An investigation into low-temperature nitrogen plasma environment effect on the content of polyphenols during withering in made Kenyan tea
2013 ◽
Vol 49
(4)
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pp. 1020-1026
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2017 ◽
Vol 29
(2)
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pp. 775-784
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Keyword(s):
2008 ◽
Vol 255
(2)
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pp. 473-476
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