scholarly journals The primary, secondary, and structures of higher levels of pectin polysaccharides

2020 ◽  
Author(s):  
Artur Zdunek ◽  
Piotr M. Pieczywek ◽  
Justyna Cybulska
Keyword(s):  
Pectin Polysaccharides

Responsive coatings from naturally occurring pectin polysaccharides

2019 ◽  
Vol 176 ◽  
pp. 387-393 ◽  
Author(s):  
Zeinab Veisi ◽  
Nathan D. Gallant ◽  
Norma A. Alcantar ◽  
Ryan G. Toomey
Keyword(s):  
Pectin Polysaccharides ◽  
Naturally Occurring

Modification of pectin polysaccharides during ripening of postharvest banana fruit

2008 ◽  
Vol 111 (1) ◽  
pp. 144-149 ◽  
Author(s):  
Xuewu Duan ◽  
Guiping Cheng ◽  
En Yang ◽  
Chun Yi ◽  
Neungnapa Ruenroengklin ◽  
...  
Keyword(s):  
Banana Fruit ◽  
Pectin Polysaccharides

Barofractionation as an Innovative Method to Obtain Pectic Polysaccharides

2021 ◽  
Vol 899 ◽  
pp. 599-605
Author(s):  
Dara Slobodova ◽  
Raisa Gorshkova ◽  
Stanislav Pankov
Keyword(s):  
High Pressure ◽  
Physicochemical Parameters ◽  
New Method ◽  
High Yield ◽  
Dynamic Mode ◽  
High Quality ◽  
Pectic Polysaccharides ◽  
Ph Values ◽  
Pectin Polysaccharides ◽  
Innovative Method

An innovative method has been developed and an installation has been created for obtaining pectin polysaccharides in a dynamic mode under the influence of high pressure. The process of degradation of protopectin at various pH values pH of the hydrolyzing agent was studied using the example of sunflower baskets. It has been established that the use of the new method makes it possible to obtain high-quality target products with a high yield in gentle conditions. The possibility of combining the stages of hydrolysis-extraction and fractionation has been demonstrated, which makes it possible to control the process of obtaining pectic polysaccharides in the direction of obtaining substances with specified physicochemical parameters.

Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

2019 ◽  
Vol 222 ◽  
pp. 114980 ◽  
Author(s):  
Li-Zhen Deng ◽  
Zhongli Pan ◽  
Qian Zhang ◽  
Zi-Liang Liu ◽  
Yang Zhang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Drying Kinetics ◽  
Ripening Stage ◽  
Pectin Polysaccharides
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