Improved measurement of niacin in a variety of food samples by high performance liquid chromatography‐stable isotope dilution mass spectrometry
Robert J Goldschmidt
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Wayne R Wolf
1995 ◽
Vol 229
(2)
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pp. 347-350
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B.L. Osborn
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F.P. Abramson
2001 ◽
Vol 298
(2)
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pp. 299-305
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Robert J. Pawlosky
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Vincent P. Flanagan
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Christine M. Pfeiffer
2002 ◽
Vol 780
(2)
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pp. 315-330
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Xia Xu
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Regina G Ziegler
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David J Waterhouse
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Joseph E Saavedra
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Larry K Keefer
2003 ◽
Vol 376
(2)
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pp. 149-156
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Achim Freisleben
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Peter Schieberle
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Michael Rychlik
2007 ◽
Vol 857
(2)
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pp. 287-295
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Xinhua Dai
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Xiang Fang
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Chunmei Zhang
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Ruifeng Xu
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Bei Xu
2003 ◽
Vol 315
(2)
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pp. 247-255
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Achim Freisleben
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Peter Schieberle
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Michael Rychlik
2018 ◽
Vol 36
(7)
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pp. 629
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Peng ZHOU
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Qian HUANG
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Liqun OUYANG
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Zheng WANG
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Peng MENG
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...
2008 ◽
Vol 17
(6)
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pp. 1436-1439
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P. F. Scholl
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J. D. Groopman
2014 ◽
Vol 407
(11)
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pp. 3125-3135
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Liqing Wu
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Akiko Takatsu
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Sang-Ryoul Park
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Bin Yang
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Huaxin Yang
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...
1999 ◽
Vol 44
(2)
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pp. 14467J
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Stephen A. White
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Alexandra S. Kidd
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Kenneth S. Webb