Genetic parameters for energy balance, fat /protein ratio, body condition score and disease traits in German Holstein cows

2011 ◽  
Vol 129 (4) ◽  
pp. 280-288 ◽  
Author(s):  
N. Buttchereit ◽  
E. Stamer ◽  
W. Junge ◽  
G. Thaller
Keyword(s):  
Energy Balance ◽  
Body Condition ◽  
Genetic Parameters ◽  
Body Condition Score ◽  
Holstein Cows ◽  
Protein Ratio ◽  
Condition Score

scholarly journals Adding wheat to a pre-partum diet of Holstein cows favours post-partum protein utilization and benefits calcium status

2020 ◽  
Vol 50 (4) ◽  
pp. 588-599
Author(s):  
H.M. Alamouti ◽  
H. Amanlou ◽  
K. Rezayazdi ◽  
M. Vazirigohar ◽  
M.Z. Ihsan ◽  
...  
Keyword(s):  
Energy Balance ◽  
Body Condition ◽  
Body Condition Score ◽  
Post Partum ◽  
Plasma Concentrations ◽  
The Body ◽  
Holstein Cows ◽  
Plasma Metabolites ◽  
Ruminal Fermentation ◽  
Condition Score

This study evaluated the effects of replacing corn with wheat on the lactation performance, ruminal fermentation, plasma metabolites and hormonal profiles of multiparous Holstein cows. Thirty-four multiparous cows were divided into two equal groups, based on parity, body condition score, and bodyweight. The basal diet was supplemented with 186 g/kg corn or wheat, and was offered from day -28 (±7) relative to the date of expected calving. After calving, all cows received the same diet for four weeks (day +28). The wheat diets increased (P <0.05) the body condition score in the peri-parturient period and caused greater changes in dry matter intake and bodyweight post-partum, with no differences in energy balance compared with the corn diets. Further, the wheat increased (P <0.05) the concentration of propionate in the rumen, thus reducing the ratio of acetate to propionate, and produced (P <0.05) more milk and milk protein, but had reduced levels of urea nitrogen in the milk and serum. Similarly, the wheat diets increased (P <0.05) the plasma concentrations of albumin and glucose, and reduced (P <0.05) triglycerides with no effect (P >0.10) post partum on insulin, cortisol, β-hydroxybutyric acid and aspartate aminotransferase. The replacement of corn with wheat increased (P <0.05) plasma calcium and reduced non-esterified fatty acids around calving (day 0±1) and post-partum (days 0 to +28), and reduced urinary pH during the last week relative to the date of expected calving.Keywords: calving, energy balance, grain source, peri-parturient period

scholarly journals The Capacity of Holstein-Friesian and Simmental Cows to Correct a Negative Energy Balance in Relation to Their Performance Parameters, Course of Lactation, and Selected Milk Components

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Holstein Friesian ◽  
Condition Score ◽  
Peak Lactation

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.

scholarly journals Phenotypic Relationship between Lactation Persistency and Change in Body Condition Score in First-lactation Holstein Cows

2011 ◽  
Vol 24 (5) ◽  
pp. 610-615 ◽  
Author(s):  
Takeshi Yamazaki ◽  
Hisato Takeda ◽  
Akiko Nishiura ◽  
Youji Sasai ◽  
Naoko Sugawara ◽  
...  
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Holstein Cows ◽  
Condition Score

Prediction of energy status in first lactation dairy heifers

1985 ◽  
Vol 41 (2) ◽  
pp. 167-175 ◽  
Author(s):  
M. J. Ducker ◽  
Rosemary A. Haggett ◽  
W. J. Fisher ◽  
S. V. Morant
Keyword(s):  
Energy Balance ◽  
Confidence Interval ◽  
Body Condition ◽  
Weight Change ◽  
Body Condition Score ◽  
Live Weight ◽  
Blood Metabolites ◽  
Energy Status ◽  
Dairy Heifers ◽  
Condition Score

ABSTRACTData from a large controlled experiment to investigate the effect of level of nutrition on reproductive performance were used to assess the value of production and blood measures as indicators of energy status in lactating dairy heifers. Live-weight change showed the strongest and most consistent relationship to mean energy balance (the difference between metabolizable energy intake and that used for milk production and maintenance) (P < 0·01 to P < 0·001). Body-condition score at a particular time was more closely related to mean energy balance in the preceding 4-week period (P < 0·05) than current energy balance. There was also a lag in the relationship between energy balance and live-weight change and mean body-condition score. Ultrasonic back fat measurements were significantly correlated with both loin and tailhead body-condition score (P < 0·001) but were more strongly related to mean energy balance in the preceding period (P < 0·05 to P < 0·001) than the body-condition scores.Blood samples were taken from all heifers 2 weeks before calving and 1, 5, 9, 13 and 18 weeks after calving and were analysed for 13 constituents. Concentrations of blood metabolites did not show consistently strong correlations with mean energy balance. The only blood metabolite to be measurably affected by the nutritional treatments applied in lactation was β-hydroxybutyrate.At best, combinations of production measures and blood metabolites were only able to predict the mean daily energy balance with a 95% confidence interval of ±20 MJ for an individual animal although this confidence interval was reduced to ±3 MJ for 100 animals.

scholarly journals Principal Descriptors of Body Condition Score in Holstein Cows

1994 ◽  
Vol 77 (9) ◽  
pp. 2695-2703 ◽  
Author(s):  
James D. Ferguson ◽  
David T. Galligan ◽  
Neal Thomsen
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Holstein Cows ◽  
Condition Score
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