrye (CW), with mulberry leaves (ML) on the growth, digestion, ruminal fermentation, blood metabolites, and meat quality of sheep in a 65-day feedlot study. Thirty-two four-month-old male small-tailed Han sheep (25.15 ± 1.03 kg) were randomly assigned to one of four treatments. The dietary treatments consisted of four proportions of ML (0, 8, 24, and 32%) as a substitute for CW (designated as ML0, ML8, ML24, and ML32, respectively). Rumen digesta and blood samples were collected at day 63 of the trial. Carcass traits were assessed after slaughter at the end of performance period. The results from this study revealed no differences in average daily bodyweight gain (ADG), feed conversion ratio (FCR), and final body weight (FBW) among treatments. The apparent digestibility of dry matter (DM), organic matter (OM), and acid detergent fiber (ADF) was higher in the sheep fed with ML than in those fed CW. The ML24 treatment had a higher digestibility of crude protein (CP) and ether extract (EE). There were no differences (p = 0.13) in ruminal pH values among the treatments. However, there was more microbial protein (p < 0.01) in ML24 and ML32 treatments than the ML0 treatment. Ruminal concentrations of acetate and butyrate were significantly different among treatments, although no difference in concentrations of total volatile fatty acid were found. Additionally, no differences were detected for serum parameters except blood urea nitrogen (BUN). No differences were observed for carcass weight (p = 0.62), dressing percentage (p = 0.31) or longissimus dorsi muscle (LM) area (p = 0.94) among treatments. However, intramuscular fat was higher in the ML24 treatment than in the ML0 treatment. (p < 0.01). There were higher pH values of the 24-h longissimus dorsi in the ML24 treatment than in the ML0 treatment. In addition, the saturated fatty acid (SFA) content was lower (p < 0.01) and the monounsaturated fatty acid (MUFA) content higher (p < 0.01) in the ML24 treatment than in the ML0 treatment. In conclusion, the partially substitution of mulberry leaves for Chinese wildrye in the diet of sheep had a beneficial influence on the growth performance, blood metabolites and carcass characteristics. The inclusion of 24% (air dry basis) mulberry leaf hay in the ration of sheep is recommended based on these findings.

scholarly journals Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers

2013 ◽  
Vol 58 (No. 10) ◽  
pp. 470-478 ◽  
Author(s):  
M. Foltyn ◽  
V. Rada ◽  
M. Lichovníková ◽  
I. Šafařík ◽  
A. Lohniský ◽  
...  
Keyword(s):  
Amino Acids ◽  
Body Weight ◽  
Growth Performance ◽  
Intestinal Morphology ◽  
Trypsin Activity ◽  
Villus Height ◽  
Isoleucine Leucine ◽  
Final Body Weight ◽  
Dietary Treatments ◽  
Different Levels

The influence of different levels of extruded full-fat soybean (EFFSB) in the diet on growth performance, apparent ileal amino acids digestibility (AIAAD), intestinal morphology, and trypsin activity in digesta of broilers was determined. In the first experiment, two-hundred sixty ROSS 308 male chickens were used to investigate the effect of EFFSB on growth performance, intestinal morphology, and trypsin activity in the digesta and AIAAD. Five dietary treatments were used, containing 0, 40, 80, 120, and 160 g/kg of EFFSB. The experiment lasted from day 10 till day 38 of age. The inclusion of EFFSB at the level of 160 g/kg in the diet significantly (P &lt; 0.05) decreased final body weight (2443 g in 0 group vs. 2093 in 160 group) and worsened feed efficiency. AIAAD was lower when diet contained more than 40 g/kg EFFSB. But at the level of 160 g/kg AIAAD increased in several amino acids (threonine, isoleucine, leucine, histidine). Trypsin activity increased with increasing EFFSB in the diets. There were no significant (P &gt; 0.05) differences in AIAAD between groups 80, 120, and 160. Villus height (groups 0: 966.2; 4: 852.1; 8: 792.6; 12: 836.3; 16: 926.7 &micro;m) and crypt depth (groups&nbsp;0: 160.1; 4: 134.8; 8: 122.9; 12: 129.5; 16: 134.6 &micro;m) of ileum decreased with inclusion of EFFSB in the diet, but villi/crypt ratio increased. In the second experiment, male chickens ROSS 308 were divided into 4&nbsp;groups with 2 replicates per 100 chicks each. The groups were fed 0, 40, 80, and 120 g/kg of EFFSB. The experiment lasted from day 10 till day 38 of age. Final body weight (2594 g in 0 group vs. 2624 g in 120 group) was not significantly (P &gt; 0.05) affected by the diet. The study showed that EFFSB at the level of 120 g/kg in grower broiler diet had no adverse effect on performance. &nbsp;

Sign in / Sign up

Export Citation Format

Share Document