OXIDATION OF L-AMINO ACIDS AND INCORPORATION INTO PROTEIN IN HOMOGENATES OF BRAIN AT TWO STAGES OF DEVELOPMENT

1963 ◽  
Vol 10 (11) ◽  
pp. 825-829 ◽  
Author(s):  
Bernard Schepartz ◽  
Martha Turczyn
1963 ◽  
Vol 22 (4) ◽  
pp. 1093-1096 ◽  
Author(s):  
D. E. Becker ◽  
I. D. Smith ◽  
S. W. Terrill ◽  
A. H. Jensen ◽  
H. W. Norton

1989 ◽  
Vol 19 (6) ◽  
pp. 773-782 ◽  
Author(s):  
Michel A. Campagna ◽  
Hank A. Margolis

Black spruce seedlings (Piceamariana Mill.) were exposed to either elevated (1000 ppm) or ambient (340 ppm) atmospheric CO2 levels at different stages of seedling development over a winter greenhouse production cycle. Seedlings germinated in early February and were placed in CO2 chambers for either 3 or 6 weeks during March, April, May, or August. Total seedling biomass increased under high CO2 conditions for the March, April, and May stages of development, but showed no significant response in August. The greater part of the CO2 response occurred during the second 3 weeks of exposure in March and April but during the first 3 weeks of exposure in May. In September, those seedlings exposed to CO2 in April and May had 30 and 14%, respectively, greater biomass than control seedlings, but seedlings from the other stages of development no longer had significant differences remaining from the CO2 treatment. This suggests that it could be very efficient to give a short well-timed CO2 pulse at the beginning of the production cycle in hopes of producing a size difference that is maintained throughout the remainder of the greenhouse production cycle under ambient levels of CO2. Short-term exposure to elevated CO2 also increased the ratio of shoot dry weight to total height for the March, April, and May stages of development. The ratio of total nonstructural carbohydrates to free amino acids was negatively correlated (r2 = 0.98) with the allocation of new growth between shoots and roots as measured by the allocation coefficient, k (milligrams shoot growth per milligrams root growth). As seedlings developed along their seasonal growth cycle, ratios of total nonstructural carbohydrates to free amino acids increased and the values for k decreased. The effect of CO2 enrichment on these two factors is discussed. Monitoring total nonstructural carbohydrate and free amino acid concentrations in foliage could have potential as a method to predict the percentage of carbon allocated to root systems of entire forest stands as well as of individual tree seedlings.


2002 ◽  
Vol 25 (12) ◽  
pp. 1639-1649 ◽  
Author(s):  
P. BALDET ◽  
C. DEVAUX ◽  
C. CHEVALIER ◽  
R. BROUQUISSE ◽  
D. JUST ◽  
...  

This paper is divided into three parts: the first relating to the blood-corpuscles of the Vertebrata ; the second to those of the In-vertebrata ; and the last to a comparison between the two. He first describes the microscopic appearances of these corpuscles in differ­ent classes of vertebrate animals, beginning with the skate and the frog, and proceeding to birds and mammifera; first in their early embryonic state, and next in the subsequent periods of their growth. He finds in oviparous vertebrata generally, four principal forms of corpuscles. These he distinguishes as the phases, first of the gra­nule blood-cell , which he describes as a cell filled with granules, dis­closing by the solvent action of dilute acetic acid on these granules a vesicular, or as the author terms it, a “ cellœform ” nucleus. These granule cells appear under two stages of development, namely, the coarsely granulous stage and the finely granulous stage. The se­cond phase is that of the nucleolated blood-cell , oval in shape, con­taining a vesicular (or “cellæform”) nucleus, and red-coloured mat­ter. These cells likewise appear under two stages of development; colourless in the first and coloured in the second, in which last stage it constitutes the red corpuscle. In the early mammiferous embryo, he finds, in addition to the former, a third phase, that of free vesicu­lar nucleus , exhibiting, like the nucleolated cell, the colourless and the coloured stages. On examining the corpuscles of the lymph of vertebrate animals, the author finds them in all the classes to be identical in structure with their blood-corpuscles, and differing only in the inferior degree of coloration attending their last stage. In the oviparous classes, he observes that the nucleolated are more numerous than the granule cells, while in the mammifera the latter are predominant, which is the reverse of the proportion in which they exist in the blood of these animals. He finds that some of the nucleolated cells of the contents of the thoracic duct exhibit a marked degree of coloration, and have an oval shape; thus offering a resemblance to the blood of the early embryonic state.


2004 ◽  
Vol 84 (5) ◽  
pp. 481-484 ◽  
Author(s):  
Omar Ishurd ◽  
Muhammad Zahid ◽  
Peng Xiao ◽  
Yuanjiang Pan

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Mohsen Farkhoy ◽  
Mehrdad Modirsanei ◽  
Omid Ghavidel ◽  
Majid Sadegh ◽  
Sadegh Jafarnejad

Four experiments were conducted, in two stages, to evaluate protein and limiting amino acids' (lysine and methionine + cystine) levels in pre-starter diets on broilers’ performance. In each experiment of Stage 1, 640 new-born male Ross 308 cockerels were randomly allocated to eight dietary treatments with a 2 × 4 factorial arrangement. In experiment 1-1, two levels of crude protein (CP: 21% and 23.2%) and four levels of Lys (1.2, 1.3, 1.4, and 1.5%) and in experiment 1-2, two levels of CP (21 and 23.2%) and four levels of Met + Cys (0.85, 0.90, 0.95, and 1.00%) were used. In Stage 2, the optimum levels of Lys and Met + Cys obtained from Stage 1 (1.3 and 1.5% Lys, 0.90 and 1.00% Met + Cys in experiment 1-1 and 1-2, resp.) with two levels of CP (21 and 23.2%) were used in two separate simultaneous experiments with a 2 × 2 factorial arrangement for male and female birds. The levels of CP significantly influenced BWG and FCR in experiment 1-1. Dietary levels of Lys affect BWG (experiment 1-1) and FI (experiments 1-1 and 2-1) significantly. In experiments 1-2 and 2-2, the different levels of Met + Cys did not affect BWG, FI, and FCR of male or female broilers. The results of these experiments indicated that the optimal level of dietary protein and Lys were 23.2% and 1.5%, respectively. Diets with 1% Met + Cys caused optimal performance.


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