Whey to Go Whey Protein Concentrate: A New Zealand Success Story (2014), edited by J.MacGibbon, Ngaio Press, Martinborough 5741, New Zealand.

2014 ◽  
Vol 67 (4) ◽  
pp. 605-606
Author(s):  
Ken Burgess ◽  
Julian Price
Keyword(s):  
New Zealand ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Success Story

scholarly journals Infestations as a Natural Disaster: The Economic Impacts of the Fonterra Whey Protein Concentrate Contamination Incident

2021 ◽  
Author(s):  
◽  
Katarina Stojkov
Keyword(s):  
New Zealand ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Synthetic Control ◽  
Economic Implications ◽  
Weighted Averages ◽  
Long Run ◽  
Synthetic Control Methods ◽  
The Impact

<p>This paper presents the results from an investigation into the economic implications for New Zealand of the 2013 Whey Protein Concentrate contamination incident (popularly known as the Fonterra Botulism scare). It assesses the impact of this incident to dairy exports using synthetic control methods. A synthetic counterfactual scenario where the incident did not occur is developed using weighted averages of the dairy exports of countries unaffected by the scare. The research finds that there was an initial negative shock to the exports of products that were thought to have been contaminated, but that there were no significant sustained impacts on other dairy products. The affected products make up only a small proportion of New Zealand dairy exports, with the vast majority of dairy exports being unaffected products. Infant formula exports appear to have recovered somewhat in the long run, however whey product exports remain lower than they otherwise would have been.</p>

scholarly journals Infestations as a Natural Disaster: The Economic Impacts of the Fonterra Whey Protein Concentrate Contamination Incident

2021 ◽  
Author(s):  
◽  
Katarina Stojkov
Keyword(s):  
New Zealand ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Synthetic Control ◽  
Economic Implications ◽  
Weighted Averages ◽  
Long Run ◽  
Synthetic Control Methods ◽  
The Impact

<p>This paper presents the results from an investigation into the economic implications for New Zealand of the 2013 Whey Protein Concentrate contamination incident (popularly known as the Fonterra Botulism scare). It assesses the impact of this incident to dairy exports using synthetic control methods. A synthetic counterfactual scenario where the incident did not occur is developed using weighted averages of the dairy exports of countries unaffected by the scare. The research finds that there was an initial negative shock to the exports of products that were thought to have been contaminated, but that there were no significant sustained impacts on other dairy products. The affected products make up only a small proportion of New Zealand dairy exports, with the vast majority of dairy exports being unaffected products. Infant formula exports appear to have recovered somewhat in the long run, however whey product exports remain lower than they otherwise would have been.</p>

Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme

2013 ◽  
Vol 38 (1) ◽  
pp. 102-109 ◽  
Author(s):  
Harriman A. Morais ◽  
Marialice P.C. Silvestre ◽  
Larissa L. Amorin ◽  
Viviane D.M. Silva ◽  
Mauro R. Silva ◽  
...  
Keyword(s):  
Angiotensin Converting Enzyme ◽  
Whey Protein ◽  
Inhibitory Activity ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Converting Enzyme

scholarly journals Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

2015 ◽  
Vol 1 (1) ◽  
pp. 1092406 ◽  
Author(s):  
Safa Hamid Wani ◽  
Amir Gull ◽  
Farhana Allaie ◽  
Tariq Ahmad Safapuri ◽  
Fatih Yildiz
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate

Preparation of iron/zinc bound whey protein concentrate complexes and their stability

LWT ◽  
2016 ◽  
Vol 66 ◽  
pp. 514-522 ◽  
Author(s):  
B.G. Shilpashree ◽  
Sumit Arora ◽  
Vivek Sharma
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
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