scholarly journals Polyunsaturated Fatty Acid Enrichment Increases Ultraviolet A-Induced Lipid Peroxidation in NCTC 2544 Human Keratinocytes

1995 ◽  
Vol 104 (6) ◽  
pp. 964-969 ◽  
Author(s):  
D. Quiec ◽  
C. Mazière ◽  
R. Santus ◽  
P. André ◽  
G. Redziniak ◽  
...  
2017 ◽  
Vol 51 (3) ◽  
pp. 269-280 ◽  
Author(s):  
Kin Sum Leung ◽  
Hok Fung Chan ◽  
Ho Hang Leung ◽  
Jean-Marie Galano ◽  
Camille Oger ◽  
...  

1995 ◽  
Vol 61 ◽  
pp. 65-72 ◽  
Author(s):  
Lawrence J. Marnett ◽  
Allan L. Wilcox

Reaction of polyunsaturated fatty acid hydroperoxides with metal complexes generates lipid alkoxyl radicals and metal-oxo complexes. Lipid alkoxyl radicals are presumed to be the species responsible for metal-amplified lipid peroxidation because of the chemical analogy of simple organic alkoxyl radicals to the hydroxyl radical. However, polyunsaturated fatty acid alkoxyl radicals exhibit a rich and diverse chemistry that is dominated by intramolecular cyclization to epoxyallylic radicals. Studies described herein demonstrate that the equilibrium between cyclization and ring-opening of epoxyallylic radicals lies overwhelmingly toward cyclization. Thus lipid alkoxyl radicals have a steady-state concentration that is so low that their contribution to metal-amplified lipid peroxidation is insignificant. In fact, the species responsible for metal amplification of lipid peroxidation appears to be the epoxyperoxyl radical formed by coupling the epoxyallylic radical to molecular oxygen.


1991 ◽  
Vol 65 (3) ◽  
pp. 497-503 ◽  
Author(s):  
T. Carbonell ◽  
M. P. Saiz ◽  
M. T. Mitjavila ◽  
P. Puig-Parellada ◽  
C. Cambon-Gros ◽  
...  

Sprague–Dawley rats were fed for 4 months on a control diet or a polyunsaturated-fatty-acid (PUFA)-deficient diet. The combined effects of iron overload (Fe dextran) or Fe deficiency (desferrioxamine) on carrageenan-induced granuloma were studied. PUFA deficiency induced changes in Fe metabolism, but no alterations in lipid peroxidation variables were observed. Inflammation implied an increase in lipid peroxidation, Fe storage and caeruloplasmin concentration, together with symptoms of anaemia. PUFA deficiency in inflamed rats gave rise to a lower inflammatory response (granuloma weight and prostaglandin E2concentration) and ethane exhalation. Fe overload potentiated inflammatory and lipid peroxidation processes, whereas Fe deficiency decreased them.


2000 ◽  
Vol 46 (6) ◽  
pp. 829-836 ◽  
Author(s):  
Richard W Browne ◽  
Donald Armstrong

Abstract Background: Lipid peroxidation is a prominent manifestation of free radical activity and oxidative stress in biological systems. Diverse methodologies have been developed that measure a variety of lipid peroxidation products used as markers of lipid peroxidation processes. Methods: Hydroxy and hydroperoxy polyunsaturated fatty acid (PUFA) peroxidation products were analyzed in human blood plasma by reversed-phase HPLC after liquid-liquid extraction of total lipids and alkaline hydrolysis of lipid esters to liberate free PUFAs. An isocratic mobile phase containing 1 g/L acetic acid-acetonitrile-tetrahydrofuran (52:30:18, by volume) over 60 min duration, with ultraviolet absorbance detection at 236 nm by photodiode array, enabled the resolution and quantification of 13 regioisomeric hydroxy and hydroperoxy PUFAs. Results: As little as 250 μL of human plasma was utilized with an analytical range of 0.033–1.6 μmol/L for each compound. Intra- and interassay CVs for all compounds detected in normal or oxidatively modified human plasma were 3.2–11% and 4.7–12%, respectively. Analytical recoveries were 87–103%. Analysis of human plasma exposed to artificial oxidation with Cu2+ ion and hydrogen peroxide, a free radical-generating reaction, showed marked increases in hydroxy and hydroperoxy PUFA concentrations. Conclusion: Lipid-derived hydroxy and hydroperoxy PUFAs may be useful as clinical markers of lipid peroxidation and oxidative stress in the peripheral circulation.


1961 ◽  
Vol 39 (8) ◽  
pp. 1231-1238 ◽  
Author(s):  
E. T. Pritchard ◽  
H. Singh

The experimental results indicate that the production of thiobarbituric acid (TBA) positive material, apparently derived for the most part from polyunsaturated fatty acid peroxidation, decreases with maturation of rat brain. It appears that during maturation some factor or process is gradually introduced into, or generated within, the brain which retards the tendency of unsaturates to undergo oxidation in situ. This process is possibly related to the maintenance of stability in adult brain.


Sign in / Sign up

Export Citation Format

Share Document