scholarly journals Association of breast milk fatty acids with allergic disease outcomes-A systematic review

Allergy ◽  
2017 ◽  
Vol 73 (2) ◽  
pp. 295-312 ◽  
Author(s):  
N. T. Waidyatillake ◽  
S. C. Dharmage ◽  
K. J. Allen ◽  
C. J. Lodge ◽  
J. A. Simpson ◽  
...  
Keyword(s):  
Systematic Review ◽  
Fatty Acids ◽  
Breast Milk ◽  
Allergic Disease ◽  
Milk Fatty Acids ◽  
Disease Outcomes

scholarly journals Breast milk fatty acids and allergic disease in preschool children: The Prevention and Incidence of Asthma and Mite Allergy birth cohort study

2006 ◽  
Vol 117 (2) ◽  
pp. 440-447 ◽  
Author(s):  
Alet H. Wijga ◽  
Adriana C. van Houwelingen ◽  
Marjan Kerkhof ◽  
Cora Tabak ◽  
Johan C. de Jongste ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Cohort Study ◽  
Preschool Children ◽  
Breast Milk ◽  
Birth Cohort ◽  
Allergic Disease ◽  
Birth Cohort Study ◽  
Milk Fatty Acids ◽  
Mite Allergy

scholarly journals Breast Milk Fatty Acids, Eicosanoids, and Cytokines in Mothers with and without Allergic Disease

2003 ◽  
Vol 53 (4) ◽  
pp. 642-647 ◽  
Author(s):  
Kirsi Laiho ◽  
Anna-Maija Lampi ◽  
Mari Hämäläinen ◽  
Eeva Moilanen ◽  
Vieno Piironen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Breast Milk ◽  
Allergic Disease ◽  
Milk Fatty Acids

scholarly journals Influence of sulfonated and diet-derived human milk oligosaccharides on the infant microbiome and immune markers

2020 ◽  
Vol 295 (12) ◽  
pp. 4035-4048 ◽  
Author(s):  
Candice Quin ◽  
Sara D. Vicaretti ◽  
Nina A Mohtarudin ◽  
Alexander M. Garner ◽  
Deanna M. Vollman ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Breast Milk ◽  
Human Milk ◽  
Unsaturated Fatty Acids ◽  
Maternal Diet ◽  
Intestinal Microbiome ◽  
Human Milk Oligosaccharides ◽  
Immune Markers ◽  
Milk Oligosaccharides ◽  
Milk Fatty Acids

Human milk oligosaccharides (HMOs) promote the development of the neonatal intestinal, immune, and nervous systems and has recently received considerable attention. Here we investigated how the maternal diet affects HMO biosynthesis and how any diet-induced HMO alterations influence the infant gut microbiome and immunity. Using capillary electrophoresis and MS-based analyses, we extracted and measured HMOs from breast milk samples and then correlated their levels with results from validated 24-h diet recall surveys and breast milk fatty acids. We found that fruit intake and unsaturated fatty acids in breast milk were positively correlated with an increased absolute abundance of numerous HMOs, including 16 sulfonated HMOs we identified here in humans for the first time. The diet-derived monosaccharide 5-N-glycolyl-neuraminic acid (Neu5Gc) was unambiguously detected in all samples. To gain insights into the potential impact of Neu5Gc on the infant microbiome, we used a constrained ordination approach and identified correlations between Neu5Gc levels and Bacteroides spp. in infant stool. However, Neu5Gc was not associated with marked changes in infant immune markers, in contrast with sulfonated HMOs, whose expression correlated with suppression of two major Th2 cytokines, IL-10 and IL-13. The findings of our work highlight the importance of maternal diet for HMO biosynthesis and provide as yet unexplored targets for future studies investigating interactions between HMOs and the intestinal microbiome and immunity in infants.

Associations between fatty acids in colostrum and breast milk and risk of allergic disease

2008 ◽  
Author(s):  
A. J. Lowe ◽  
F. C. K. Thien ◽  
R. M. Stoney ◽  
C. M. Bennett ◽  
C. S. Hosking ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Breast Milk ◽  
Allergic Disease

scholarly journals Human milk fatty acids and growth of infants in Brazzaville (The Congo) and Ouagadougou (Burkina Faso)

2003 ◽  
Vol 6 (3) ◽  
pp. 241-247 ◽  
Author(s):  
G Rocquelin ◽  
S Tapsoba ◽  
J Kiffer ◽  
S Eymard-Duvernay
Keyword(s):  
Fatty Acids ◽  
Weight Gain ◽  
Breast Milk ◽  
Human Milk ◽  
Burkina Faso ◽  
Dietary Habits ◽  
Average Weight ◽  
Milk Fatty Acids ◽  
Chain Pufa ◽  
Long Chain

AbstractObjective:Objective: To estimate the role of human milkn-6 andn-3 polyunsaturated fatty acids (PUFA) in term infant growth in two African urban populations.Design:Observational study. Weight gains at 5 months of age and dietary habits were compared between Congolese infants (n=102) and Burkinabè infants (n=101). Socio-economic status and anthropometry of the mothers were also recorded.Setting:One suburban district in Brazzaville (capital of The Congo) and one in Ouagadougou (capital of Burkina Faso).Subjects:Two random samples of nursing mothers and their 5-month-old infants.Results:All infants were born at term and there was no difference in birth weights. At 5 months of age, infants in Ouagadougou were thinner but not shorter than their counterparts in Brazzaville (average weight gain (standard deviation): 614 (168) g month-1vs. 720 (176) g month-1;P>0.0001). Drastic differences were found in infant diets with regard to extra fluid intake andn-6 andn-3 PUFA concentrations in breast milk. In Ouagadougou, all infants were given fluids other than milk from birth. Breast milk had highly unbalanced 18:2n-6/18:3n-3 andn-6/n-3 long-chain PUFA ratios (53:1 and 5:1, respectively). In Brazzaville, half of the infants received fluids other than milk, and breast milk showed balanced 18:2n-6/18:3n-3 andn-6/n-3 long-chain PUFA ratios (12:1 and 1:1, respectively). A non-linear relationship between 18:2n-6/18:3n-3 ratio and growth was established in Brazzaville (P=0.0027). The 18:2n-6/18:3n-3 ratio adjusted with covariates had an even more significant effect on weight gain (P=0.0011). Applying the same model in Ouagadougou did not show such a relation.Conclusion:Data strongly suggest that a balanced ratio of 18:2n-6/18:3n-3 (between 5:1 and 15:1) in breast milk leads to higher weight gain of infants during the first 5 months of life.

scholarly journals Breast Milk Fatty Acids May Link Innate and Adaptive Immune Regulation: Analysis of Soluble CD14, Prostaglandin E2, and Fatty Acids

2006 ◽  
Vol 59 (5) ◽  
pp. 723-727 ◽  
Author(s):  
Kirsi Laitinen ◽  
Ulla Hoppu ◽  
Mari Hämäläinen ◽  
Kaisa Linderborg ◽  
Eeva Moilanen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Breast Milk ◽  
Prostaglandin E2 ◽  
Immune Regulation ◽  
Soluble Cd14 ◽  
Milk Fatty Acids ◽  
Adaptive Immune

Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content

2007 ◽  
Vol 92 (12) ◽  
pp. 1388-1393 ◽  
Author(s):  
N Thiombiano-Coulibaly ◽  
G Rocquelin ◽  
S Eymard-Duvernay ◽  
J Kiffer-Nunes ◽  
S Tapsoba ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Breast Milk ◽  
Burkina Faso ◽  
Environmental Effects ◽  
Omega 3 ◽  
Pufa Content ◽  
Milk Fatty Acids
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