Water migration, texture and oral processing properties of semi‐waxy rice during retrogradation

2021 ◽  
Author(s):  
Guodong Liu ◽  
Chao Zhang ◽  
Hui Gao ◽  
Hongcheng Zhang ◽  
Haiyan Wei
Keyword(s):  
Water Migration ◽  
Waxy Rice ◽  
Oral Processing ◽  
Processing Properties

scholarly journals Waxy Rice Mutants with Unique Processing Properties for Waxy Rice Breeding

2007 ◽  
Vol 57 (2) ◽  
pp. 175-180 ◽  
Author(s):  
Kazuyuki Kobayashi ◽  
Minoru Nishimura
Keyword(s):  
Rice Breeding ◽  
Waxy Rice ◽  
Processing Properties

scholarly journals Studies on the Processing Properties and Interactions Between Porcine Blood Proteins and Waxy Rice Starch During Making Porcine Blood Cake

2001 ◽  
Vol 14 (3) ◽  
pp. 358-364 ◽  
Author(s):  
Chin-Wen Lim ◽  
Jeng-Huh Yang ◽  
Hsien-Pin Chu ◽  
Ho-Ping Su ◽  
Hsiao-Ling Chen ◽  
...  
Keyword(s):  
Rice Starch ◽  
Blood Proteins ◽  
Porcine Blood ◽  
Waxy Rice ◽  
Processing Properties ◽  
Waxy Rice Starch

scholarly journals Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction

2019 ◽  
Vol 10 (7) ◽  
pp. 4242-4255 ◽  
Author(s):  
Miroslaw Kasprzak ◽  
Peter Wilde ◽  
Sandra E. Hill ◽  
Stephen E. Harding ◽  
Rebecca Ford ◽  
...  
Keyword(s):  
Salt Solution ◽  
Succinic Anhydride ◽  
Rice Starch ◽  
Salt Reduction ◽  
Chemically Modified ◽  
Oil In Water ◽  
Waxy Rice ◽  
Oral Processing ◽  
Waxy Rice Starch

Water-in-oil-in-water emulsions containing an internalised salt solution were stabilised with non-chemically modified waxy rice starch (WRS), and octinyl succinic anhydride (OSA) as reference, to release salt during oral processing due to amylase-induced destabilisation.

Fabrication of edible gellan gum/soy protein ionic-covalent entanglement gels with diverse mechanical and oral processing properties

2014 ◽  
Vol 62 ◽  
pp. 917-925 ◽  
Author(s):  
Jian Guo ◽  
Yong-Chuang Liu ◽  
Xiao-Quan Yang ◽  
Yu-Cong Jin ◽  
Shu-Juan Yu ◽  
...  
Keyword(s):  
Soy Protein ◽  
Gellan Gum ◽  
Oral Processing ◽  
Processing Properties

Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Yuqiu Guo ◽  
Linlin Sun ◽  
Lirong Chen ◽  
Xingya Wang ◽  
Canguo Wang ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Corn Starch ◽  
Rice Flour ◽  
Rice Starch ◽  
Corn Flour ◽  
Waxy Corn Starch ◽  
Waxy Rice Flour ◽  
Waxy Rice ◽  
Waxy Corn ◽  
Processing Properties

Abstract The proximate composition, molecular weight distribution and main processing properties of waxy corn flour (WCF) were investigated. Furthermore, waxy corn starch (WCS) and waxy rice flour (WRF) were also determined to discuss the applications of WCF. WCS contained more low-molecular-weight fraction (<5 × 105 g/mol) and had higher polydispesity than waxy rice starch (WRS). The water hydration capacity of WCF was the lowest, whereas it had the highest swelling power at 70 and 80 °C. WCF had the highest pasting temperature of 74.85 °C, whereas that of WRF was 68.40 °C and WCS was 73.25 °C. WRF exhibited the lowest melting enthalpy change with a value of 2.54 ± 0.11 (J/g). The retrogradation resistance of WCF was better than that of WRF and WCS. The degree of retrogradation (DR) of WCF was 9.58 ± 0.59% at 14 d, corresponding to WCS of 25.08 ± 0.44% and WRF of 15.68 ± 0.71%. WRF had the lowest glass transition temperature of −27.4 versus −26.2 °C for WCF and −26.0 °C for WCS. It was found that WCF could be used to directly prepare quick-frozen viscous foods. It could also be used as a stabilizer to improve the quality of staple foods.

Processing Properties of Beef Clod Muscles as Affected by Electrical Stimulation and Post-Rigor Frozen Storage

1982 ◽  
Vol 54 (5) ◽  
pp. 964-969 ◽  
Author(s):  
R. N. Terrell ◽  
J. A. Jacobs ◽  
J. W. Savell ◽  
G. C. Smith
Keyword(s):  
Electrical Stimulation ◽  
Frozen Storage ◽  
Processing Properties

CROFER 22 H

Alloy Digest ◽  
2012 ◽  
Vol 61 (5) ◽  
Keyword(s):  
Corrosion Resistance ◽  
Solid Oxide Fuel Cells ◽  
High Performance ◽  
Heat Treating ◽  
Solid Oxide ◽  
Oxide Fuel ◽  
High Mechanical Strength ◽  
Excellent Corrosion Resistance ◽  
Niobium Titanium ◽  
Processing Properties

Abstract Crofer 22 H is an improved high performance material for use in high-temperature solid oxide fuel cells (SOFCs). The alloy contains 20% to 24% chromium plus tungsten, niobium, titanium, and lanthanum. It has excellent corrosion resistance at temperatures to 900 C (1652 F), good electrical conductivity of the oxide layer, and high mechanical strength at service temperature. It also has good processing properties. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties. It also includes information on corrosion resistance as well as forming, heat treating, and joining. Filing Code: SS-1121. Producer or source: ThyssenKrupp VDM GmbH.

CALCULATION OF OPTIMAL INJECTION RATE FOR DISPERSED WATERFLOODING SYSTEM

2017 ◽  
pp. 63-67
Author(s):  
L. A. Vaganov ◽  
A. Yu. Sencov ◽  
A. A. Ankudinov ◽  
N. S. Polyakova
Keyword(s):  
Injection Rate ◽  
Oil Field ◽  
Injection Well ◽  
Water Migration ◽  
Mutual Location ◽  
Optimal Injection ◽  
Technical Measures ◽  
Injection Rates

The article presents a description of the settlement method of necessary injection rates calculation, which is depended on the injected water migration into the surrounding wells and their mutual location. On the basis of the settlement method the targeted program of geological and technical measures for regulating the work of the injection well stock was created and implemented by the example of the BV7 formation of the Uzhno-Vyintoiskoe oil field.

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