Potential of the use of peanut (Arachis hypogaea) leaf meal as a partial replacement for fish meal in diets for Nile tilapia (Oreochromis niloticusL.)

2008 ◽  
Vol 39 (12) ◽  
pp. 1299-1306 ◽  
Author(s):  
Mario Garduño-Lugo ◽  
Miguel Ángel Olvera-Novoa
Keyword(s):  
Arachis Hypogaea ◽  
Nile Tilapia ◽  
Fish Meal ◽  
Partial Replacement ◽  
Leaf Meal

scholarly journals Partial replacement of fish meal with Moringa oleifera leaf meal in practical diets of Cirrhinus mrigala fingerlings

2023 ◽  
Vol 83 ◽  
Author(s):  
S. Tabassum ◽  
S. M. Hussain ◽  
S. Ali ◽  
M. Zubair-ul-Hassan Arsalan ◽  
B. Ahmad ◽  
...  
Keyword(s):  
Growth Performance ◽  
Blood Cells ◽  
Moringa Oleifera ◽  
Fish Meal ◽  
Partial Replacement ◽  
Maximum Effect ◽  
Mean Corpuscular Hemoglobin ◽  
Cirrhinus Mrigala ◽  
Hematological Indices ◽  
Leaf Meal

Abstract Fish protein is serving as a source of nutrition for protein starving world. However, sustainable aquaculture products require inexpensive plant by-products due to finite sources of fish meal. Therefore, this study was conducted to examine nutrient utilization, growth performance and hematological indices of Cirrhinus mrigala fingerlings fed on Moringa oleifera leaf meal (MOLM) based diets. Fish were fed with six isonitrogenous and isoenergetic diets having MOLM as a substitute of fish meal (FM) at the levels of 0%, 10%, 20%, 30%, 40% and 50% for the period of 90 days. Fingerlings having initial weight 6.35±0.04g were reared in triplicate tanks at the stocking density of 15 and hand fed at the rate of 5% of total biomass twice regularly. Chromic oxide inclusion level was 1% in diets. After analysis, maximum growth performance and improved digestibility of nutrients were found in fish fed with diet at 10% replacement level as compared to fish fed on control diet and other test diets. Additionally, it was found that the red blood cells, white blood cells, hemoglobin and mean corpuscular hemoglobin concentration of fish showed a significantly (p<0.05) inverse correlation with the increase in MOLM. In present research, it was concluded that MOLM has good potential to be used as a FM substitute in C. mrigala diet with maximum effect at 10% showing positive hematological indices.

scholarly journals Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

2020 ◽  
Vol 18 ◽  
pp. 100466
Author(s):  
R. Monge-Ortiz ◽  
S. Martínez-Llorens ◽  
M.J. Lemos-Neto ◽  
S.L. Falcó-Giaccaglia ◽  
M.J. Pagán ◽  
...  
Keyword(s):  
Fish Meal ◽  
Chemical Characterization ◽  
Partial Replacement ◽  
Protein Sources ◽  
Seriola Dumerili

Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei

2011 ◽  
Vol 43 (5) ◽  
pp. 745-755 ◽  
Author(s):  
Xiang-he Liu ◽  
Ji-dan Ye ◽  
Kun Wang ◽  
Jiang-hong Kong ◽  
Wei Yang ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Peanut Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Partial Replacement ◽  
The Pacific

scholarly journals True and apparent digestibility of protein and amino acids of feed in Nile tilapia

2011 ◽  
Vol 40 (5) ◽  
pp. 939-946 ◽  
Author(s):  
Felipe Barbosa Ribeiro ◽  
Eduardo Arruda Teixeira Lanna ◽  
Marcos Antonio Delmondes Bomfim ◽  
Juarez Lopes Donzele ◽  
Moisés Quadros ◽  
...  
Keyword(s):  
Amino Acids ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Nile Tilapia ◽  
Fish Meal ◽  
Experimental Unit ◽  
Apparent Digestibility ◽  
Corn Gluten Meal ◽  
Corn Gluten ◽  
True Digestibility

It was determined in this work the coefficients of apparent and true digestibility of protein and amino acids of five feeds (corn, wheat bran, soybean meal, corn gluten meal, fish meal) in Nile tilapia. It was used 252 reverted Thai strain Nile tilapia (Oreochromis niloticus) in growth phase, with weight of 310 ± 9.68 g, distributed in experimental randomized blocks design, with five treatments, six replicates per treatment and seven fish per experimental unit. Each experimental diet contained a single source of protein, composed by the studied ingredients. An additional group of fish was fed protein-free diet for quantification of the endogenous fraction and determination of true digestibility coefficients. Digestibility was estimated by the indirect method by using chromium oxide at the concentration of 0.50% of the diet as a marker, performing fecal collection at every four hour interval by using decantation technique. Coefficients of apparent digestibility of the protein and amino acids are: corn, 83.57 and 82.45%; wheat bran 82.87 and 81.47%; soybean meal 91.12 and 89.41%; corn gluten meal 90.07 and 87.78%; fish meal 83.53 and 81.65% respectively. Coefficients of true digestibility of protein and the mean of the amino acids are: corn, 90.02 and 89.60%; wheat bran 89.62 and 89.14%; soybean meal 93.58 and 91.88%; corn gluten meal 92.50 and 90.34%; fish meal 86.01 and 84.27%, respectively.

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