Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains

2021 ◽  
Author(s):  
Basheer M. Iqdiam ◽  
Ehsan Feizollahi ◽  
Muhammad Faisal Arif ◽  
Brasathe Jeganathan ◽  
Thava Vasanthan ◽  
...  
Keyword(s):  
Cold Plasma ◽  
Quality Changes ◽  
Wheat Grains

scholarly journals Assessing the Biological Safety of Atmospheric Cold Plasma Treated Wheat Using Cell and Insect Models

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 898
Author(s):  
Agata Los ◽  
Dana Ziuzina ◽  
Robin Van Cleynenbreugel ◽  
Daniela Boehm ◽  
Paula Bourke
Keyword(s):  
Cold Plasma ◽  
Negative Effects ◽  
Liquid Form ◽  
Cytotoxic Effects ◽  
Wheat Grains ◽  
Residual Toxicity ◽  
Barrier Discharge Plasma ◽  
Food Applications ◽  
Negative Impacts

Atmospheric cold plasma (ACP) is under investigation for an extensive range of biocontrol applications in food biosystems. However, the development of a novel intervention technology requires a thorough evaluation of the potential for negative effects and the implications for the human and animal food chains’ safety. The evaluations were performed using a contained, high-voltage, dielectric barrier discharge plasma system. The cytotoxicity of two types of food models—a liquid model (wheat model medium (WMM)) vs. a solid model (wheat grain extract (WGE)) was compared in vitro using the mammalian cell line CHO-K1. The residual toxicity of ACP treatment of grains for food purposes was assessed using the invertebrate model Tribolium castaneum, by feeding the beetles with flour produced from ACP-treated wheat grains. The cytotoxic effects and changes in the chemistry of the ACP-treated samples were more pronounced in samples treated in a liquid form as opposed to actual wheat grains. The feeding trial using T. castaneum demonstrated no negative impacts on the survivability or weight profiles of insects. Investigations into the interactions of plasma-generated species with secondary metabolites in the food matrices are necessary to ensure the safety of plasma for food applications.

Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment

2020 ◽  
Vol 328 ◽  
pp. 127053
Author(s):  
Yue Chen ◽  
Yifu Zhang ◽  
Lan Jiang ◽  
Guiyun Chen ◽  
Jiaojiao Yu ◽  
...  
Keyword(s):  
Plasma Treatment ◽  
Cold Plasma ◽  
Quality Changes

Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma

Food Control ◽  
2019 ◽  
Vol 104 ◽  
pp. 231-239 ◽  
Author(s):  
Emalie Thomas-Popo ◽  
Aubrey Mendonça ◽  
N.N. Misra ◽  
Allison Little ◽  
Zifan Wan ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Salmonella Enterica ◽  
Cold Plasma ◽  
Wheat Grains ◽  
Natural Microflora

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

2017 ◽  
Vol 10 (10) ◽  
pp. 1778-1791 ◽  
Author(s):  
Lei Xu ◽  
Allen L. Garner ◽  
Bernard Tao ◽  
Kevin M. Keener
Keyword(s):  
High Voltage ◽  
Orange Juice ◽  
Cold Plasma ◽  
Microbial Inactivation ◽  
Quality Changes

Transport of zinc and manganese to developing wheat grains

1995 ◽  
Vol 95 (3) ◽  
pp. 449-455 ◽  
Author(s):  
J. N. Pearson ◽  
Z. Rengel ◽  
C. F Jenner ◽  
R. D. Graham
Keyword(s):  
Wheat Grains

Characterization of Ni/γ-Al2O3 Catalyst Prepared by Atmospheric High Frequency Cold Plasma Jet for CO2 Reforming of CH4

2010 ◽  
Vol 31 (3) ◽  
pp. 353-359
Author(s):  
Xiaoyan CHAI ◽  
Shuyong SHANG ◽  
Gaihuan LIU ◽  
Xumei TAO ◽  
Xiang LI ◽  
...  
Keyword(s):  
High Frequency ◽  
Cold Plasma ◽  
Plasma Jet
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