scholarly journals Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag

2018 ◽  
Author(s):  
Muhammad Amir Bakhtavar ◽  
Irfan Afzal ◽  
Shahzad Maqsood Ahmed Basra
Keyword(s):  
Adsorption Isotherms ◽  
Seed Quality ◽  
Storage Period ◽  
Seed Storage ◽  
Packaging Materials ◽  
Seed Moisture Content ◽  
Moisture Adsorption ◽  
Moisture Contents ◽  
Seed Moisture

AbstractSeed moisture content (SMC) is an important attribute to seed quality. Maintaining seed dryness throughout supply chain (The Dry Chain) prevents seed germination and quality losses. Ambient relative humidity (RH) and temperature affect seed moisture and thereof seed moisture isotherm. Present study was conducted to compare the moisture adsorption isotherms of wheat, maize, cotton and quinoa seeds packed in hermetic Super Bag and traditional packaging materials including paper, polypropylene (PP), jute and cloth bags. Seeds were incubated at 60, 70, 80 and 90% static RH. Nearly straight line moisture isotherms for all crop seeds were obtained in Super Bag. Seed moisture contents increased in traditional packaging materials with increasing RH. At higher level of RH, moisture contents increased slightly (1-2%) in Super Bag, whereas this increase was much higher in traditional packaging materials (≈9% higher than original SMC at 90% RH). In second study, seeds were dried to 8 and 14% initial seed moisture contents using zeolite drying beads and were stored in hermetic and traditional bags for a period of 18 months. For all crop seeds, germination was severely affected in all packaging materials both at 8 and 14% initial SMC except storage in Super Bag at 8% SMC. Wheat seed stored in Super Bag at 8% SMC almost maintained initial germination while germination of cotton, maize and quinoa seeds declined 7%, 14% and 30% respectively in Super Bag at 8% SMC. Seed storage in Super Bag can help to prevent the significant increase in seed moisture at higher RH as is evident from moisture isotherm study, thus helps to preserve quality of maize, wheat, cotton and quinoa seeds by maintaining The Dry Chain throughout the storage period.

Effect of preharvest applications of glyphosate on the drying, yield and quality of wheat

1994 ◽  
Vol 74 (2) ◽  
pp. 221-230 ◽  
Author(s):  
A. L. Darwent ◽  
K. J. Kirkland ◽  
L. Townley-Smith ◽  
K. N. Harker ◽  
A. J. Cessna ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Moisture Content ◽  
Standing Crop ◽  
Seed Quality ◽  
Seed Moisture Content ◽  
Baking Quality ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Direct Cutting

In experiments conducted from 1988 to 1990 at four locations in the Parkland zone of western Canada, the drydown of seed and foliage, seed yield, seed quality and baking quality of wheat (Triticum aestivum L.) following preharvest applications of glyphosate were compared with those following windrowing prior to harvest or direct cutting of the standing crop. Glyphosate was applied in late July to early September at rates of 0.45, 0.9 and 1.7 kg acid equivalent ha−1 to wheat with seed moisture contents ranging from 80 to 11%. When compared with a standing crop, all glyphosate treatments applied at seed moisture contents above 25% slightly enhanced the drydown of wheat seed and foliage. Treatments applied at seed moisture contents below 25% had no effect on either seed or foliage drydown. Seed yields were generally greater from plots to which glyphosate was applied than from windrowed control plots, although in one of five experiments the reverse trend occurred. Increasing the rate from 0.45 to 1.7 kg ha−1 had no effect on yield. Windrowing or applying glyphosate to wheat with a seed moisture content of 61% or more reduced yields more than windrowing or applying glyphosate at seed moisture contents below this level. In experiments where the wheat in both control and sprayed plots was direct cut at maturity, average yields decreased as the rate of glyphosate increased from 0 to 1.7 kg ha−1. However, applications at seed moisture of 40% or less, caused little or no yield loss. There was little or no difference in 1000-seed weight, sample density, seed germination and protein content from plots sprayed with glyphosate at seed moisture contents below 40% than from control plots windrowed at the same moisture content or direct cut at maturity. Baking quality was not affected by any of the glyphosate treatments in experiments where the wheat was harvested by direct cutting. Key words: Glyphosate, wheat, desiccation, wheat quality, Triticum aestivum

scholarly journals Drying and physiological quality of palheteira seeds (Clitoria fairchildiana R.A. Howard)

2020 ◽  
Vol 9 (9) ◽  
pp. e858998157
Author(s):  
Érica Coutinho David ◽  
Bressa Karolina Dias Cardoso ◽  
Josiene Amanda dos Santos Viana ◽  
Eniel David Cruz
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Seed Storage ◽  
Germination Percentage ◽  
Hot Water ◽  
Degraded Land ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Physiological Quality

Knowledge about seed storage behavior is important to preserve plant species. Clitoria fairchildiana R.A.Howard is an endemic species with medicinal properties, it is used in the recovery of degraded land. The objective of this study is to evaluate the effect of drying on the physiological quality of C. fairchildiana seeds. Seeds were oven dried along with silica gel for 18 days and in intervals of 2 or 3 days, samples were removed to assess the seed moisture content. This was done in an oven at 105±3 oC for 24h, using four replicates with 10 seeds each. After undergoing the above-mentioned treatment, a sample of seeds was stored in the freezer (-18 ºC) for 3 months. Sowing was carried out in plastic trays in a sand and sawdust mixture (1:1), previously sterilized in hot water (100 oC) for two hours. Seeds were left to germinate in a laboratory with no temperature and relative humidity control. Germination tests were performed over 14 days with daily counts of the number of emerged seedlings. The percentage of seed germination, abnormal seedlings and dead seeds were obtained 14 days after sowing. The experimental design was completely randomized with four replications of 25 seeds. The reduction of seed moisture content from 18.5% to 5.6% affected physiological seed quality causing a reduction in the germination percentage and an increase in dead seeds and abnormal seedling percentage. C. fairchildiana seeds are classified as intermediate and they can be desiccated up to 8.6% with no reduction in physiology quality.

Time of harvest, prethreshing treatment and quality in snap bean (Phaseolus vulgaris) seed crops

1987 ◽  
Vol 27 (1) ◽  
pp. 179 ◽  
Author(s):  
MA Siddique ◽  
G Somerset ◽  
PB Goodwin
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Seed Maturation ◽  
Seed Moisture Content ◽  
Snap Beans ◽  
Seed Moisture ◽  
Poor Seed ◽  
Seed Crops ◽  
Time Of Harvest

Trials on the cultivars Canyon and Gallatin 50 in 1978 and Cascade in 1979 were run in North Queensland to examine ways of improving seed quality of snap beans. The trials concentrated on the maturation period, since this is a critical period for the development of seed quality. We found that seed quality was poor when the crop was cut at the stage when the leaves had fallen and all the pods were dry, or if the plants were cut at any stage and allowed to dry on the ground in single rows. This poor seed quality was associated with high pod temperatures during seed maturation. Cutting the crop before leaf fall, at a seed moisture content close to 50% (20-40% of pods dry) and windrowing immediately in 5 or 10 rows to 1 windrow gave low pod temperatures during seed maturation and high seed quality. Seed harvested and threshed directly off the crop was of good quality provided the seed moisture content in the crop had fallen to less than 25%.

Effect of preharvest applications of glyphosate on the drying, yield and quality of canola

2000 ◽  
Vol 80 (2) ◽  
pp. 433-439 ◽  
Author(s):  
A. L. Darwent ◽  
K. J. Kirkland ◽  
L. Townley-Smith ◽  
K. N. Harker ◽  
A. J. Cessna
Keyword(s):  
Brassica Rapa ◽  
Seed Yield ◽  
Seed Quality ◽  
Canola Seed ◽  
Moisture Contents ◽  
Yield And Quality ◽  
Seed Moisture ◽  
Seed Content ◽  
Seed Yields

Potential use of preharvest applications of glyphosate in canola (Brassica rapa L.) in western Canada both as a harvest aid and to control weeds prompted this study. Experiments were conducted from 1988 to 1990 at four locations in the region to document the effectiveness of preharvest applications of glyphosate to enhance canola seed and foliage drydown and to measure the effect of such applications on seed yield and quality. Glyphosate was applied in early August to early September at rates of 0.45, 0.90 and 1.70 kg acid equivalent ha−1 to canola with seed moisture contents ranging from 79 to 12%. Seed and foliage moisture drydown were not enhanced by glyphosate treatment. Glyphosate treatments generally had little or no effect on canola seed yields, seed weight, seed germination, green seed content or oil content except when applied when the pods were green and when seed moisture contents were high. Seed/pod moisture was not a reliable indicator of stage of canola development and thus, should not be used alone as an indicator of when preharvest applications of glyphosate can be applied to canola without decreasing seed yield and quality. Key words: Glyphosate, canola, Brassica rapa L., preharvest application, desiccation, seed quality

scholarly journals HEAT DAMAGE AND DRYING EFFECTS ON SEED QUALITY

1985 ◽  
Vol 2 ◽  
pp. 53-57
Author(s):  
M.J. Hill ◽  
C.R. Johnstone
Keyword(s):  
Seed Quality ◽  
Seed Mass ◽  
Radiant Heat ◽  
Thermophilic Fungi ◽  
Seed Moisture Content ◽  
Heat Damage ◽  
Heated Air ◽  
Seed Moisture

Heat damage to seed can occur as a result of the cumulative effects of respiration and fungal heating, and by the accumulation and retention of radiant heat within the seed mass following harvest - both situations being collectively referred to as 'field heating'. Another type of heating damage occurs in heated air drying systems. Excessive drying air temperature can have deleterious effects on seed quality - this is generally referred to as "drying damage". Both 'field heating' and 'drying damage' result in loss of quality due to the thermosensitivity of seeds. This is a characteristic which is markedly influenced by the seed moisture content, by the extent and duration of heat production, and by the retention of heat within the seed mass. The role of the thermophilic fungi, Aspergillus spp., in accentuating heat damage, and the effects of both 'field heat' and 'drying damage' on the market acceptability and quality of seed is also discussed. Keywords: Respiration heating, fungal heating, Aspergillus, seed quality

scholarly journals Model Dinamik Vigor Daya Simpan Benih Kedelai pada Penyimpanan Terbuka

2016 ◽  
Vol 34 (3) ◽  
pp. 219
Author(s):  
Ari Wahyuni ◽  
M. R. Suhartanto ◽  
Abdul Qadir
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Seed Viability ◽  
Soybean Seed ◽  
Storage Period ◽  
Seed Storage ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Input Model ◽  
Seed Storability

<p>Soybean seed viability declines during seed storage. Soybean seed deteriorates rapidly, affected by its high protein content and often high humidity in the tropical environment. This research was aimed to develop dynamic model of soybean seed viability in an open storage. The study was conducted in three stages, namely: 1) desk study, 2) seed storage experiment, 3) development of seed storage model, simulation and verification of the model. The second stage of the experiment consisted of soybean seed storing and germination testing using completely randomized design. Treatments were three initial moisture content (7-8%, 9-10% and 11-12%) and four varieties of soybean (Anjasmoro, Wilis, Detam-1 and Detam-2). The results showed that the seed behaviour during storage period were affected by initial seed moisture content, initial viability, varieties and environmental condition. Therefore, seed moisture content, initial viability and varieties may be used as input model. Moisture content, integreting seed respiration, electric conductivity and seed storability vigor (VDSDB) were as model output. Simulation of Seed Storability Vigor Prediction Model with Model Construction Layer-Stella (MCLS) using relative humidity (RH), temperature, seed permeability, initial moisture content and initial viability as input model could logically predict the seed moisture content and seed storability vigor (VDSDB).</p>

scholarly journals Influence of desiccants on seed quality attributes of wheat crop under hermetic storage

2021 ◽  
Vol 17 (2) ◽  
pp. 522-527
Author(s):  
Kishore Kumar ◽  
Jitendra Kumar S. Hilli
Keyword(s):  
Silica Gel ◽  
Seed Quality ◽  
Storage Period ◽  
Dry Weight ◽  
Quality Parameters ◽  
Wheat Crop ◽  
Cost Ratio ◽  
Seed Moisture Content ◽  
Seedling Vigour ◽  
Seed Moisture

An investigation was undertaken with main objectives to know the effect of desiccants on seed quality parameters of crop seeds during storage and to assess the benefit cost ratio of storage method (economics) in wheat with initial seed moisture content of 12.3 %, was carried out at Department of Seed Science and Technology, College of Agriculture, UAS, Dharwad. Quantity of desiccants stored per kilogram of seed in wheat seeds is 0.37 kg for zeolite beads, one kg for silica gel, calcium carbonate and control without desiccant in airtight container. The experiment was laid out in Completely Randomized Design with four treatments and five replications. Seed stored with zeolite beads recorded the highest germination (88.8 %) which was on par with silica gel (87.2 %) at the end of storage period. Lower seed moisture and hundred seed weight was observed in the seeds stored with silica gel at the end of storage period. Higher shoot length, root length, seedling vigour-I and seedling dry weight was observed in seeds stored with zeolite beads which was on par with Silica gel at the end of storage period. compared to control. Therefore, it can be concluded that the zeolite beads can safely be used for seed drying without impairment in seed quality.

scholarly journals Evaluation of Temperature and Moisture Content during Storage on the Germination of Flowering Annual Seed

HortScience ◽  
1995 ◽  
Vol 30 (5) ◽  
pp. 1003-1006 ◽  
Author(s):  
William J. Carpenter ◽  
Eric R. Ostmark ◽  
John A. Cornell
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Seed Storage ◽  
Seed Moisture Content ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Storage Temperatures

Various combinations of temperature and moisture contents were used in evaluating the seed storage of nine genera of annual flowers. Relative humidity (RH) levels of 11%, 32%, 52%, and 75% provided wide ranges in seed moisture during storage at 5, 15, and 25C. At each temperature, total germination percentages (G) generally declined as seed moisture content increased during storage. The seed moisture range giving the highest G after 12 months of storage was determined for each temperature and plant genus. For all genera, seed moisture contents during storage increased as storage temperatures increased at constant RH levels. Moisture contents at 25C storage were 37%, 34%, 29%, and 20% higher than at 5C when RH levels were at 11%, 32%, 52%, and 75%, respectively.

scholarly journals Physiological quality of eggplant seeds with different extraction and drying methods

2013 ◽  
Vol 35 (1) ◽  
pp. 51-55 ◽  
Author(s):  
Leomara Vieira de França ◽  
Mariana Dierings Croda ◽  
Warley Marcos Nascimento ◽  
Raquel Alves de Freitas
Keyword(s):  
Hydrochloric Acid ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Drying Methods ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Seed Extraction ◽  
Physiological Quality

During seed extraction in fleshy fruits, some procedures are necessary to ensure seed quality and minimize deterioration and microorganism activity; also seeds extracted under moist conditions need special care when drying. The objective of this study was to evaluate the physiological quality of eggplant seeds submitted to different extraction and drying methods. In the first study, whole eggplant fruits were mechanically crushed and then fermented for 0, 24 and 48 hours, with and without applying hydrochloric acid during seed extraction. In the second study, seeds were extracted in a pepper peeler and then immediately washed in water and submitted to the following drying methods: Sun/24 h; Sun/48 h; 32 °C/24 h; 32 °C/48 h; 38 °C/24 h; 38 °C/48 h; Sun/24 h + 32 °C/24 h; Sun/24 h + 38 °C/24 h e 32 °C/24 h + 38 °C/24 h. The treatment efficiency of both experiments was evaluated from the following tests: seed weight, germination, first count, accelerated aging and seedling emergence. The results suggest that fermentation and applying hydrochloric acid to pulp/seed reduce the physiological seed quality. All drying methods reduced the seed moisture content permitting adequate storage and maintenance of seed physiological quality.

scholarly journals Moisture level and storage container effects on seed quality of soybean genotypes under ambient condition

2020 ◽  
Vol 44 (4) ◽  
pp. 631-640
Author(s):  
MR Ali ◽  
MM Rahman ◽  
M Asaduzzaman ◽  
MAH Khan ◽  
J Rahman
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Agricultural Research ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Vigour Index ◽  
Soybean Genotypes ◽  
Initial Seed ◽  
And Storage

The experiment was conducted at the Seed Laboratory, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Jamalpur in 2013 to study the effect of seed moisture content and storage containers on seed quality of soybean genotypes. Three genotypes of soybean (AGS 191, ASET 93 and Shohag), four initial seed moisture content (6, 8, 10 and 12%) and two types of storage containers (polythene bag and glass jar) were included in the experimental treatment. Seeds of soybean genotypes was stored at ambient condition were temperature ranged from 15.97 to 29.37 0C, relative humidity ranged from 75.21 to 86.23% and rainfall ranged from 0.00 to 425mm during the whole storage period. Seed moisture content (%), germination (%) and vigour index were recorded at 50, 100, 150 and 200 days after storage (DAS). Result showed that final seed moisture content increased with the increase of initial seed moisture content. Genotype AGS 191 showed the highest germination (%) and vigour index. Seeds stored in polythene bag or glass jar showed similar performance for germination (%) and vigour index. Highest seed moisture content significantly reduced the germination and vigour index errespective of containers. The results indicate that soybean seed can be stored safely for at least 200 days maintaining >80% germination and high vigour when stored in polythene bag or glass jar with 6-8% initial moisture content at ambient room temperature and relative humidity. Bangladesh J. Agril. Res. 44(4): 631-640, December 2019

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