Factors influencing restaurant tipping behaviour – the case of Poland

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Iwona Kowalczuk ◽  
Jerzy Gębski
Keyword(s):  
European Countries ◽  
Computer Assisted ◽  
Eastern European ◽  
Food Services ◽  
Content Type ◽  
East European ◽  
Factors Influencing ◽  
Eastern European Countries ◽  
Average Size

Purpose This paper aims to contribute to the literature that discusses consumer tipping behaviour in eating establishments. Because there is no detailed research into this issue with regard to consumers in Central and East European countries, the authors conducted research aimed at learning about the tipping behaviour of the Poles. Design/methodology/approach This study was carried out in 2018, using the computer-assisted web interviewing method, for a sample of 1,000 people. Six research questions were asked: How often the Poles give tips in eating establishments? What is an average size of a tip? What determinants influence the frequency and magnitude of tips? Who is likely to give a tip every one to two visits? Who is likely to tip more than the standard 10%? What influences the reasons why Polish consumers tend to tip? Findings The findings show the strong relationships between both a consumers’ tipping frequency and magnitude and the frequency at which these consumers eat out. This study also implicates income and education as essential factors influencing tipping behaviour and the lack of gender effect on consumers’ decision to tip. It was also noticed that such reasons as the quality of service, a taste of the dishes and a belief that it is proper to tip have a significant impact on the frequency of giving the tips. A significant diversity of the reasons’ meaning for tipping among Polish consumers depending upon their age was also stated. Research limitations/implications It would be interesting to compare the results of the current study with studies concerning consumer tipping behaviours in other Central and Eastern European countries historically and culturally similar to Poland to investigate whether the specifics of tipping behaviour noticed in Poland apply elsewhere. Originality/value This study shows the specifics of Polish people’s tipping behaviour and partially fulfills the gap in the knowledge of this aspect of consumers’ from Central and Eastern Europe behaviour. The obtained results suggest that with the increasing incomes and the widespread use of food services, tipping is likely to become more common in Poland. Furthermore, the pragmatic reasons for tipping will become more important than social and psychological motivators.

scholarly journals History of sports medicine in east European countries

2015 ◽  
Vol 68 (1-2) ◽  
pp. 59-65
Author(s):  
Biljana Lazovic ◽  
Sanja Mazic ◽  
Marina Djelic ◽  
Jelena Suzic-Lazic ◽  
Radmila Sparic ◽  
...  
Keyword(s):  
Sports Medicine ◽  
Medical Knowledge ◽  
European Countries ◽  
Historical Background ◽  
Eastern European ◽  
Cultural Changes ◽  
East European ◽  
Psychological Pressure ◽  
History Of ◽  
Eastern European Countries

The purpose of this article is to provide a historical background of medicine, science and sports with the focus on the development of modern sports medicine in European countries, with an accent on Eastern European countries that have a long sports medicine tradition. The development of modern sports medicine began at the end of 19th and the beginning of 20th century, and it has been associated with social and cultural changes in the world of medicine, science and sports. Advanced medical knowledge, skills and practices, and the progress of scientific achievements enabled sports people to improve their performance level. Increased popularisation and commercialisation of sports have resulted from urbanization and city lifestyle, leading to the lack of physical activity and increased psychological pressure. In addition, the growing need and interest in sports and successes in professional sports have become a symbol of international recognition and prestige for the nations.

scholarly journals Determinants of crowdfunding success in central and eastern European countries

2021 ◽  
Vol 26 (2) ◽  
pp. 99-113
Author(s):  
Marija Šimić Šarić
Keyword(s):  
Financial Crisis ◽  
Project Success ◽  
European Countries ◽  
Success Factor ◽  
Eastern European ◽  
Project Duration ◽  
Factors Influencing ◽  
Probability Of Success ◽  
Eastern European Countries

As an alternative way of financing, crowdfunding has been growing rapidly since the last financial crisis in 2008. The number of launched projects has increased, but the number of successful projects remains low. Little is known about what leads to success in this field, especially in Central and Eastern European (CEE) countries where the determinants of crowdfunding campaign success for projects are not identified. Therefore, the article focuses on identifying determinants of crowdfunding campaign success for projects from CEE countries. Based on the dataset from Kickstarter, consisting of 473 projects from CEE countries, I examine factors influencing the probability of project success. The analyzed sample of projects shows that the number of backers and mean contribution are positively correlated with the probability of campaign success, while a higher project goal lowers the probability of success. Project duration is not a statistically significant success factor.

scholarly journals "FINANCIAL EDUCATION IN EASTERN EUROPEAN COUNTRIES"

2020 ◽  
Vol 13(62) (2) ◽  
pp. 125-132
Author(s):  
Nicoleta Geanina Bostan
Keyword(s):  
Financial Literacy ◽  
Population Policy ◽  
Financial Education ◽  
European Countries ◽  
Eastern European ◽  
The European Union ◽  
Non Profit ◽  
East European ◽  
The Status ◽  
Eastern European Countries

"In the context of economic disparities among the countries of the European Union, the paper analyses the status of financial literacy for people living in East European countries, the way to increase financial knowledge through financial education and finally leading to a higher and more effective financial inclusion. Economic gaps are a major challenge for Eastern European countries. Their recovery can be done through efficient public policies harmonized with actions to increase the degree of financial education of the population. Policy makers, public institutions and non-profit organisation involved in financial education matters can benefit from this analysis and conclusion just as much as researchers. "

Austrian centre-right coalition faces difficult future

2018 ◽  
Keyword(s):  
Asylum Seekers ◽  
European Countries ◽  
Eastern European ◽  
Right Wing ◽  
Far Right ◽  
Content Type ◽  
Reform Programme ◽  
The Government ◽  
Eastern European Countries ◽  
Constitutional Changes

Significance The government consists largely of newcomers and politicians with dubious links to the far right. It embarks upon a five-year reform programme for Austria which is thin on detail but could lead to radical changes. Impacts A tougher stance on migrants and asylum seekers could foster a wider reluctance in some EU states to accept refugees. Major constitutional changes are unlikely as the government would need the support of the SPOe or the small Neos party. Any extreme right-wing tendencies will concern Brussels and Israel, which will keep a close eye on the government. Austria will be an unpredictable ally, sometimes siding with Macron and at other times favouring alliances with Eastern European countries. The SPOe’s loss of office could lead to changes in personnel and programmatic position.

scholarly journals Poradziecka oligarchizacja Ukrainy i Białorusi: procesy, mechanizmy, perspektywy

2020 ◽  
Vol 73 (4) ◽  
pp. 39-65
Author(s):  
Maxim Rust
Keyword(s):  
Political Development ◽  
Political System ◽  
Political Elite ◽  
European Countries ◽  
The Political ◽  
Eastern European ◽  
Factors Influencing ◽  
Systemic Transformation ◽  
Eastern European Countries

In Eastern European countries, the issue of the oligarchisation of the political system is one of the most important factors influencing the process of systemic transformation. In Ukraine, the phenomenon of oligarchisation took on the classic post-Soviet form of influencing the political elite. In Belarus, its importance is smaller and of a different character. When analysing the dynamics of the socio-political development of both republics after 1991, the vision of Ukraine without oligarchs, or inversely – Belarus with the established oligarchic system is not so obvious. The main goal of this article is to compare and evaluate the reforms and socio-political changes in Belarus and Ukraine in the context of the role played by the oligarchisation of these countries.

scholarly journals Can biotechnology contribute to the development of research and innovation smart specialization strategy (RIS3) in Central and East European countries? Reminiscences from the European Workshop

2018 ◽  
Vol 2 (2) ◽  
pp. 73-77
Author(s):  
Miroslav Ondrejovič ◽  
Stanislav Miertuš
Keyword(s):  
Regional Cooperation ◽  
European Countries ◽  
Eastern European ◽  
East European ◽  
European Workshop ◽  
Research And Innovation ◽  
Current State ◽  
Smart Specialization ◽  
Eastern European Countries

Abstract The paper presents main results and recommendations of the recent European Workshop dedicated to the evaluation of current state and prospects for Biotechnology with the attention to Central and European countries. The contribution of Biotechnology to the RIS3 strategy is also briefly presented. It is believed that there is still insufficient integration of research and innovation, especially in Central and Eastern European countries. Another problem is the weak interest and lack of mechanisms for the entry of potential investors into biotechnology capital–intensive areas. Series of proposals and recommendations coming from the Workshop on how to increase the regional cooperation in the field of Biotechnology is briefly described together with the potential role of international institutions (JRC-EC, CEI, ICGEB, EBTNA) in such cooperation.

Sustainable business model in food and beverage industry – a case of Western and Central and Eastern European countries

2020 ◽  
Vol 122 (5) ◽  
pp. 1573-1592 ◽  
Author(s):  
Zhanna Belyaeva ◽  
Edyta Dorota Rudawska ◽  
Yana Lopatkova
Keyword(s):  
Eastern Europe ◽  
Business Models ◽  
European Countries ◽  
Eastern European ◽  
Content Type ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Western European ◽  
Eastern European Countries

PurposeThe presented study pinpoints transformation of business models of small and medium enterprises (SMEs) in the food and beverage sector depending on their sustainability strategy. This paper makes a novel contribution to understanding various instruments of sustainability implementation in SMEs’ business models operating in the food and beverage industry of well-developed Western European countries versus less-developed Central–Eastern European countries.Design/methodology/approachThe empirical basis is a survey of 770 European SMEs, of which 369 operate in Western European countries (including Great Britain, Germany and Spain) and 401 in Central and Eastern Europe (including Poland, Croatia and Russia). The nonparametric U Mann–Whitney test was used to examine the significance of the differences between the two groups of companies.FindingsThe study empirically confirmed that despite self-declared lack of skills and knowledge in managerial impacts of sustainability, it shapes business models of SME in both country groups in food and drink industry. At the same time, the motivation grounds for business models transformation toward sustainable models vary between mostly economic factors in Eastern Europe and social and cultural factors in Western Europe. The economic factor is formed due to smaller integration into social investments at the SME-level Eastern European countries, while Western European SMEs invest more in a variety of sustainability supporting instruments (R&D, new equipment).Originality/valueThis comparative study is the novel empirical research study on the implementation of sustainability into business models of food and beverage SMEs operating in two groups of Western and Central–Eastern European countries, which has not been previously observed in such a setting.

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