The Origin of Virgin Argan Oil's High Oxidative Stability Unraveled
2012 ◽
Vol 7
(5)
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pp. 1934578X1200700
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Keyword(s):
To prepare either virgin edible or beauty argan oil, roasted or unroasted argan kernels are cold-pressed, respectively. Comparing the physicochemical parameters of edible and beauty argan oil immediately after preparation and after a two-year delay has led to the suggestion that phospholipids are a new and essential type of oil component participating in the excellent oxidative stability of edible argan oil, in addition to the already suggested Maillard-reaction products, phenols, and tocopherols.
2019 ◽
Vol 30
(7)
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pp. 14-17
Keyword(s):
2013 ◽
Vol 71
(3)
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pp. 114-123
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Keyword(s):
2019 ◽
Vol 56
(5)
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pp. 2436-2445
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Keyword(s):
Keyword(s):