Amino acid composition, foaming, emulsifying properties and surface hydrophobicity of mustard protein isolate as affected by pH and NaCl

2012 ◽  
Vol 47 (5) ◽  
pp. 1028-1036 ◽  
Author(s):  
Mohammed Aider ◽  
Djamel Djenane ◽  
Wassef B. Ounis
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Surface Hydrophobicity ◽  
Protein Isolate ◽  
Emulsifying Properties ◽  
Mustard Protein

scholarly journals Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

Heliyon ◽  
2018 ◽  
Vol 4 (10) ◽  
pp. e00877 ◽  
Author(s):  
Taiwo Ayodele Aderinola ◽  
Tayo Nathaniel Fagbemi ◽  
Victor Ndigwe Enujiugha ◽  
Adeola Monisola Alashi ◽  
Rotimi Emmanuel Aluko
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Moringa Oleifera ◽  
Seed Protein ◽  
Antioxidant Properties ◽  
Protein Isolate ◽  
Enzymatic Hydrolysates ◽  
Moringa Oleifera Seed

scholarly journals Comparison of Physicochemical Characteristics and Amino Acid Composition of Water-Soluble Tempe Flour and Commercial SoybeanProtein Isolate

JURNAL PANGAN ◽  
2020 ◽  
Vol 29 (1) ◽  
pp. 45-54
Author(s):  
Made Astawan ◽  
Ananda Putri Cahyani ◽  
Leonita Maulidyanti ◽  
Tuti Wresdiyati
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Soy Protein Isolate ◽  
Essential Amino Acids ◽  
Physicochemical Characteristics ◽  
Proximate Analysis ◽  
Protein Isolate ◽  
Water Soluble ◽  
Germinated Soybean

The aim of this research was to compared the physicochemical characteristics and amino acid composition of conventional water-soluble tempe flour (CWSTF), germinated soybean water-soluble tempe flour (GSWSTF) and commercial soy protein isolate (CPI). Water-soluble tempe flour was made from defatted flour and alkali extraction-isoelectric precipitation. The yield of CWSTF, GSWSTF, and CPI were not significantly different (p>0.05). Proximate analysis of CWSTF and GSWSTF showed significantly different from CPI except water content (p<0.05). The essential amino acids in CWSTF and GSWSTF are lysine, leucine, isoleucine, phenylalanine, valine, methionine, and threonine. Analysis of the physical characteristic CWSTF and GSWSTF showed significantly different (p<0.05) with CPI in colors, aw, and bulk density in a lower with CPI.

Effect of maternal diet on the amino acid composition of human uterine fluid

2014 ◽  
Author(s):  
Alexandra Jayne Kermack ◽  
Ying Cheong ◽  
Nick Brook ◽  
Nick Macklon ◽  
Franchesca D Houghton
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Maternal Diet ◽  
Uterine Fluid
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