scholarly journals Peripheral blood mitochondrial DNA copy number, a potential marker of non‐alcoholic fatty liver disease?

2018 ◽  
Vol 32 (S1) ◽  
Author(s):  
Maria Azucena Pescador Tapia ◽  
Nicolas Fragoso‐Bargas ◽  
Dalia Rodríguez‐Ríos ◽  
María Luisa Lazo‐de‐la‐Vega‐Monroy ◽  
Lorena Rocío Ibarra‐Reynoso ◽  
...  
2015 ◽  
Vol 148 (4) ◽  
pp. S-1053
Author(s):  
Kianoush Jeiran ◽  
Rohini Mehta ◽  
Munkhzul Otgonsuren ◽  
Aaron B. Koenig ◽  
Zachary D. Goodman ◽  
...  

Mitochondrion ◽  
2011 ◽  
Vol 11 (1) ◽  
pp. 234-235 ◽  
Author(s):  
Nimantha de Alwis ◽  
Guruprasad Aithal ◽  
Elizabetta Bugianesi ◽  
Julian Leathart ◽  
Gavin Hudson ◽  
...  

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Shamsul Mohd Zain ◽  
Zahurin Mohamed ◽  
Munir Pirmohamed ◽  
Hwa Li Tan ◽  
Mohammed Abdullah Alshawsh ◽  
...  

Cells ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 1222 ◽  
Author(s):  
Malik ◽  
Simões ◽  
Rosa ◽  
Khan ◽  
Karkucinska-Wieckowska ◽  
...  

Non-alcoholic fatty liver disease (NAFLD), an increasingly prevalent and underdiagnosed disease, is postulated to be caused by hepatic fat mediated pathological mechanisms. Mitochondrial dysfunction is proposed to be involved, but it is not known whether this is a pathological driver or a consequence of NAFLD. We postulate that changes to liver mitochondrial DNA (mtDNA) are an early event that precedes mitochondrial dysfunction and irreversible liver damage. To test this hypothesis, we evaluated the impact of diet on liver steatosis, hepatic mtDNA content, and levels of key mitochondrial proteins. Liver tissues from C57BL/6 mice fed with high fat (HF) diet (HFD) and Western diet (WD, high fat and high sugar) for 16 weeks were used. Steatosis/fibrosis were assessed using haematoxylin and eosin (H&E) Oil Red and Masson’s trichome staining and collagen content. Total DNA was isolated, and mtDNA content was determined by quantifying absolute mtDNA copy number/cell using quantitative PCR. Selected mitochondrial proteins were analysed from a proteomics screen. As expected, both HFD and WD resulted in steatosis. Mouse liver contained a high mtDNA content (3617 ± 233 copies per cell), which significantly increased in HFD diet, but this increase was not functional, as indicated by changes in mitochondrial proteins. In the WD fed mice, liver dysfunction was accelerated alongside downregulation of mitochondrial oxidative phosphorylation (OXPHOS) and mtDNA replication machinery as well as upregulation of mtDNA-induced inflammatory pathways. These results demonstrate that diet induced changes in liver mtDNA can occur in a relatively short time; whether these contribute directly or indirectly to subsequent mitochondrial dysfunction and the development of NAFLD remains to be determined. If this hypothesis can be substantiated, then strategies to prevent mtDNA damage in the liver may be needed to prevent development and progression of NAFLD.


2010 ◽  
Vol 31 (3) ◽  
pp. 377-385 ◽  
Author(s):  
José T. Stefano ◽  
Claudia P. M. S. de Oliveira ◽  
Maria L. Corrêa-Giannella ◽  
Iberê C. Soares ◽  
Marcia S. Kubrusly ◽  
...  

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