Influence of Intermediate Maillard Reaction Products with Enediol Structure on the Oxidative Stability of Beverages
2013 ◽
Vol 71
(3)
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pp. 114-123
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Keyword(s):
2019 ◽
Vol 30
(7)
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pp. 14-17
Keyword(s):
2019 ◽
Vol 56
(5)
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pp. 2436-2445
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2012 ◽
Vol 7
(5)
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pp. 1934578X1200700
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Keyword(s):
Keyword(s):