Dietary supplementation with n-3 polyunsaturated fatty acids and human platelet function: a review with particular emphasis on implications for cardiovascular disease

1989 ◽  
Vol 225 (S731) ◽  
pp. 141-150 ◽  
Author(s):  
S. D. KRISTENSEN ◽  
E. B. SCHMIDT ◽  
J. DYERBERG
Keyword(s):  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Platelet Function ◽  
Human Platelet ◽  
Dietary Supplementation

Effects of Omega-3 Polyunsaturated Fatty Acids on Platelet Function in Healthy Subjects and Subjects with Cardiovascular Disease

2013 ◽  
Vol 39 (01) ◽  
pp. 025-032 ◽  
Author(s):  
Bradley McEwen ◽  
Marie-Christine Morel-Kopp ◽  
Walter Chen ◽  
Geoffrey Tofler ◽  
Christopher Ward
Keyword(s):  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Platelet Function ◽  
Healthy Subjects ◽  
Omega 3

scholarly journals Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2342
Author(s):  
Lan Jiang ◽  
Jinyu Wang ◽  
Ke Xiong ◽  
Lei Xu ◽  
Bo Zhang ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Cohort Studies ◽  
Mortality Risk ◽  
Prospective Cohort ◽  
Meta Analysis ◽  
Pufa Intake ◽  
Prospective Cohort Studies ◽  
Cvd Mortality

Previous epidemiological studies have investigated the association of fish and marine n-3 polyunsaturated fatty acids (n-3 PUFA) consumption with cardiovascular disease (CVD) mortality risk. However, the results were inconsistent. The purpose of this meta-analysis is to quantitatively evaluate the association between marine n-3 PUFA, fish and CVD mortality risk with prospective cohort studies. A systematic search was performed on PubMed, Web of Science, Embase and MEDLINE databases from the establishment of the database to May 2021. A total of 25 cohort studies were included with 2,027,512 participants and 103,734 CVD deaths. The results indicated that the fish consumption was inversely associated with the CVD mortality risk [relevant risk (RR) = 0.91; 95% confidence intervals (CI) 0.85−0.98]. The higher marine n-3 PUFA intake was associated with the reduced risk of CVD mortality (RR = 0.87; 95% CI: 0.85–0.89). Dose-response analysis suggested that the risk of CVD mortality was decreased by 4% with an increase of 20 g of fish intake (RR = 0.96; 95% CI: 0.94–0.99) or 80 milligrams of marine n-3 PUFA intake (RR = 0.96; 95% CI: 0.94–0.98) per day. The current work provides evidence that the intake of fish and marine n-3 PUFA are inversely associated with the risk of CVD mortality.

Efficacy of a 2-month dietary supplementation with polyunsaturated fatty acids in dry eye induced by scopolamine in a rat model

2009 ◽  
Vol 247 (8) ◽  
pp. 1039-1050 ◽  
Author(s):  
Sabrina Viau ◽  
Marie-Annick Maire ◽  
Bruno Pasquis ◽  
Stéphane Grégoire ◽  
Niyazi Acar ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Dry Eye ◽  
Rat Model ◽  
Dietary Supplementation

Effects of omega-3 polyunsaturated fatty acids and aspirin, alone and combined, on canine platelet function

2017 ◽  
Vol 59 (5) ◽  
pp. 272-280 ◽  
Author(s):  
S. Westgarth ◽  
S. L. Blois ◽  
R. D. Wood ◽  
A. Verbrugghe ◽  
D. W. Ma
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Platelet Function ◽  
Omega 3

scholarly journals Sexual maturity and fertility-related measures in young Nellore bulls receiving long-term dietary supplementation with rumen-protected polyunsaturated fatty acids

2019 ◽  
Vol 139 ◽  
pp. 16-27
Author(s):  
Guilherme Fazan Rossi ◽  
Erika Aline Ribeiro Dias ◽  
Natália Marins Bastos ◽  
Dayane Priscila Vrisman ◽  
Naiara Nantes Rodrigues ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Sexual Maturity ◽  
Dietary Supplementation
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