The fatty acid composition and properties of oil extracted from cotton (Gossypium herbaceum) seed of Bangladesh

Gossypium herbaceum (cotton) seed oil was investigated to determine the fatty acid composition and proximate analyses. The seed contains 15.0% of fatty oil. The saturated and unsaturated fatty acid each comprises 21.73% and 78.27%, respectively, of the oil. The percent composition of the extracted oil was identified by gas liquid chromatography. Among the identified fatty acid oleic acid contributed to the highest proportion (29.40)%, where as palmitic acid, stearic acid, linoleic acid and ecosenoic acid combinedly contributed to the rest 70.60%. Proximate analysis showed that Gossypium herbaceum seed could be considered as a good source of oleic acid as well as it can be treated as edible oil (after refining). By removing gossypol, a toxic yellow polyphenolic compound produced by cotton and other members of the order Malvaceae, it can be considered as an edible oil. Activated charcoal can be used in this purpose. DOI: http://dx.doi.org/10.3329/bjsir.v47i3.13064 Bangladesh J. Sci. Ind. Res. 47(3), 303-308 2012

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Studies on Fatty Acid Composition and Proximate Analyses of Anethum Sowa L. (Dill) Seed

Bangladesh Journal of Scientific and Industrial Research ◽

10.3329/bjsir.v42i4.754 ◽

1970 ◽

Vol 42 (4) ◽

pp. 455-464 ◽

Cited By ~ 2

Author(s):

Md Moshfekus Saleh-E-In ◽

Sudhangshu Kumar Roy

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Liquid Chromatography ◽

Oleic Acid ◽

Fatty Acid ◽

Acid Composition ◽

Gas Liquid Chromatography ◽

Good Source ◽

Anethum Sowa ◽

Proximate Analyses

Anethum sowa L. (Dill) seeds were investigated to determine the fatty acid composition and proximate analyses. The seeds contain 9.36 % fatty oil. The saturated and unsaturated fatty acids contributed 6.22% and 93.78% respectively of the oil. The per cent composition of the extracted oil was identified by Gas Liquid Chromatography (GLC). Among the six fatty acids identified from this study oleic acid contributed the highest proportion (87.10%), where as, linolenic, palmitic, stearic, behenic and arachidic all together contributed the rest (12.90%). Proximate analyses showed that A. sowa. seeds are good source of dietary fibre. Overall Dill seeds oil can be considered as a good source of oleic acid. Key words: Anethum sowa, dill seed oil, fatty acid composition, oleic acid, linolenic acid, Gas liquid chromatography. Bangladesh J. Sci. Ind. Res. 42(4), 455-464, 2007

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Fatty Acid Composition of Some Marine Animals from Various Depths

Journal of the Fisheries Research Board of Canada ◽

10.1139/f67-093 ◽

1967 ◽

Vol 24 (5) ◽

pp. 1101-1115 ◽

Cited By ~ 63

Author(s):

R. W. Lewis

Keyword(s):

Fatty Acid Composition ◽

Liquid Chromatography ◽

Oleic Acid ◽

Fatty Acid ◽

Acid Composition ◽

Gas Liquid Chromatography ◽

Marine Animals ◽

Pelagic Species ◽

Medium Chain ◽

Long Chain

The fatty acid composition of 20 species of marine animals, primarily fishes and crustaceans, was determined by gas–liquid chromatography. The species came from various depths down to 4400 m. The results showed that the medium-chain saturated and the long-chain polyunsaturated acids decreased with increasing depth, while oleic acid increased. It was thought that this indicated the presence of large amounts of wax esters. A benthic, mud-feeding holothurian Scoloplanes theeli was shown to have a fatty acid composition markedly different from that of pelagic species. This was attributed in part to the bacterial components of its diet.

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The Fatty Acid Composition and Properties of Oil Extracted from Fresh Rhizomes of Turmeric (Curcuma longa Linn.) Cultivars of Bangladesh

Bangladesh Journal of Scientific and Industrial Research ◽

10.3329/bjsir.v46i1.8116 ◽

1970 ◽

Vol 46 (1) ◽

pp. 127-132 ◽

Cited By ~ 5

Author(s):

BK Paul ◽

MMU Munshi ◽

MN Ahmed ◽

GC Saha ◽

SK Roy

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Oleic Acid ◽

Fatty Acid ◽

Acid Composition ◽

Optical Rotation ◽

Curcuma Longa ◽

Chemical Properties ◽

Gas Liquid Chromatography ◽

Physico Chemical

The fresh rhizomes of Curcuma longa Linn. (Turmeric or Holud) collected from three different places of Bangladesh were investigated to extract oil, its fatty acid composition and its physico-chemical properties. The rhizomes contained 8.76 - 10.92% oil. The percentage compositions of fatty acids were identified and quantified by GLC. The saturated and unsaturated fatty acid contents of three places were found to vary within 22.25 - 23.44% and 76.11 - 77.59%, respectively. Among identified six fatty acids, oleic acid contributed the highest proportion (56.24 - 58.88%), followed by myristic acid (16.25 - 17.71%); whilst, palmitic (5.59 - 6.00%), linoleic (10.90 - 12.82%), linolenic (4.15 - 5.46%) and ecosenoic acid (2.72 - 3.25%) together contributed the rest. Physico - chemical properties of the extracted oil were also investigated. The specific gravity, refractive index, optical rotation were recorded as 0.892 to 0.919 at 30°C, 1.431 to 1.465 at 30°C and +11.54° to +13.56° at 26°C, respectively. The chemical properties like saponification value (195.23 - 205.33), iodine value (75.53 - 90.47), peroxide value (23.25 - 36.16), acid value (11.08 - 11.32), ester value (56.30 - 64.13) and percentage of unsaponifiable matter (8.31 - 15.04%) were determined. Overall fresh Turmeric oil can be considered as a good source of oleic acid. Keywords: Curcuma longa; Fresh turmeric oil; Fatty acid composition; Oleic acid; Gas liquid chromatography. DOI: http://dx.doi.org/10.3329/bjsir.v46i1.8116 Bangladesh J. Sci. Ind. Res. 46(1), 127-132, 2011

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Characterization of plasma lipids in patients with malignant disease by 13C nuclear magnetic resonance spectroscopy and gas liquid chromatography

Blood ◽

10.1182/blood.v85.5.1323.bloodjournal8551323 ◽

1995 ◽

Vol 85 (5) ◽

pp. 1323-1330 ◽

Cited By ~ 8

Author(s):

T Engan ◽

KS Bjerve ◽

AL Hoe ◽

J Krane

Keyword(s):

Nuclear Magnetic Resonance ◽

Fatty Acid Composition ◽

Oleic Acid ◽

Fatty Acid ◽

Acid Composition ◽

Malignant Disease ◽

Plasma Lipids ◽

Gas Liquid Chromatography ◽

Total Plasma ◽

13C Nuclear Magnetic Resonance

The purpose of this study was to characterize possible changes in fatty acid composition of plasma lipids associated with malignancy. The very low, low, and high-density lipoproteins were isolated by gradient density ultracentrifugation of plasma from 16 patients with malignant disease and from 15 controls. The triglyceride, esterified cholesterol, and phospholipid constituents of each lipoprotein fraction were isolated, and the fatty acid composition within each lipid component was determined by gas liquid chromatography (GLC). In the 10- to 45- parts-per-million (ppm) region of the carbon-13 (13C) nuclear magnetic resonance (NMR) plasma spectrum, differences were found between patients with malignant disease and controls. The ratio of the 31.6/32.1 ppm resonance intensities was lower in the group of cancer patients. The ratio of the 24.4/24.9 ppm resonance intensities in patients with malignant disease was different from the nonpregnant controls. The NMR changes were interpreted in light of GLC data that indicated derangements in the composition of fatty acids within lipoprotein lipids. In total plasma esterified cholesterol, the relative amount of linoleic acid (18:2, n-6) was lower, whereas oleic acid (18:1, n-9) was higher in the group of patients with malignant disease. In total plasma triglycerides, the amount of oleic acid was higher in the cancer patient group. For total plasma phospholipids, no differences in fatty acid composition between patients and controls were found. Throughout the lipoprotein fractions, the same differences in oleic acid and linoleic acid distribution for triglyceride and esterified cholesterol were found when comparing cancer and control subjects. In conclusion, we found that there are certain differences in the 13C NMR spectra and fatty acid profiles between a small and heterogeneous group of cancer patients after they have received their initial treatment and a group of healthy controls. We suggest that carbon NMR spectroscopy could be useful in characterizing malignancy- associated lipid changes.

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AGE DYNAMICS OF FATTY ACID COMPOSITION OF FISH MUSCLE TISSUE

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine ◽

10.31588/2413-4201-1883-246-2-154-156 ◽

2021 ◽

Vol 246 (2) ◽

pp. 154-156

Author(s):

R.M. Papaev ◽

◽

G.G. Shalamova ◽

T.Yu. Motina ◽

◽

...

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Oleic Acid ◽

Fatty Acid ◽

Acid Composition ◽

Muscle Tissue ◽

Palmitoleic Acid ◽

Arachidic Acid ◽

Fish Muscle ◽

Gas Liquid Chromatography

The article presents the results of studies of the fatty acid composition of the muscle tissue of barbs at the age of 4 and 8 months. It was established by gas-liquid chromatography that the composition contained saturated and mono- and polyunsaturated fatty acids: palmitic, palmitoleic, stearic, arachidic, cis-linoleic, cis-oleic, alpha-linolenic, erucic and selacholic. In adults, in compari-son with juveniles, the content of palmitic and stearic acids was higher by 21.6 and 17.7 %. In barbs at the age of 4 months, in comparison with adults, the content of palmitoleic acid was lower by 42.6 %, cis-oleic acid by 10.4 %, cis-linoleic acid – by 9.3 % and selacholic acid – by 8.3 %. In juvenile barbs, alpha-linoleic and erucic acids were absent, and in adults at the age of 8 months, arachidic acid was absent.

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Effect of growth temperature on the high stearic and high stearic-high oleic sunflower traits

Crop and Pasture Science ◽

10.1071/cp12437 ◽

2013 ◽

Vol 64 (1) ◽

pp. 18 ◽

Cited By ~ 11

Author(s):

N. G. Izquierdo ◽

L. A. N. Aguirrezábal ◽

E. Martínez-Force ◽

R. Garcés ◽

V. Paccapelo ◽

...

Keyword(s):

Fatty Acid Composition ◽

Oleic Acid ◽

Fatty Acid ◽

Acid Composition ◽

Oil Quality ◽

Grain Filling ◽

Effect Of Temperature ◽

Gas Liquid Chromatography ◽

High Oleic ◽

Response To Temperature

We investigated variability in the response of oil fatty acid composition to temperature among high stearic and high stearic-high oleic sunflower (Helianthus annuus L.) genotypes. Two experiments were conducted with high stearic (including the CAS-3 mutation) and high stearic-high oleic inbred lines (including both the CAS-3 and the high oleic Soldatov mutations). Plants were cultivated in pots with soil, irrigated, and fertilised. Plants were exposed to different day/night temperatures during grain filling: 16/16°C, 26/16°C, 26/26°C, and 32/26°C. Oil fatty acid composition was determined by gas–liquid chromatography in seeds harvested after physiological maturity. Higher temperature during grain filling increased palmitic and oleic acid percentages and reduced stearic and linoleic acid percentages, suggesting some modifications on enzymatic activities. When the high oleic mutation was included, the variation in stearic and oleic acid percentages in response to temperature was reduced but not the variation in palmitic acid concentration. Variations in fatty acid composition in high stearic genotypes were mainly associated with night temperature as reported previously for traditional and high oleic hybrids. Knowing the effect of temperature on oil fatty acid composition in traditional and mutated genotypes is useful for selecting the environment in which to produce grains with the desired oil quality.

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The Fatty Acid Composition and Properties of Oil Extracted from Seeds of Carum roxburghianum Benth. (Radhuni)

Bangladesh Journal of Scientific and Industrial Research ◽

10.3329/bjsir.v46i1.8113 ◽

1970 ◽

Vol 46 (1) ◽

pp. 111-116

Author(s):

BK Paul ◽

MN Ahmed ◽

GC Saha

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Liquid Chromatography ◽

Oleic Acid ◽

Fatty Acid ◽

Acid Composition ◽

Unsaturated Fatty Acids ◽

Chemical Properties ◽

Gas Liquid Chromatography ◽

Physico Chemical

Carum roxburghianum Benth. (Radhuni) seeds of three different places of Bangladesh were investigated to determine the fatty acid composition and physico-chemical properties of extracted oil. The seeds were found to contain oil ranging from 15.31 to 20.32%. The percentage compositions of fatty acids were identified and quantified by Gas Liquid Chromatography (GLC). The saturated and unsaturated fatty acids in extracts were 4.95 to 6.27% and 93.73 to 94.89%, respectively. Among six fatty acids identified in this study, oleic acid contributed the highest portion (76.44 to 79.16%), whereas, linoleic (1.38%), linolenic (15.28 - 15.40%), stearic (0.70%), palmitic (4.95 - 5.57%) and ecosenoic acid (0.51 - 15.73%) together contributed the rest. Physico-chemical properties of the oil extracted were also investigated. The specific gravity, refractive index, optical rotation were recorded as 0.903 to 0.918 at 30°C, 1.465 to 1.470 at 30°C and +8.54° to +9.56° at 26°C, respectively. The chemical properties like saponification value (183.52 - 193.45), iodine value (80.99 - 120.90), peroxide value (23.25 - 36.16), acid value (143.84 - 162.99), ester value (48.12 - 62.03), percentage of unsaponifiable matter (3.56 - 6.51%), Reicher-Meissel value (2.00 - 3.12), Polenske value (4.12 - 6.20) and Henher value (85.12 - 95.56) were determined. Overall Radhuni seeds oil can be considered as a good source of oleic acid. Keywords: Carum roxburghianum; Radhuni seed oil; fatty acid composition; oleic acid; Gas Liquid Chromatography. DOI: http://dx.doi.org/10.3329/bjsir.v46i1.8113 Bangladesh J. Sci. Ind. Res. 46(1), 111-116, 2011

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Fatty Acid Composition of Olive Oil by Urea Fractionation and Gas-Liquid Chromatography

Journal of AOAC INTERNATIONAL ◽

10.1093/jaoac/48.6.1191 ◽

1965 ◽

Vol 48 (6) ◽

pp. 1191-1202

Author(s):

J L Iverson ◽

J Eisner ◽

D Firestone

Keyword(s):

Fatty Acid Composition ◽

Oleic Acid ◽

Fatty Acid ◽

Palmitic Acid ◽

Olive Oil ◽

Acid Composition ◽

Gas Liquid Chromatography ◽

Entire Series ◽

Olive Oils ◽

Chain Lengths

Abstract The fatty acid composition of California and imported (France, Greece, Italy, Spain, and Tunisia) olive oils is reported. The entire series of fatty acids of odd and even chain lengths from C12 to C28 is present as well as the even chain length monounsaturates from C16 to C22. Branched (iso and/or anteiso) C18 and C22 to C30 acids were tentatively identified in certain olive oils. Tunisian olive oil is characteristically high in palmitic acid (17%) and low in oleic acid (57%) compared with the levels of palmitic acid (12%) and oleic acid (72%) in the other olive oils.

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