Quality characteristics of lotus root (Nelumbo
nucifera G.) snacks according to heat treatment methods and
conditions
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2020 ◽
Vol 13
(4)
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pp. 722-726
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2009 ◽
Vol 62-64
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pp. 708-714
2016 ◽
Vol 28
(6)
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pp. 04016015
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2016 ◽
Vol 31
(6)
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pp. 597-604
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1956 ◽
Vol 19
(2)
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pp. 293-300
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2018 ◽
Vol 11
(11)
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pp. 5909-5920
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