Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea

2011 ◽  
Vol 76 (2) ◽  
pp. C193-C198 ◽  
Author(s):  
Ji-Sun Kim ◽  
Jiyun Ahn ◽  
Sung-Joon Lee ◽  
BoKyung Moon ◽  
Tae-Youl Ha ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Capsicum Annuum ◽  
Capsicum Annuum L

An accurate and highly efficient method for finding antioxidant chemicals from Capsicum annuum L.

2015 ◽  
Vol 7 (10) ◽  
pp. 4295-4301 ◽  
Author(s):  
Xiaoqian Zhang ◽  
Lei Jiang ◽  
Lin Ma ◽  
Lijuan Mei ◽  
Yaozhou Zhang
Keyword(s):  
Antioxidant Activity ◽  
Capsicum Annuum ◽  
Reporter Gene ◽  
Efficient Method ◽  
Antioxidant Properties ◽  
Hek293 Cells ◽  
Luciferase Reporter ◽  
Luciferase Reporter Gene ◽  
Capsicum Annuum L ◽  
Novel Model

A novel model based on the cellular antioxidant activity of Hek293 cells has been established to evaluate the antioxidant properties of chemicals from Capsicum annuum L. by the expression level of the luciferase reporter gene.

Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity

2003 ◽  
Vol 160 (12) ◽  
pp. 1507-1516 ◽  
Author(s):  
Rosa M. Mateos ◽  
Ana M. León ◽  
Luisa M. Sandalio ◽  
Manuel Gómez ◽  
Luis A. del Río ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Capsicum Annuum ◽  
Capsicum Annuum L

scholarly journals Antioxidant Evaluation and Heavy Metals Accumulation Of Capsicum Annuum L. Cultivars

2021 ◽  
Vol 50 (3) ◽  
pp. 507-513
Author(s):  
- Azizuddin ◽  
- Kiran ◽  
Kousar Yasmeen
Keyword(s):  
Antioxidant Activity ◽  
Capsicum Annuum ◽  
Chemical Properties ◽  
Capsicum Annuum L ◽  
Nutritional Components ◽  
Physico Chemical ◽  
Antioxidant Evaluation ◽  
Safe Limits ◽  
Metals Accumulation

Capsicum annuum L. commonly known as chilli provides dietary fibers, minerals and vitamins. In this study, three different chilli cultivars commonly named as Dandi, Ghotki and German were studied for the determination of physico-chemical properties, antioxidant activity and metal content. German showed maximum nutritional components as compared to Ghotki and Dandi such as TA (0.43 %), TDS (1.95 g/l), TSS (1.29 °Brix) and TSC (1108.72 mg/100 g). Dandi showed higher TPC (6286.60 mg/100 g) and TFC (258.88 mg/100 g) with significant antioxidant activity through DPPH (37.27 % inhibition) and RPA (1134.80 mg/100 g). Fe was found in sufficient amount among chilli cultivars and metals accumulation was within the standard safe limits. Bangladesh J. Bot. 50(3): 507-513, 2021 (September)

scholarly journals Antioxidant Activity and Phytochemical Compounds of Capsicum annuum L.

Proceedings ◽  
2019 ◽  
Vol 29 (1) ◽  
pp. 44
Author(s):  
Raluca SUICA-BUNGHEZ ◽  
Lorena IANCU ◽  
Rodica-Mariana ION
Keyword(s):  
Antioxidant Activity ◽  
Human Health ◽  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
Phytochemical Compounds ◽  
Anti Inflammatory

The benefits of Capsicum annuum L. are important for human health with its anti-inflammatory [...]

scholarly journals Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions

2017 ◽  
Vol 1 (2) ◽  
pp. 15 ◽  
Author(s):  
Georgia Batra ◽  
Olga Gortzi ◽  
Stavros Lalas ◽  
Anna Galidi ◽  
Angeliki Alibade ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Capsicum Annuum ◽  
Moringa Oleifera ◽  
Capsicum Annuum L
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