Effects of controlled epidemics of powdery mildew on grain yield of spring barley

1980 ◽  
Vol 94 (1) ◽  
pp. 19-31 ◽  
Author(s):  
S. W. SCOTT ◽  
ELLIS GRIFFITHS
1983 ◽  
Vol 101 (3) ◽  
pp. 517-546 ◽  
Author(s):  
J. F. Jenkyn ◽  
M. E. Finney ◽  
G. V. Dyke

SUMMARYExperiments with spring barley in 1975–7 tested fungicides applied to control powdery mildew (tridemorph) or brown rust (benodanil) in factorial combination with six amounts of fertilizer N, applied either to the seed bed soon after sowing, as a later top dressing or half at each time.Powdery mildew was the principal leaf disease in all three years. It tended to be increased by increments of N and by applying the N late but much less consistently in the first two years, when soils were very dry for much of the growing period, than in 1977 when amounts of rain were much closer to the long-term mean. Tridemorph significantly increased the number of ears in 1975, mean number of grains per ear in 1976 and 1000-grain weight in all three years; it gave net increases in grain yield of 0·55, 0·68 and 0·41 t/ha, respectively, in 1975–7. Yield response to increasing amounts of applied N was greatly increased where mildew had been controlled by the use of tridemorph, and was better where the N had been divided into two dressings than where it had been applied as a single dose. In 1975 and 1977 the biggest responses to tridemorph were obtained with late N but in 1976 yield was increased most by tridemorph where the N had been applied to the seed bed.Analyses of samples taken in 1977 showed no significant effect of tridemorph sprays on concentrations of either N, P or K in the green crop. By contrast, analyses of grain samples in 1976 and 1977 showed that amounts of N in grain (mg N/grain) were affected by amounts of applied N and by tridemorph, and that there were interactions between these two factors. Concentrations of N in the grain (% D.M.) were also determined by the effects which these factors had on grain size. At small N rates tridemorph mostly increased grain size so that N concentrations were decreased by the fungicide. At large N rates increases in grain size where tridemorph had been applied were accompanied by increases in the N content of the grain (mg N/grain) so that N concentrations were either unaffected (1976) or were increased (1977) by the fungicide. With 90 kg/ha of applied N the fungicide increased the amount of N/ha removed in grain by over 21 % in each year. The apparent recoveries of N in these plots were increased from 66 to 81 % and from 87 to 105%, respectively, in the two years. Tridemorph had no significant effect on concentrations of P or K in the harvested grain but increased average amounts of these nutrients removed in the grain by 17 and 14%, respectively, in 1976 and by 14 and 7% respectively, in 1977.Examination of black and white, infra-red aerial photographs of the experiments showed that, in each year, the brightness of individual plot images was significantly correlated with grain yield.Complex designs without division into blocks are especially vulnerable to positional variation. Alternative methods of adjusting for such positional variation were compared in analyses of grain yields. The potential improvements in precision which might be achieved by the appropriate use of such analyses, and the difficulties of ensuring that unacceptable subjectivity and bias are not thereby introduced into the analyses, are discussed.


2007 ◽  
Vol 146 (1) ◽  
pp. 35-47 ◽  
Author(s):  
P. PELTONEN-SAINIO ◽  
S. MUURINEN ◽  
A. RAJALA ◽  
L. JAUHIAINEN

SUMMARYIncreased harvest index (HI) has been one of the principal factors contributing to genetic yield improvements in spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and wheat (Triticum aestivum L.) cultivars. Although high HI demonstrates high-yielding ability when cultivars are compared, it can also indicate challenges to yield formation when comparisons are made across differing growing conditions. The present study was designed to investigate variation in HI among modern cereal cultivars relative to that brought about by a northern environment, to assess whether HI still explains the majority of the differences in grain yield when only modern cereal cultivars are compared, and to monitor key traits contributing to HI. Stability of HI was also investigated with reference to the role of tillers. Twelve experiments (3 years, two locations, two nitrogen fertilizer regimes) were carried out in southern Finland to evaluate 12 two-row spring barley, 10 six-row barley, 10 oat and 11 wheat cultivars. In addition to HI, days to heading and maturity, length of grain filling period, grain yield, test weight and 13 traits characterizing plant stand structure were measured and analysed with principal component analysis (PCA) to detect traits associated with HI and those contributing to stability of HI. Although only modern cereals were studied, differences among cultivars were significant both in mean HI and stability of HI, and HI was associated with short plant stature in all modern cereal species. Also, single grain weight was associated with HI in all species. Differences between, but not within, species in HI were partly attributable to differences in tiller performance. Grain yield was associated closely with HI except in two-row barley. It may be possible to further increase HI of wheat, as it still was relatively low. High HI did, however, not indicate the degree of success in yield determination when environments are compared.


Author(s):  
V.Y. Bukhalo ◽  
G.I. Sukhova

The article analyzes the current state and improvement of elements of the technology of growing valuable forage and food crops, spring barley in Ukraine. It is noted that in recent years the area under large crops and the yield of this crop have decreased significantly. It is emphasized that further improvement of technologies should be focused on the transition to more use of biological agents to increase yields. Researchers have shown that the effectiveness of the use of humid preparations GK-6M, GK-4MK, GK-MK - on crops of spring barley Dokuchaivsky 15, due to foliar feeding of plants in the tiller ring phase. The main justification of the article is the results of field research conducted in 2015–2019. Maximum indicators, namely: increase in leaf area by 46–38 %, stem height by 8,3 cm; the number of grains in the ear – 4,8 pieces; ear lengths – 1,9 cm; mass of grain in the ear – 0,33 g; masses of 1000 grains – at 12,0 %; nature of grain – 34,9 g – was obtained by treating plants with humid preparation GK-6M. Foliar feeding of plants in the tiller ring phase with the studied drugs provided the largest increase in the yield of spring barley grain – 1,08 t/ha, provided the use of growth stimulant GK-6M. A slightly smaller effect of foliar fertilization of plants on the yield of spring barley was observed from the growth stimulator GK-4MK – the increase in grain yield was 0,83 t/ha and from the growth stimulant GK-MK – the increase in grain yield – 0,66 t/ha. The obtained increments are significant, mathematically proven. Further improvement of agrotechnologies due to wider use of biological means of increase of productivity and quality of production is offered. Keywords: spring barley, plant growth stimulants, foliar feeding, yield.


2011 ◽  
Vol 150 (5) ◽  
pp. 584-594 ◽  
Author(s):  
V. A. PAPPA ◽  
R. M. REES ◽  
R. L. WALKER ◽  
J. A. BADDELEY ◽  
C. A. WATSON

SUMMARYIntercropping systems that include legumes can provide symbiotically fixed nitrogen (N) and potentially increase yield through improved resource use efficiency. The aims of the present study were: (a) to evaluate the effects of different legumes (species and varieties) and barley on grain yield, dry matter production and N uptake of the intercrop treatments compared with the associated cereal sole crop; (b) to assess the effects on the yields of the next grain crop and (c) to determine the accumulation of N in shoots of the crops in a low-input rotation. An experiment was established near Edinburgh, UK, consisting of 12 hydrologically isolated plots. Treatments were a spring barley (Hordeum vulgare cvar Westminster) sole crop and intercrops of barley/white clover (Trifolium repens cvar Alice) and barley/pea (Pisum sativum cvar Zero4 or cvar Nitouche) in 2006. All the plots were sown with spring oats (Avena sativa cvar Firth) in 2007 and perennial ryegrass in 2008. No fertilizers, herbicides or pesticides were used at any stage of the experiment. Above-ground biomass (barley, clover, pea, oat and ryegrass) and grain yields (barley, pea and oat) were measured at key stages during the growing seasons of 2006, 2007 and 2008; land equivalent ratio (LER) was measured only in 2006. At harvest, the total above-ground biomass of barley intercropped with clover (4·56 t biomass/ha) and barley intercropped with pea cvar Zero4 (4·49 t biomass/ha) were significantly different from the barley sole crop (3·05 t biomass/ha; P<0·05). The grain yield of the barley (2006) intercropped with clover (3·36 t grain/ha) was significantly greater than that in the other treatments (P<0·01). The accumulation of N in barley was low in 2006, but significantly higher (P<0·05) in the oat grown the following year on the same plots. The present study demonstrates for the first time that intercrops can affect the grain yield and N uptake of the following crop (spring oats) in a rotation. Differences were also linked to the contrasting legume species and cultivars present in the previous year's intercrop. Legume choice is essential to optimize the plant productivity in intercropping designs. Cultivars chosen for intercropping purposes must take into account the effects upon the growth of the partner crop/s as well as to the following crop, including environmental factors.


Author(s):  
V.V. Gamayunova ◽  
T.O. Kasatkina

Theresearch results are presented conducted during 2016-2018 on southern chernozem with two varieties of spring barley to study the impact of nutrition optimization on grain yield and elements of its structure. It is determined that the treatment of crops with growth regulating drugs in the main growing seasons provides a significant increase in grain productivity of barley, which is the highest when formed by three foliar nutrition with modern growth regulating drugs in the tillering phase and plant emergence in the tube at the beginning of earing. The grain yield of spring barley of the Stalker variety increased on average over three years, depending on the growth regulator taken for processing, in the range of 3.25 – 3.60 t / ha at its level in control, respectively, for treatment of plants with water 2.50 t / ha, and the variety Vakula – to 3.41 – 3.71 compared with 2.47 t / ha in the control. It was found that the increase in grain yield by the studied varieties of spring barley was due to the increase in ear length, and most significantly – due to more grains in the ear, the weight of grain from the ear and the weight of 1000 grains. These indicators increased and changed under the influence of power optimization. Key words: spring barley, varieties, elements of crop structure, grain yield, foliar fertilization, growth regulators.


Plant Disease ◽  
2018 ◽  
Vol 102 (10) ◽  
pp. 1981-1988 ◽  
Author(s):  
Wei Liu ◽  
Xueren Cao ◽  
Jieru Fan ◽  
Zhenhua Wang ◽  
Zhengyuan Yan ◽  
...  

High-resolution aerial imaging with an unmanned aerial vehicle (UAV) was used to quantify wheat powdery mildew and estimate grain yield. Aerial digital images were acquired at Feekes growth stage (GS) 10.5.4 from flight altitudes of 200, 300, and 400 m during the 2009–10 and 2010–11 seasons; and 50, 100, 200, and 300 m during the 2011–12, 2012–13, and 2013–14 seasons. The image parameter lgR was consistently correlated positively with wheat powdery mildew severity and negatively with wheat grain yield for all combinations of flight altitude and year. Fitting the data with random coefficient regression models showed that the exact relationship of lgR with disease severity and grain yield varied considerably from year to year and to a lesser extent with flight altitude within the same year. The present results raise an important question about the consistency of using remote imaging information to estimate disease severity and grain yield. Further research is needed to understand the nature of interyear variability in the relationship of remote imaging data with disease or grain yield. Only then can we determine how the remote imaging tool can be used in commercial agriculture.


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