Some Effects of Added Dietary Fats on the Lipid Composition of lien's Egg Yolk

1965 ◽  
Vol 30 (5) ◽  
pp. 838-845 ◽  
Author(s):  
P. H. CHEN ◽  
R. H. COMMON ◽  
N. NIKOLAICZUK ◽  
H. F. MacRAE
2019 ◽  
Vol 28 (4) ◽  
pp. 881-891 ◽  
Author(s):  
Jinbao Huang ◽  
Qing Hao ◽  
Qiushi Wang ◽  
Yijun Wang ◽  
Xiaochun Wan ◽  
...  

1978 ◽  
Vol 57 (2) ◽  
pp. 420-422 ◽  
Author(s):  
S.K. Das ◽  
D.K. Bhattacharyya

1991 ◽  
Vol 70 (9) ◽  
pp. 1991-1997 ◽  
Author(s):  
M.W. WARREN ◽  
H.R. BALL ◽  
G.W. FRONING ◽  
D.R. DAVIS

Lipids ◽  
1977 ◽  
Vol 12 (5) ◽  
pp. 423-433 ◽  
Author(s):  
R. C. Noble ◽  
R. G. Vernon ◽  
W. W. Christie ◽  
J. H. Moore ◽  
A. J. Evans

2006 ◽  
Vol 50 (3) ◽  
pp. 305-312 ◽  
Author(s):  
Alessandra Bordoni ◽  
Luciana Cabrini ◽  
Mario Marchetti ◽  
Francesca Danesi ◽  
Davide Bochicchio ◽  
...  

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