scholarly journals On the centrality and uniqueness of species from the network perspective

2012 ◽  
Vol 8 (4) ◽  
pp. 570-573 ◽  
Author(s):  
Shu-Mei Lai ◽  
Wei-Chung Liu ◽  
Ferenc Jordán
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Ecosystem Functions ◽  
Prince William Sound ◽  
Important Species ◽  
Network Position ◽  
Central Node ◽  
Species Importance

Identifying important species for maintaining ecosystem functions is a challenge in ecology. Since species are components of food webs, one way to conceptualize and quantify species importance is from a network perspective. The importance of a species can be quantified by measuring the centrality of its position in a food web, because a central node may have greater influence on others in the network. A species may also be important because it has a unique network position, such that its loss cannot be easily compensated. Therefore, for a food web to be robust, we hypothesize that central species must be functionally redundant in terms of their network position. In this paper, we test our hypothesis by analysing the Prince William Sound ecosystem. We found that species centrality and uniqueness are negatively correlated, and such an observation is also carried over to other food webs.

scholarly journals Mesoscale variations in the assemblage structure and trophodynamics of mesozooplankton communities of the Adriatic basin (Mediterranean Sea)

2021 ◽  
Author(s):  
Emanuela Fanelli ◽  
Samuele Menicucci ◽  
Sara Malavolti ◽  
Andrea De Felice ◽  
Iole Leonori
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Mediterranean Sea ◽  
Environmental Variables ◽  
Complex Structure ◽  
Assemblage Structure ◽  
Trophic Levels ◽  
Ecosystem Functions ◽  
Food Web Structure ◽  
Adriatic Basin

Abstract. Zooplankton are critical to the functioning of ocean food webs because of their utter abundance and vital ecosystem roles. Zooplankton communities are highly diverse and thus perform a variety of ecosystem functions, thus changes in their community or food web structure may provide evidence of ecosystem alteration. Assemblage structure and trophodynamics of mesozooplantkon communities were examined across the Adriatic basin, the northernmost and most productive basin of the Mediterranean Sea. Samples were collected in June–July 2019 along coast-offshore transects covering the whole western Adriatic side, consistently environmental variables were also recorded. Results showed a clear separation between samples from the northern-central Adriatic and the southern ones, with a further segregation, although less clear, of inshore vs. off-shore stations, the latter mostly dominated in the central and southern stations by gelatinous plankton. Such patterns were mainly driven by chlorophyll-a concentration (as a proxy of primary production) for northern-central stations, i.e. closer to the Po river input, and by temperature and salinity, for southern ones, with the DistLM model explaining 46 % of total variance. The analysis of stable isotopes of nitrogen and carbon allowed to identify a complex food web characterized by 3 trophic levels from herbivores to carnivores, passing through the mixed feeding behavior of omnivores, shifting from phytoplankton/detritus ingestion to microzooplankton. Trophic structure also spatially varied according to sub-area, with the northern-central sub-areas differing from each other and from the southern stations. Our results highlighted the importance of environmental variables as drivers of zooplanktonic communities and the complex structure of their food webs. Disentangling and considering such complexity is crucial to generate realistic predictions on the functioning of aquatic ecosystems, especially in high productive and, at the same time, overexploited area such as the Adriatic Sea.

scholarly journals Contrasting effects of aquatic subsidies on a terrestrial trophic cascade

2017 ◽  
Vol 13 (5) ◽  
pp. 20170129 ◽  
Author(s):  
Nadin Graf ◽  
Roman Bucher ◽  
Ralf B. Schäfer ◽  
Martin H. Entling
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Trophic Cascade ◽  
Aquatic Insects ◽  
Riparian Zone ◽  
Ecosystem Functions ◽  
Prey Choice ◽  
Important Prey ◽  
Predator Switching

Subsidies from adjacent ecosystems can alter recipient food webs and ecosystem functions, such as herbivory. Emerging aquatic insects from streams can be an important prey in the riparian zone. Such aquatic subsidies can enhance predator abundances or cause predators to switch prey, depending on the herbivores. This can lead to an increase or decrease of in situ herbivores and herbivory. We examined the effects of aquatic subsidies on a simplified terrestrial food web consisting of two types of herbivores, plants and predators (spiders). In our six-week experiment, we focused on the prey choice of the spiders by excluding predator immigration and reproduction. In accordance with predator switching, survival of leafhoppers increased in the presence of aquatic subsidies. By contrast, the presence of aquatic subsidies indirectly reduced weevils and herbivory. Our study shows that effects of aquatic subsidies on terrestrial predators can propagate through the food web in contrasting ways. Thereby, the outcome of the trophic cascade is determined by the prey choice of predators.

scholarly journals How anthropogenic shifts in plant community composition alter soil food webs

F1000Research ◽  
2018 ◽  
Vol 7 ◽  
pp. 4 ◽  
Author(s):  
Paul Kardol ◽  
Jonathan R. De Long
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Plant Community ◽  
Plant Communities ◽  
Ecosystem Functions ◽  
Plant Community Composition ◽  
Soil Food Web ◽  
Food Web Structure ◽  
Soil Food Webs ◽  
Web Structure

There are great concerns about the impacts of soil biodiversity loss on ecosystem functions and services such as nutrient cycling, food production, and carbon storage. A diverse community of soil organisms that together comprise a complex food web mediates such ecosystem functions and services. Recent advances have shed light on the key drivers of soil food web structure, but a conceptual integration is lacking. Here, we explore how human-induced changes in plant community composition influence soil food webs. We present a framework describing the mechanistic underpinnings of how shifts in plant litter and root traits and microclimatic variables impact on the diversity, structure, and function of the soil food web. We then illustrate our framework by discussing how shifts in plant communities resulting from land-use change, climatic change, and species invasions affect soil food web structure and functioning. We argue that unravelling the mechanistic links between plant community trait composition and soil food webs is essential to understanding the cascading effects of anthropogenic shifts in plant communities on ecosystem functions and services.

Linking soil properties and nematode community composition: effects of soil management on soil food webs

Nematology ◽  
2006 ◽  
Vol 8 (5) ◽  
pp. 703-715 ◽  
Author(s):  
Sara Sánchez-Moreno ◽  
Hideomi Minoshima ◽  
Howard Ferris ◽  
Louise E. Jackson
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Management Practices ◽  
Recovery Period ◽  
Soil Management ◽  
Ecosystem Functions ◽  
Cropping Pattern ◽  
Continuous Cropping ◽  
Soil Food Web ◽  
Soil Food Webs

Abstract The purported benefits of conservation tillage and continuous cropping in agricultural systems include enhancement of soil ecosystem functions to improve nutrient availability to crops and soil C storage. Studies relating soil management to community structure allow the development of bioindicators and the assessment of the consequences of management practices on the soil food web. During one year (December 2003-December 2004), we studied the influence of continuous cropping (CC), intermittent fallow (F), standard tillage (ST) and no tillage (NT) on the nematode assemblage and the soil food web in a legume-vegetable rotation system in California. The most intensive systems included four crops during the study period. Tillage practices and cropping pattern strongly influenced nematode faunal composition, and the soil food web, at different soil depths. Management effects on nematode taxa depended on their position along the coloniser-persister (cp) scale and on their trophic roles. At the last sampling date (December 2004), Mesorhabditis and Acrobeloides were positively associated with NH+4, while Panagrolaimus and Plectus were negatively correlated with certain phospholipid fatty acids (PLFA). Microbial-feeders were in general associated with both bacterial and fungal PLFA, microbial biomass C (MBC) by chloroform fumigation-extraction, total C and N, NH+4 and NO−3, and were most abundant in the surface soil of the NTCC treatment. Fungal-feeders were more closely related to PLFA markers of fungi than to ergosterol, a purported fungal sterol. Discolaimus, Prionchulus, Mylonchulus and Aporcelaimidae, in contrast, were associated with intermittent fallow and deeper soil layers. The organisms in the higher levels of the soil food web did not respond to the continuous input of C in the soil and a long recovery period may be required for appropriate taxa to be reintroduced and to increase. At the end of the experiment, each treatment supported quite different nematode assemblages and soil food webs.

scholarly journals Soil Food Web Complexity Enhances the Link Between Soil Biodiversity and Ecosystem Multifunctionality in Agricultural Systems

2020 ◽  
Author(s):  
Shuo Jiao ◽  
Yahai Lu ◽  
Gehong Wei
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Ecosystem Functions ◽  
Significant Advance ◽  
Agricultural Systems ◽  
Soil Food Web ◽  
Element Cycling ◽  
Soil Biodiversity ◽  
Multiple Functions ◽  
Food Web Complexity

Abstract Background: Belowground biodiversity supports multiple ecosystem functions and services that humans rely on. However, there is a dearth of studies conducted on a large spatial scale on the topic in intensely managed agricultural ecosystems. Existing studies have overlooked the fact that the functional diversity in other trophic groups within a food web could influence function of an individual in another trophic group. Here, we report significant and positive relationships between soil biodiversity (archaea, bacteria, fungi, protists, and invertebrates) and multiple ecosystem functions (nutrient provisioning, element cycling, and reduced pathogenicity potential) in 228 agricultural fields. Results: The relationships were influenced by (I) the types of organisms with significant relationships in archaea, bacteria, and fungi and not in protists and invertebrates, and (II) the connectedness of dominant phylotypes across soil food webs, which generate different ecological clusters within soil networks to maintain multiple functions. In addition, we highlight the role of soil food web complexity, reflected by ecological networks comprising diverse organisms, which promote the multiple functions and enhance the link between soil biodiversity and ecosystem functions. Conclusions: Overall, our results represent a significant advance in forecasting the impacts of belowground biodiversity within food webs on ecosystem functions in agricultural systems, and suggest that soil biodiversity, particularly soil food web complexity, should not be overlooked, but rather considered a key factor and integrated into policy and management activities aimed at enhancing and maintaining ecosystem productivity, stability, and sustainability under land-use intensification.

scholarly journals Landscape heterogeneity buffers biodiversity of simulated meta-food-webs under global change through rescue and drainage effects

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Remo Ryser ◽  
Myriam R. Hirt ◽  
Johanna Häussler ◽  
Dominique Gravel ◽  
Ulrich Brose
Keyword(s):  
Habitat Fragmentation ◽  
Food Web ◽  
Food Webs ◽  
Landscape Heterogeneity ◽  
Landscape Connectivity ◽  
Biodiversity Loss ◽  
Mechanistic Explanation ◽  
Population Densities ◽  
Rescue Effect ◽  
Drainage Effect

AbstractHabitat fragmentation and eutrophication have strong impacts on biodiversity. Metacommunity research demonstrated that reduction in landscape connectivity may cause biodiversity loss in fragmented landscapes. Food-web research addressed how eutrophication can cause local biodiversity declines. However, there is very limited understanding of their cumulative impacts as they could amplify or cancel each other. Our simulations of meta-food-webs show that dispersal and trophic processes interact through two complementary mechanisms. First, the ‘rescue effect’ maintains local biodiversity by rapid recolonization after a local crash in population densities. Second, the ‘drainage effect’ stabilizes biodiversity by preventing overshooting of population densities on eutrophic patches. In complex food webs on large spatial networks of habitat patches, these effects yield systematically higher biodiversity in heterogeneous than in homogeneous landscapes. Our meta-food-web approach reveals a strong interaction between habitat fragmentation and eutrophication and provides a mechanistic explanation of how landscape heterogeneity promotes biodiversity.

scholarly journals The more food webs change, the more they stay the same

2009 ◽  
Vol 364 (1524) ◽  
pp. 1789-1801 ◽  
Author(s):  
Kevin Shear McCann ◽  
Neil Rooney
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Temporal Variability ◽  
Spatial And Temporal Variability ◽  
Scale Invariant ◽  
Food Web Structure ◽  
Behavioural Responses ◽  
Web Structure ◽  
Food Web Ecology ◽  
Food Web Theory

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that underlying attributes of food webs are potentially scale-invariant such that food webs are characterized by hump-shaped trophic structures with fast and slow pathways that repeat at different resolutions within the food web. We place these empirical patterns within the context of recent food-web theory to show that adaptable food-web structure confers stability to an assemblage of interacting organisms in a variable world. Finally, we show that recent food-web analyses agree with two of the major predictions of this theory. We argue that the next major frontier in food-web theory and applied food-web ecology must consider the influence of variability on food-web structure.

Functional diversity alters the effects of a pulse perturbation on the dynamics of tritrophic food webs

2021 ◽  
Author(s):  
Ruben Ceulemans ◽  
Laurie Anne Myriam Wojcik ◽  
Ursula Gaedke
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Feedback Loop ◽  
Environmental Changes ◽  
Biodiversity Loss ◽  
Trophic Levels ◽  
Nutrient Pulse ◽  
Trade Offs ◽  
Food Web Model

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.

scholarly journals The use of DNA barcodes in food web construction—terrestrial and aquatic ecologists unite!

Genome ◽  
2016 ◽  
Vol 59 (9) ◽  
pp. 603-628 ◽  
Author(s):  
Tomas Roslin ◽  
Sanna Majaneva
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Taxonomic Resolution ◽  
Dna Barcodes ◽  
Food Web Structure ◽  
Web Studies ◽  
Web Structure ◽  
Asking Questions ◽  
Web Construction ◽  
Interaction Webs

By depicting who eats whom, food webs offer descriptions of how groupings in nature (typically species or populations) are linked to each other. For asking questions on how food webs are built and work, we need descriptions of food webs at different levels of resolution. DNA techniques provide opportunities for highly resolved webs. In this paper, we offer an exposé of how DNA-based techniques, and DNA barcodes in particular, have recently been used to construct food web structure in both terrestrial and aquatic systems. We highlight how such techniques can be applied to simultaneously improve the taxonomic resolution of the nodes of the web (i.e., the species), and the links between them (i.e., who eats whom). We end by proposing how DNA barcodes and DNA information may allow new approaches to the construction of larger interaction webs, and overcome some hurdles to achieving adequate sample size. Most importantly, we propose that the joint adoption and development of these techniques may serve to unite approaches to food web studies in aquatic and terrestrial systems—revealing the extent to which food webs in these environments are structured similarly to or differently from each other, and how they are linked by dispersal.

scholarly journals Microbial food web dynamics along a soil chronosequence of a glacier forefield

2011 ◽  
Vol 8 (11) ◽  
pp. 3283-3294 ◽  
Author(s):  
J. Esperschütz ◽  
A. Pérez-de-Mora ◽  
K. Schreiner ◽  
G. Welzl ◽  
F. Buegger ◽  
...  
Keyword(s):  
Food Web ◽  
Microbial Communities ◽  
Food Webs ◽  
Litter Decomposition ◽  
Developmental Stages ◽  
Food Web Dynamics ◽  
Glacier Forefield ◽  
Microbial Food Webs ◽  
And Function ◽  
The 19Th Century

Abstract. Microbial food webs are critical for efficient nutrient turnover providing the basis for functional and stable ecosystems. However, the successional development of such microbial food webs and their role in "young" ecosystems is unclear. Due to a continuous glacier retreat since the middle of the 19th century, glacier forefields have expanded offering an excellent opportunity to study food web dynamics in soils at different developmental stages. In the present study, litter degradation and the corresponding C fluxes into microbial communities were investigated along the forefield of the Damma glacier (Switzerland). 13C-enriched litter of the pioneering plant Leucanthemopsis alpina (L.) Heywood was incorporated into the soil at sites that have been free from ice for approximately 10, 60, 100 and more than 700 years. The structure and function of microbial communities were identified by 13C analysis of phospholipid fatty acids (PLFA) and phospholipid ether lipids (PLEL). Results showed increasing microbial diversity and biomass, and enhanced proliferation of bacterial groups as ecosystem development progressed. Initially, litter decomposition proceeded faster at the more developed sites, but at the end of the experiment loss of litter mass was similar at all sites, once the more easily-degradable litter fraction was processed. As a result incorporation of 13C into microbial biomass was more evident during the first weeks of litter decomposition. 13C enrichments of both PLEL and PLFA biomarkers following litter incorporation were observed at all sites, suggesting similar microbial foodwebs at all stages of soil development. Nonetheless, the contribution of bacteria, especially actinomycetes to litter turnover became more pronounced as soil age increased in detriment of archaea, fungi and protozoa, more prominent in recently deglaciated terrain.

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