The gaseous oxidation of aliphatic alcohols. III.
n
- and
iso
-propyl alcohols
A study of the gaseous oxidation of n -propyl alcohol (1-propanol) at 264°C shows that, after an induction period during which higher aldehydes and hydrogen peroxide are apparently the only products formed, the pressure starts to rise autocatalytically and methanol, formaldehyde and carbon monoxide become detectable. Additions of higher aldehydes reduce the induction period but the amounts required for its complete elimination are considerably greater than those normally present at the end of the induction period. A chain mechanism is proposed which involves initially abstraction of hydrogen from 1-propanol by HO 2 radicals followed by interaction of the resulting hydroxypropyl radicals with oxygen to yield propionaldehyde. Further reactions of this aldehyde are believed to be responsible for chain-branching and for the formation of the various C 1 products. Isopropyl alcohol (2-propanol) is much less readily oxidized than 1-propanol. At 330°C the main oxidation product is acetone which is formed together with hydrogen peroxide in somewhat smaller quantities. Minor products include methanol, acetaldehyde and formaldehyde. The course of the oxidation of 2-propanol is little affected by additions of acetone or formaldehyde but the induction period is markedly reduced by added acetaldehyde. The chain cycle suggested for the initial stages of oxidation involves attack by HO 2 radicals at the tertiary C─H bond of the alcohol followed by reaction of the resulting free radicals with oxygen to give acetone. The intermediate responsible for chain-branching is believed to be acetaldehyde which is produced by side reactions. C 1 compounds are formed partly by oxidation of this aldehyde and partly by further reactions of acetone.