Influence of dietary linoleic acid (18:2n-6) and α-linolenic acid (18:3n-3) ratio on fatty acid composition of different tissues in freshwater fish Songpu mirror carp,Cyprinus Carpio
2011 ◽
Vol 14
(5)
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pp. 1007-1017
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2010 ◽
Vol 24
(2)
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pp. 264-271
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1996 ◽
Vol 49
(1)
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pp. 63-71
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1985 ◽
Vol 5
(10)
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pp. 1113-1120
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1970 ◽
Vol 12
(1)
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pp. 3-12
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