Transport of zinc and manganese to developing wheat grains

1995 ◽  
Vol 95 (3) ◽  
pp. 449-455 ◽  
Author(s):  
J. N. Pearson ◽  
Z. Rengel ◽  
C. F Jenner ◽  
R. D. Graham
Keyword(s):  
Wheat Grains

Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains

2021 ◽  
Author(s):  
Basheer M. Iqdiam ◽  
Ehsan Feizollahi ◽  
Muhammad Faisal Arif ◽  
Brasathe Jeganathan ◽  
Thava Vasanthan ◽  
...  
Keyword(s):  
Cold Plasma ◽  
Quality Changes ◽  
Wheat Grains

Production of Monascus pigments by solid-state cultivation of wheat grains and application in bread formulations

2021 ◽  
Vol 24 ◽  
pp. 100313
Author(s):  
Aline Bessa Parmigiani Monteiro ◽  
Cibele Rinaldi Moral Gil Prados ◽  
Maria de Lourdes Rodrigues Silva ◽  
Edson Pablo Silva ◽  
Clarissa Damiani ◽  
...  
Keyword(s):  
Solid State ◽  
Wheat Grains ◽  
Monascus Pigments

scholarly journals The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 642
Author(s):  
Yuliia Kochiieru ◽  
Audronė Mankevičienė ◽  
Jurgita Cesevičienė ◽  
Roma Semaškienė ◽  
Jūratė Ramanauskienė ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Grain Quality ◽  
Fusarium Species ◽  
Triticum Aestivum L ◽  
Falling Number ◽  
Harvesting Time ◽  
Wheat Grains ◽  
The Impact ◽  
Full Maturity

In this work, we studied the impact of harvesting time on Fusarium mycotoxin occurrence in spring wheat and the effect of mycotoxin contamination on the quality of these grains. The spring wheat grains (Triticum aestivum L.) were collected in 2016–2018 when the crop had reached full maturity, 10 ± 2 days and 17 ± 3 days after full maturity. The grain samples were analyzed for Fusarium infection and co-contamination with mycotoxins deoxynivalenol (DON), zearalenone (ZEA), and T-2 toxin (T-2), as well as the quality of the wheat grains (mass per hectolitre, contents of protein, starch, ash and fat, particle size index (PSI), falling number, sedimentation, wet gluten content, and gluten index). The occurrence of Fusarium spp. fungi and the mycotoxins produced by them in the grains was mostly influenced by the harvesting time and meteorological conditions. The correlations between Fusarium species and the mycotoxins produced by them in the grains of spring wheat showed F. graminearum to be a dominant species, and as a result, higher concentrations of DON and ZEA were determined. The co-occurrence of all the three mycotoxins analyzed (deoxynivalenol, zearalenone, and T-2 toxin) was identified in wheat. In rainy years, a delay in harvesting resulted in diminished grain quality of spring wheat, as indicated by grain mass per hectolitre and falling number. Negative correlations were found in highly contaminated grains between mycotoxins (DON, ZEA, and T-2) and falling number and grain mass per hectolitre values.

LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

2015 ◽  
Vol 61 ◽  
pp. 133-138 ◽  
Author(s):  
Joran Verspreet ◽  
Anders Holmgaard Hansen ◽  
Emmie Dornez ◽  
Jan A. Delcour ◽  
Wim Van den Ende ◽  
...  
Keyword(s):  
Wheat Grains ◽  
Ms Analysis

Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains

2018 ◽  
Vol 83 (10) ◽  
pp. 2439-2447 ◽  
Author(s):  
Leiter Granda ◽  
Amparo Rosero ◽  
Karolína Benešová ◽  
Helena Pluháčková ◽  
Jana Neuwirthová ◽  
...  
Keyword(s):  
Wheat Grains

Increase of selenium concentration in wheat grains through foliar application of sodium selenate

2021 ◽  
Vol 99 ◽  
pp. 103886
Author(s):  
Douglas Delaqua ◽  
Ruan Carnier ◽  
Ronaldo Severiano Berton ◽  
Fabiana Cristina Andrade Corbi ◽  
Aline Renée Coscione
Keyword(s):  
Foliar Application ◽  
Selenium Concentration ◽  
Sodium Selenate ◽  
Wheat Grains

Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferatum strains on irradiated wheat grains

2018 ◽  
Vol 266 ◽  
pp. 158-166 ◽  
Author(s):  
Eugenia Cendoya ◽  
María del Pilar Monge ◽  
Stella Maris Chiacchiera ◽  
María Cecilia Farnochi ◽  
María Laura Ramirez
Keyword(s):  
Water Activity ◽  
Fusarium Proliferatum ◽  
Wheat Grains ◽  
Influence Of Water
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