Estimating wheat grain protein content from ground-based hyperspectral data using a improved detecting method

Author(s):  
Yanli Lu ◽  
Shaokun Li ◽  
Ruizhi Xie ◽  
Shiju Gao ◽  
Keru Wang ◽  
...  
2021 ◽  
Author(s):  
Peng Jiang ◽  
Peng Zhang ◽  
Lei Wu ◽  
Yi He ◽  
Chang Li ◽  
...  

Abstract Wheat grain protein content (GPC) is an important quality indicator. The GPC of wheat grown in the middle and lower reaches of the Yangtze River is often low. Marker-assisted selection (MAS) is an effective tool for improving quantitative traits; however, except Gpc-B1, most markers have not been effectively applied in GPC improvement, although many related loci have been identified. Linkage analysis using a recombinant inbred line population from the cross of core parents of Ningmai 9 and Yangmai 158 and association mapping using the local cultivated varieties were performed and nine candidate intervals were identified. The appropriate kompetitive allele specific PCR (KASP) markers associated with GPC were successfully developed and applied in 1163 F4 breeding lines. Three markers, Kgpc-2B, Kgpc-2D, and Kgpc-4A, were validated to be significantly related to GPC by large-scale association mapping, and they were combined to achieve the highest efficiency to enhance GPC. We applied these markers in 164 F6 breeding lines and obtained 15 lines with high GPC, indicating their high selective efficiency. Further, strategies for gene exploration in the three significant intervals were proposed. These results were expected to provide a novel route for improving GPC in wheat quality breeding.


2016 ◽  
Vol 45 (s1) ◽  
pp. 123002
Author(s):  
吴静珠 Wu Jingzhu ◽  
刘 倩 Liu Qian ◽  
陈 岩 Chen Yan ◽  
刘翠玲 Liu Cuiling

2018 ◽  
Vol 10 (6) ◽  
pp. 930 ◽  
Author(s):  
Francelino A. Rodrigues ◽  
Gerald Blasch ◽  
Pierre BlasDefournych ◽  
J. Ivan Ortiz-Monasterio ◽  
Urs Schulthess ◽  
...  

2008 ◽  
Author(s):  
Wenjiang Huang ◽  
Xiaoyu Song ◽  
Jihua Wang ◽  
Zhijie Wang ◽  
Chunjiang Zhao

1994 ◽  
Vol 21 (6) ◽  
pp. 869 ◽  
Author(s):  
R Correll ◽  
J Butler ◽  
L Spouncer ◽  
C Wrigley

This paper compares the relationship between temperatures at grain filling and grain-protein content for wheat and barley. Two similar statistical models have been developed using historical grain and climate data to reliably predict the protein content of wheat and barley at grain receival sites. Protein levels were predicted using multiple regressions with the same regression coefficients for all sites. The locality effect is absorbed in the regression intercept derived for each site. Australian Standard White (ASW) wheat data for 109 silos throughout South Australia for the years 1971-1991 were analysed in relation to rainfall and temperatures at the closest weather station. Rainfall from May to September was associated with a decrease in ASW wheat grain protein, and more importantly, the number of days in October above 30�C were positively associated with an increase in wheat grain-protein levels. Analysis of protein data from malting varieties of barley (1982-1991) from 160 South Australian hundreds (districts of about 260 km2) again showed that increased rainfall between July and September was associated with decreased grain protein. However, the dominating influence was the number of days in a row in November above 35�C, which was consistently associated with increased grain protein. This makes an interesting comparison with wheat where October temperatures were more important despite barley being harvested earlier than wheat.


1982 ◽  
Vol 74 (6) ◽  
pp. 1029-1032 ◽  
Author(s):  
Michael A. Porter ◽  
Gary M. Paulsen ◽  
Arlin M. Feyerherm ◽  
George M. Milliken

2013 ◽  
pp. n/a-n/a ◽  
Author(s):  
Harindra S. Balyan ◽  
Pushpendra K. Gupta ◽  
Sachin Kumar ◽  
Raman Dhariwal ◽  
Vandana Jaiswal ◽  
...  

Author(s):  
Anteneh Agezew Melash

This review work aims to evaluate the factors affecting the storage grain protein content of tetraploid Wheat (Triticum turgidum L.) and their management. For commercial production of tetraploid wheat, grain protein content is considered very important. As the grain receive great market attention due to protein premium price paid for farmers, mainly above 13% that will give about 12% of protein in the milled semolina. However, this review state that grain protein content of tetraploid wheat is sensitive to environmental conditions prevailing before and during grain filling, crop genetics and cultural practices. This and associated problems universally call agronomic based alternative solution to ameliorate protein concentration in durum wheat grain. This could be modified through manipulating seeding rates, selection crop varieties, adjusting nitrogen amount and fertilization time and sowing date. The decision of time of nitrogen application however should be made based on the interest of the farmers. If the interest gears towards grain yield, apply nitrogen early in the season and apply the fertilizer later if heading for better protein concentration.


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