scholarly journals Dietary fat composition influences glomerular and proximal convoluted tubule cell structure and autophagic processes in kidneys from calorie-restricted mice

Aging Cell ◽  
2016 ◽  
Vol 15 (3) ◽  
pp. 477-487 ◽  
Author(s):  
Miguel Calvo-Rubio ◽  
Mª Isabel Burón ◽  
Guillermo López-Lluch ◽  
Plácido Navas ◽  
Rafael de Cabo ◽  
...  
Keyword(s):  
Dietary Fat ◽  
Cell Structure ◽  
Proximal Convoluted Tubule ◽  
Tubule Cell ◽  
Fat Composition

scholarly journals Obesity development in neuron-specific lipoprotein lipase deficient mice is not responsive to increased dietary fat content or change in fat composition

Metabolism ◽  
2016 ◽  
Vol 65 (7) ◽  
pp. 987-997 ◽  
Author(s):  
Hong Wang ◽  
Matthew D. Taussig ◽  
Nicholas V. DiPatrizio ◽  
Kimberley Bruce ◽  
Daniele Piomelli ◽  
...  
Keyword(s):  
Lipoprotein Lipase ◽  
Dietary Fat ◽  
Fat Content ◽  
Fat Composition ◽  
Deficient Mice

scholarly journals Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid

2019 ◽  
Vol 78 (02) ◽  
pp. 234-245 ◽  
Author(s):  
Yvonne M. Lenighan ◽  
Breige A. McNulty ◽  
Helen M. Roche
Keyword(s):  
Public Health ◽  
Linolenic Acid ◽  
Dietary Fat ◽  
Saturated Fatty Acids ◽  
Optimal Dose ◽  
Evidence Base ◽  
Epa And Dha ◽  
Dietary Guideline ◽  
Fat Composition ◽  
Randomised Controlled

SFA intakes have decreased in recent years, both in Ireland and across other European countries; however a large proportion of the population are still not meeting the SFA recommendation of <10% of total energy (TE). High SFA intakes have been associated with increased CVD and type-2 diabetes (T2D) risk, due to alterations in cholesterol homoeostasis and adipose tissue inflammation. PUFA, in particular EPA and DHA, have been associated with health benefits, including anti-inflammatory effects. It is well established that dietary fat composition plays an important role in biological processes. A recent review of evidence suggests that replacement of SFA with PUFA has potential to reduce risk of CVD and T2D. The public health and molecular impact of EPA and DHA have been well-characterised, while less is known of effects of α-linolenic acid (ALA). The current dietary guideline for ALA is 0·5% TE; however evidence from supplementation trials suggests that benefit is observed at levels greater than 2 g/d (0·6–1% TE). This review highlights the gap in the evidence base relating to effects of the replacement of SFA with ALA, identifying the need for randomised controlled trials to determine the optimal dose of ALA substitution to define the efficacy of dietary fat modification with ALA.

scholarly journals Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

2002 ◽  
Vol 76 (6) ◽  
pp. 1222-1229 ◽  
Author(s):  
Agneta Andersson ◽  
Cecilia Nälsén ◽  
Siv Tengblad ◽  
Bengt Vessby
Keyword(s):  
Skeletal Muscle ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Fat ◽  
Fat Composition

Dietary fat composition and tocopherol requirement: III. Quantitative studies on the relationship between dietary linoleate and vitamin E

1972 ◽  
Vol 49 (7) ◽  
pp. 395-402 ◽  
Author(s):  
Roslyn B. Alfin-Slater ◽  
Yaichiro Shimma ◽  
Herbert Hansen ◽  
Penelope Wells ◽  
Lilla Aftergood ◽  
...  
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Quantitative Studies ◽  
Fat Composition ◽  
The Relationship ◽  
Dietary Linoleate

The Influence of Exercise and Dietary Fat Composition on Postprandial Triacylglycerol Concentrations in Healthy Women

2006 ◽  
Vol 38 (Supplement) ◽  
pp. S483
Author(s):  
Chihoko Ueda ◽  
Stephen F. Burns ◽  
Masashi Miyashita ◽  
David J. Stensel ◽  
Ron Maughan
Keyword(s):  
Dietary Fat ◽  
Healthy Women ◽  
Fat Composition ◽  
Postprandial Triacylglycerol
Sign in / Sign up

Export Citation Format

Share Document