A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS
1971 ◽
Vol 36
(4)
◽
pp. 693-698
◽
1999 ◽
Vol 34
(2)
◽
pp. 167-171
2020 ◽
Vol 68
(22)
◽
pp. 6181-6189
2011 ◽
Vol 76
(3)
◽
pp. E298-E308
◽
2019 ◽
Vol 102
(5)
◽
pp. 1316-1329
◽
Keyword(s):
2011 ◽
Vol 77
(1)
◽
pp. R1-R10
◽
2009 ◽
Vol 22
(7-8)
◽
pp. 704-708