Comparative Studies on the Physicochemical Properties and Hydration Behavior of Oat Gum and Oatrim in Meat-based Patties
2001 ◽
Vol 66
(9)
◽
pp. 1276-1282
◽
Keyword(s):
2014 ◽
Vol 57
◽
pp. 1-7
◽
2013 ◽
Vol 51
(2)
◽
pp. 490-495
◽
Keyword(s):