scholarly journals First Report of Charcoal Rot Caused by Macrophomina phaseolina in Soybean in New York

Plant Disease ◽  
2013 ◽  
Vol 97 (11) ◽  
pp. 1506-1506 ◽  
Author(s):  
J. A. Cummings ◽  
G. C. Bergstrom
Keyword(s):  
United States ◽  
New York ◽  
Pcr Amplification ◽  
Macrophomina Phaseolina ◽  
The United States ◽  
Its Sequencing ◽  
Charcoal Rot ◽  
Production Region ◽  
Agar Plug ◽  
Soybean Plants

Charcoal rot of soybean (Glycine max (L.) Merr.), incited by Macrophomina phaseolina (Tassi) Goidanich, is commonly found in much of the southern soybean production region of the United States, where it can be a major contributor to yield loss in warm, dry seasons (4). The disease has also been reported in northern states including Michigan, Minnesota, North Dakota, and Wisconsin (1,2,3). In early July of the warmer and drier than normal 2012 growing season, wilted soybean plants were observed and collected for diagnosis from a field in Cayuga County, NY. The diseased plants showed brown discoloration of the stem and roots but the diagnostic microsclerotia of M. phaseolina had not yet developed in the epidermis. Cut pieces of roots and crowns were surface-sterilized in 20% sodium hypochlorite, rinsed in sterile distilled water, and incubated on potato dextrose agar at room temperature with a 12-h photoperiod for 7 days. The pathogen was observed growing out of many of the crown and root pieces, and produced abundant microsclerotia as described by Smith and Wyllie (4). Pathogenicity of isolate Mp001NY12 was confirmed using a cut stem inoculation method. Five soybean plants were grown to the unifoliate stage and inoculated by cutting the stem above the unifoliate leaves and applying a fully colonized agar plug to the wound. Within 2 weeks, infection was obvious with microsclerotia formed in the epidermis of all infected plants, and M. phaseolina was reisolated from all infected plants. DNA of isolate Mp001NY12 was extracted from colonies grown on PDA with PrepMan Ultra DNA extraction kit (Applied Biosystems, Foster City, CA), and the DNA was submitted for ITS sequencing with the ITS1 and ITS4 primers used for PCR amplification. The ITS sequence (GenBank Accession No. KC800709) of Mp001NY12 was compared to those in the NCBI GenBank database using a BLAST search, and had 99% nucleotide sequence identity with M. phaseolina (accessions JX945170, FJ415067, and EU250575). To the best of our knowledge, charcoal rot has not been reported previously on soybean or other plant hosts in New York or in other states in the northeastern United States. References: (1) Baird et al. Mycopathologia 170:169, 2010. (2) C. A. Bradley and L. E. del Rio. Plant Dis. 87:601, 2003. (3) M. E. ElAraby et al. Plant Dis. 87:202, 2003. (4) G. S. Smith and T. D. Wyllie. Charcoal rot. Page 29 in: Compendium of Soybean Diseases, 4th ed. G. L. Hartman et al., eds. APS Press, St. Paul, MN, 1999.

scholarly journals Occurrence of Charcoal Rot Caused by Macrophomina phaseolina on Canola in Argentina

Plant Disease ◽  
2006 ◽  
Vol 90 (4) ◽  
pp. 524-524 ◽  
Author(s):  
S. A. Gaetán ◽  
L. Fernandez ◽  
M. Madia
Keyword(s):  
United States ◽  
Buenos Aires ◽  
Vascular Tissue ◽  
Disease Incidence ◽  
Pathogenic Fungi ◽  
Macrophomina Phaseolina ◽  
The United States ◽  
Buenos Aires Province ◽  
Charcoal Rot ◽  
Experimental Plots

Canola (Brassica napus) is an important oleaginous crop in Argentina. Approximately 16,000 ha are grown commercially in the southern region of Buenos Aires Province. In 2003, typical symptoms and signs of charcoal rot were observed on canola plants in experimental plots located at the School of Agricultural Sciences, University of Buenos Aires in Buenos Aires. Average disease incidence across three 5- to 6-month-old plants (cvs. Monty, Rivette, and Trooper) was 12% (range = 7 to 17%). Affected plants appeared in patches following the rows at pod-filling stage. Symptoms included wilted foliage, premature senescence, and death of plants. Black, spherical microsclerotia 78 to 95 μm in diameter were present in vascular tissue of basal stems and taproots. The affected plants were stunted and had unfilled pods. In advanced phases of the disease, areas of silver gray-to-black discoloration were observed in the stem cortex; many plants were killed during late-grain fill, and plants could be pulled easily from the ground because basal stems were shredded. Four samples consisting of five symptomatic plants per sample were randomly collected from experimental plots. Pieces (1-cm long) taken from taproots and basal stems of diseased plants were surface sterilized with 1% NaOCl for 2 min and then placed on potato dextrose agar (PDA). Plates were incubated in the dark at 26°C for 4 days and then exposed to 12-h NUV light/12-h dark for 6 days. Five resulting isolates were identified as Macrophomina phaseolina (Tassi) Goidanich (1) based on the gray color of the colony and the presence of microsclerotia 71 to 94 μm in diameter. Two colonies developed globose pycnidia with one-celled, hyaline, and elliptic conidia. Pathogenicity tests were conducted using four inoculated and three non-inoculated control plants potted in a sterilized soil mix (soil/sand, 3:1) in a greenhouse at 25°C and 75% relative humidity with no supplemental light. Crown inoculations were carried out by placing a disk taken from an actively growing culture of M. phaseolina into wounds made with a sterile scalpel. Control plants received disks of sterile PDA. Inoculated and control plants were covered with polyethylene bags for 48 h after inoculation. Three isolates caused disease on 7-week-old canola plants (cvs. Master, Mistral, Rivette, and Trooper). Characteristic symptoms similar to the original observations developed for all three isolates within 21 days after inoculation on 80% of inoculated plants. The pathogen was successfully reisolated from diseased stem tissue in all instances. Symptoms included leaf necrosis, stunting, decay and collapse of seedlings, and plant death. Control plants remained asymptomatic. The experiment was repeated once with similar results. To our knowledge, this is the first report of the occurrence of M. phaseolina causing charcoal rot on canola in Argentina. This pathogen has been previously reported in the United States (2,3). The results demonstrate the potential importance of this pathogen in Argentina, since two commercial cultivars (Master and Mistral) were apparently susceptible to M. phaseolina. More studies are needed to determine the presence of charcoal rot in canola-growing areas of Argentina. References: (1) Anonymous. Macrophomina phaseolina. No. 275 in: Descriptions of Plant Pathogenic Fungi and Bacteria. CMI, Kew, Surrey, UK, 1970. (2) R. E. Baird et al. Plant Dis. 78:316, 1994. (3) D. F. Farr et al. Fungi on Plants and Plant Products in the United States. The American Phytopathological Society, St. Paul, MN, 1989.

scholarly journals Confirmation of European Brown Rot Caused by Monilinia laxa on Tart Cherry, Prunus cerasus, in Western New York

Plant Disease ◽  
2010 ◽  
Vol 94 (6) ◽  
pp. 783-783 ◽  
Author(s):  
S. M. Villani ◽  
K. D. Cox
Keyword(s):  
United States ◽  
New York ◽  
Pcr Amplification ◽  
Brown Rot ◽  
The United States ◽  
Fruit Production ◽  
Stone Fruit ◽  
Tart Cherry ◽  
Shoot Tissue ◽  
Shoot Blight

Monilinia fructicola (G. Wint.) Honey and M. laxa (Aderh. & Ruhl.) Honey are two pathogens causing brown rot in the United States. While the presence of M. fructicola has been confirmed in all major stone-fruit-production regions in the United States, M. laxa has yet to be detected in much of the eastern production regions. In July 2008, a planting of tart cherries cv. Surefire in Appleton, NY developed severe shoot blight. Blighted shoots (>15% of first-year shoots) were wilted and light brown with the blight encompassing the distal end and often extending into second-year tissue with a distinct sunken margin. Leaves on symptomatic shoots had flushed, but were blighted. Blossom spurs were either blighted at bloom or bore fruit, which were subsequently blighted. Gummosis was commonly observed from cankers at the base of spurs. Both mature and immature mummified fruit in addition to spurs and shoot tissue were sporulating in a manner characteristic of Monilinia (2). Eleven branches displaying symptoms were removed for isolation. Sections of symptomatic shoots (5 cm long) were surface sterilized in 0.6% NaOCl for 1 min and rinsed in sterile dH2O. Cross sections of shoot tissue (3 mm thick), in addition to spores from fruit and spurs, were placed on potato dextrose agar amended with 50 μg/ml of streptomycin sulfate. Following incubation at 24°C for 5 days, 24 colonies exhibiting morphology consistent with that of M. fructicola (uniform colony margin) were obtained, along with nine colonies exhibiting lobed colony margins, commonly associated with M. laxa (3). All colonies resembling M. fructicola were isolated from fruit, whereas those resembling M. laxa were isolated from spurs and shoots. Conidia from both colony morphotypes were lemon-shaped, but those from putative M. laxa isolates were smaller on average (10.75 × 12.0 μm) compared with those from putative M. fructicola isolates (15.75 × 18.25 μm). Confirmation of M. laxa was also accomplished by inoculation of mature green pear (2). Pears inoculated with 104 putative M. laxa conidia per ml produced a region of white-buff colored mycelium but no spores within the inoculated area, while M. fructicola-inoculated pears sporulated abundantly. Identity was further confirmed by PCR amplification of the β-tubulin gene using M. laxa specific primers as previously described (1). Pathogenicity was proven by inoculating flowering shoots of tart cherry trees (cv. Montmorency) in spring 2009. Twenty shoots were spray inoculated with either 104 M. laxa conidia per ml or sterile dH2O and covered with plastic bags for 24 h. Shoots were monitored for symptom development on a weekly basis. Shoots inoculated with M. laxa developed characteristic shoot blight symptoms, while those inoculated with water remained healthy. M. laxa was reisolated from symptomatic shoots and spurs, but not water-inoculated tissues. The presence of M. laxa is reported for the Great Lakes region, which includes New York, but to our knowledge, this report is the first confirmed instance of economically devastating brown rot caused by M. laxa in New York. In the coming seasons, tart cherry growers must consider revising chemical management programs to protect against European brown rot infection during bloom. References: (1) Z. Ma et al. Pest Manag. Sci. 61:449, 2005. (2) J. M. Ogawa et al. Compendium of Stone Fruit Diseases. The American Phytopathological Society. St. Paul, MN, 1995. (3) G. C. M. van Leeuwen and H. A. van Kesteren. Can. J. Bot. 76:2042, 1998.

scholarly journals Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine

2014 ◽  
Vol 43 (1) ◽  
pp. 69-86 ◽  
Author(s):  
Joseph M. Perla ◽  
Bradley J. Rickard ◽  
Todd M. Schmit
Keyword(s):  
United States ◽  
New York ◽  
Survey Data ◽  
New York State ◽  
The United States ◽  
Local Foods ◽  
York State ◽  
Production Region

There is increasing interest in local foods among consumers in the United States and a rise in offerings of local products in restaurants. We use Zagat survey data and restaurant-specific menu information to estimate factors that influence the availability of New York State (NYS) wine in 1,401 NYS restaurants. We focus on wine because its production region is clearly labeled on menus and there is a burgeoning industry in NYS. Our econometric results indicate that decor ratings, cuisine styles, certain wine list characteristics, and distance to wine regions have statistically significant impacts on the likelihood of NYS restaurants serving local wine.

The “Japanese Turn” in Fine Dining in the United States, 1980–2020

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita
Keyword(s):  
United States ◽  
New York ◽  
Los Angeles ◽  
San Francisco ◽  
San Francisco Bay Area ◽  
The United States ◽  
First Century ◽  
Further Training ◽  
Bay Area ◽  
Wide Acceptance

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.

Applying the Devil's Works in a Holy Cause: Working-Class Popular Culture and the Salvation Army in the United States, 1879-1900

1997 ◽  
Vol 7 (2) ◽  
pp. 195-223
Author(s):  
Lillian Taiz
Keyword(s):  
United States ◽  
New York ◽  
New York City ◽  
Popular Culture ◽  
York City ◽  
The United States ◽  
Salvation Army ◽  
Public Meeting ◽  
The Many ◽  
Sunday Evening

Forty-eight hours after they landed in New York City in 1880, a small contingent of the Salvation Army held their first public meeting at the infamous Harry Hill's Variety Theater. The enterprising Hill, alerted to the group's arrival from Britain by newspaper reports, contacted their leader, Commissioner George Scott Railton, and offered to pay the group to “do a turn” for “an hour or two on … Sunday evening.” In nineteenth-century New York City, Harry Hill's was one of the best known concert saloons, and reformers considered him “among the disreputable classes” of that city. His saloon, they said, was “nothing more than one of the many gates to hell.”

Mafias on the Move

2011 ◽  
Author(s):  
Federico Varese
Keyword(s):  
United States ◽  
New York ◽  
Organized Crime ◽  
The United States ◽  
The West ◽  
Market Expansion ◽  
The North ◽  
Economic Transformations ◽  
At Will

Organized crime is spreading like a global virus as mobs take advantage of open borders to establish local franchises at will. That at least is the fear, inspired by stories of Russian mobsters in New York, Chinese triads in London, and Italian mafias throughout the West. As this book explains, the truth is more complicated. The author has spent years researching mafia groups in Italy, Russia, the United States, and China, and argues that mafiosi often find themselves abroad against their will, rather than through a strategic plan to colonize new territories. Once there, they do not always succeed in establishing themselves. The book spells out the conditions that lead to their long-term success, namely sudden market expansion that is neither exploited by local rivals nor blocked by authorities. Ultimately the inability of the state to govern economic transformations gives mafias their opportunity. In a series of matched comparisons, the book charts the attempts of the Calabrese 'Ndrangheta to move to the north of Italy, and shows how the Sicilian mafia expanded to early twentieth-century New York, but failed around the same time to find a niche in Argentina. The book explains why the Russian mafia failed to penetrate Rome but succeeded in Hungary. A pioneering chapter on China examines the challenges that triads from Taiwan and Hong Kong find in branching out to the mainland. This book is both a compelling read and a sober assessment of the risks posed by globalization and immigration for the spread of mafias.

Bringing the Real World of Science to Children: A Partnership of the American Museum of Natural History and the City University of New York

2008 ◽  
Vol 12 (1) ◽  
Author(s):  
Anthony G Picciano ◽  
Robert V. Steiner
Keyword(s):  
United States ◽  
New York ◽  
Natural History ◽  
Local Governments ◽  
Compulsory Education ◽  
Development Program ◽  
The United States ◽  
American Museum ◽  
The World ◽  
The City

Every child has a right to an education. In the United States, the issue is not necessarily about access to a school but access to a quality education. With strict compulsory education laws, more than 50 million students enrolled in primary and secondary schools, and billions of dollars spent annually on public and private education, American children surely have access to buildings and classrooms. However, because of a complex and competitive system of shared policymaking among national, state, and local governments, not all schools are created equal nor are equal education opportunities available for the poor, minorities, and underprivileged. One manifestation of this inequity is the lack of qualified teachers in many urban and rural schools to teach certain subjects such as science, mathematics, and technology. The purpose of this article is to describe a partnership model between two major institutions (The American Museum of Natural History and The City University of New York) and the program designed to improve the way teachers are trained and children are taught and introduced to the world of science. These two institutions have partnered on various projects over the years to expand educational opportunity especially in the teaching of science. One of the more successful projects is Seminars on Science (SoS), an online teacher education and professional development program, that connects teachers across the United States and around the world to cutting-edge research and provides them with powerful classroom resources. This article provides the institutional perspectives, the challenges and the strategies that fostered this partnership.

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