Enzymatically interesterified fats based on mutton tallow and walnut oil suitable for cosmetic emulsions

2014 ◽  
Vol 37 (1) ◽  
pp. 82-91 ◽  
Author(s):  
M. Kowalska ◽  
M. Mendrycka ◽  
A. Zbikowska ◽  
S. Stawarz
Keyword(s):  
Walnut Oil ◽  
Mutton Tallow ◽  
Cosmetic Emulsions ◽  
Interesterified Fats

Stability of Emulsions Containing Interesterified Fats Based on Mutton Tallow and Walnut Oil

2015 ◽  
Vol 92 (7) ◽  
pp. 993-1002 ◽  
Author(s):  
Malgorzata Kowalska ◽  
Anna Zbikowska ◽  
Katarzyna Tarnowska
Keyword(s):  
Walnut Oil ◽  
Mutton Tallow ◽  
Interesterified Fats

A New In Vitro Model for Predicting the Toxicity of Cosmetic Products

1992 ◽  
Vol 20 (1) ◽  
pp. 138-143
Author(s):  
Maria Carrara ◽  
Lorenzo Cima ◽  
Roberto Cerini ◽  
Maurizio Dalle Carbonare
Keyword(s):  
Cell Culture ◽  
Cultured Cells ◽  
Neutral Red ◽  
Total Protein Content ◽  
Cosmetic Products ◽  
Cell Culture Insert ◽  
A Cell ◽  
Vitro Model ◽  
Cosmetic Emulsions

A method has been developed whereby cosmetic products which are not soluble in water or in alcohol can be brought into contact with cell cultures by being placed in a cell culture insert, which is then placed in the cell culture well. Preliminary experiments were carried out with L929 cells, and cytotoxicity was evaluated by measuring neutral red uptake and the total protein content of treated cultured cells. Encouraging results were obtained in comparisons of three cosmetic emulsions and of one emulsion containing a range of concentrations of two preservatives, Kathon CG and Bronopol.

LIPID-ENRICHED EGG YOLK FRACTION AS INGREDIENT IN COSMETIC EMULSIONS

2011 ◽  
Vol 43 (1) ◽  
pp. 12-28 ◽  
Author(s):  
AMANDA LACA ◽  
BENJAMÍN PAREDES ◽  
MARIO DÍAZ
Keyword(s):  
Egg Yolk ◽  
Cosmetic Emulsions

Stability of Interesterified Fats

1981 ◽  
Vol 83 (9) ◽  
pp. 345-347 ◽  
Author(s):  
S. Adhikari ◽  
J. Dasgupta ◽  
D. Bhattaharyyta ◽  
M. M. Chakrabarty
Keyword(s):  
Interesterified Fats

scholarly journals Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

2011 ◽  
Vol 8 (1) ◽  
pp. 61 ◽  
Author(s):  
Jun Zhang ◽  
Jessica A Grieger ◽  
Penny M Kris-Etherton ◽  
Jerry T Thompson ◽  
Peter J Gillies ◽  
...  
Keyword(s):  
Cholesterol Efflux ◽  
Foam Cells ◽  
Walnut Oil ◽  
Stearoyl Coa Desaturase

MRI as a promising tool for evaluation of the stability of cosmetic emulsions

2015 ◽  
Vol 38 (3) ◽  
pp. 272-278 ◽  
Author(s):  
Y. Onuki ◽  
C. Kida ◽  
C. Funatani ◽  
Y. Hayashi ◽  
K. Takayama
Keyword(s):  
Promising Tool ◽  
The Stability ◽  
Cosmetic Emulsions
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