Some Effects of Added Dietary Fats on the Lipid Composition of lien's Egg Yolk
1965 ◽
Vol 30
(5)
◽
pp. 838-845
◽
1990 ◽
Vol 63
(1-5)
◽
pp. 213-219
◽
Keyword(s):
Keyword(s):
Keyword(s):
1978 ◽
Vol 57
(2)
◽
pp. 420-422
◽
2006 ◽
Vol 50
(3)
◽
pp. 305-312
◽
Keyword(s):