Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats

2020 ◽  
Vol 132 ◽  
pp. 109117 ◽  
Author(s):  
Zhan Ye ◽  
Chen Cao ◽  
Qiu Li ◽  
Yong-jiang Xu ◽  
Yuanfa Liu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Serum Lipid ◽  
Short Chain Fatty Acid ◽  
Dietary Lipid ◽  
Chain Fatty Acid ◽  
Gut Health ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

Long-Term Supplementation with Chromium Malate Improves Short Chain Fatty Acid Content in Sprague-Dawley Rats

2016 ◽  
Vol 174 (1) ◽  
pp. 121-131 ◽  
Author(s):  
Huiyu Wu ◽  
Weiwei Feng ◽  
Guanghua Mao ◽  
Ting Zhao ◽  
Xiangyang Wu ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Short Chain Fatty Acid ◽  
Fatty Acid Content ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Sprague Dawley ◽  
Sprague Dawley Rats ◽  
Chromium Malate

The production and short chain fatty acid composition of lipid from cashmere goat buck fleece

1996 ◽  
Vol 47 (4) ◽  
pp. 553 ◽  
Author(s):  
GC Hillbrick ◽  
DJ Tucker
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Cashmere Goat ◽  
Branched Fatty Acids

This study examined the lipid content and short chain fatty acid composition of fleece samples collected from Cashmere goat (Capra hircus laniger) bucks at various times throughout the year. Fleece samples from does and gonadectomised goats were also analysed at one time during the breeding season for comparison. Lipid was extracted with chloroform/methanol azeotrope, saponified, and analysed for short chain fatty acids (C2-Clo) by gas chromatography and gas chromatography/mass spectrometry. Bucks had increased amounts of lipid and ethyl-branched fatty acids in fleece samples shorn from March to September, compared with fleece samples shorn in November and January. The increases in the amounts of lipid and ethyl-branched fatty acids corresponded with the breeding season and the period when the buck odour was increased. This supports the assumption that ethyl-branched fatty acids may be a pheromone in goats.

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