Analyzing Software Security Against Complex Fault Models with Frama-C Value Analysis

Author(s):  
Johan Laurent ◽  
Christophe Deleuze ◽  
Vincent Beroulle ◽  
Florian Pebay-Peyroula
Author(s):  
Sandrine Blazy ◽  
Vincent Laporte ◽  
André Maroneze ◽  
David Pichardie

2018 ◽  
Vol 4 (02) ◽  
pp. 1-10
Author(s):  
Hariyono

The purpose of this study is to 1. Know the cost and income of the Murai Batu bird breeding business. 2. Knowing the feasibility level of the Murai Batu bird breeding business. This research was conducted in Sidogede Village, Belitang District and in Bangun Harjo Village, Buay Madang Timur District, East OKU Regency. This research was conducted in 2017. The research method used is the census method of two samples from two populations of stone magpie breeding business in Sidogede Village, Belitang District, East OKU Regency and in Bangun Harjo Village, Buay Madang Timur District, East OKU Regency. The data obtained from the field will be processed tabulated and mathematically, which includes production costs, revenue, income, calculating the R / C ratio, and analyzing financial feasibility. Based on the results of the research that has been done, the following conclusions can be drawn: 1. The amount of income from the magpie bird breeding is Rp. 13,000,000, with a total cost of Rp. 1,301,254.86 so that an income of Rp. 11,689,745.14. 2. NPV (Net Present Value) analysis in the breeding of stone magpies is IDR 813,474,900. With the IRR (Internal rate of Return) value is 71.8%, which means that it is greater than the bank interest rate of 18%, so that the magpie stone breeding business is feasible to be developed. The Net B / C value is 3.26, which is greater than zero, so the business is feasible to develop.


1968 ◽  
Author(s):  
Lorand B. Szalay ◽  
Jack E. Brent ◽  
Dale A. Lysne

2020 ◽  
Vol 5 (1) ◽  
pp. 61
Author(s):  
Vadlan Febrian ◽  
Muhamad Rizki Ramadhan ◽  
Muhammad Faisal ◽  
Aries Saifudin

In this employee payroll application, if there is an error program there will be a loss for employees and the company. Losses for employees, if this application program error occurs then the salary reduction will experience delays due to the difficulty in the process of calculating employee salaries and employees will be late in receiving salaries. Losses for the company, if there is an error program in this application, the company will suffer losses if the employee wants a salary reduction quickly but the company cannot calculate quickly and accurately. In solving this problem, the authors use the black box testing method. Black box testing method is a test that sees the results of execution through test data and ensures the function of the software. Black box testing method has several testing techniques, namely Sample Testing, Boundary Value Analysis, Equivalence Partitions and others. From the testing techniques that have been mentioned, we use the Equivalence Partitions testing technique. Equivalence Partitions are tests that refer to data entry on the employee payroll application form, input will be tested and then put together based on the test function, both valid and invalid values. The expected results of this test are a payroll system for employees who are computerized, have standard rules in the process of developing the program so that it is easy to develop and maintain, and can minimize errors in processing salary calculations for employees.


2014 ◽  
Vol 58 (3) ◽  
pp. 193-207 ◽  
Author(s):  
C Photiadou ◽  
MR Jones ◽  
D Keellings ◽  
CF Dewes

2017 ◽  
Vol 9 (1) ◽  
pp. 16
Author(s):  
Amanda Kania Diandini

The safe ice cream which is consumed by Diabetes Mellitus sufferers is made by subtituting skim milk, cream and sugar with kefir, pure pumpkin, cornstarch, vegetable oil, and artificial sweetener special gor Diabetes Mellitus. Kefir is known can decrease (blood sugar) because of its bioactive content. The aim of this research is knowing predilection level test to ice cream pumpkin kefir. This research is conducted with experimental method. The data analysis includes predilection test, nutrient value analysis, and price analysis. Ice cream pumpkin kefir that is liked most are from texture side, the cheapest price, and also the highest fiber content exists in balance 578 with the ratio of kefir and pumpkin 50%:50%. Ice cream pumpkin kefir that is liked most from colour side exists in balance 236 with the ratio of kefir and pure pumpkin 70%:30%. Ice cream pumpkin kefir that is liked most from taste side and aroma exists in balance 522 with the ratio between kefir and pure pumpkin 80%:20%.


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