Effects ofTransand Conjugated LC N-3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats

2008 ◽  
Vol 73 (8) ◽  
pp. H201-H206 ◽  
Author(s):  
T. Okada ◽  
R. Noguchi ◽  
M. Hosokawa ◽  
K. Fukunaga ◽  
T. Nishiyama ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Lipid Composition ◽  
Abdominal Fat

scholarly journals Lipid composition of human milk from mediterranean lactating women: interest of polyunsaturated fatty acids vectors and plasmalogen?

2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Cyrielle Garcia ◽  
Véronique Millet ◽  
Séverine Pitel ◽  
Myriam Mimoun ◽  
Audrey Ridet ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Human Milk ◽  
Lipid Composition ◽  
Lactating Women

Impact of Early Dietary Intake and Blood Lipid Composition of Long-Chain Polyunsaturated Fatty Acids on Later Visual Development

2000 ◽  
Vol 31 (5) ◽  
pp. 540-553 ◽  
Author(s):  
Dennis R. Hoffman ◽  
Eileen E. Birch ◽  
David G. Birch ◽  
Ricardo Uauy ◽  
Yolanda S. Castañeda ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Dietary Intake ◽  
Lipid Composition ◽  
Blood Lipid ◽  
Visual Development ◽  
Long Chain

Effect of cadmium on lipid composition of pepper

2000 ◽  
Vol 28 (6) ◽  
pp. 907-910 ◽  
Author(s):  
F. Jemal ◽  
M. Zarrouk ◽  
M. H. Ghorbal
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Lipid Composition ◽  
External Medium ◽  
Capsicum Annum ◽  
Acyl Lipids ◽  
Composition Changes

Seedlings (2 weeks old) of pepper (Capsicum annum) were grown in nutrient solution with added CdCl2 (10 or 50μM) for 7 days. In Cd-treated plants, changes in acyl lipids and fatty acid composition were investigated. Cd particularly lowered the amount of monogalactosyldiacylglycerol (MGDG) and enhanced accumulation of phospholipids [phosphatidylcholine (PC), phosphatidylethanolamine and phosphatidylglycerol] in leaves. In contrast, content of PC and galactolipids (MGDG and digalactosyldiacylglycerol) decreased in roots. Fatty acid composition of leaves was also changed by Cd addition to external medium, but no important changes occurred in roots. Levels of leaf polyunsaturated fatty acids, especially 18:3 and 16:3, were reduced. Lipid and fatty acid composition changes in roots are discussed in relation to Cd tolerance in pepper.

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