Carotenoids Analysis, Antioxidant Activity and Ant-Diabetic Effects of Purple, Brown and Ivory Colored Paprika (Capsicum annuum L.)
2018 ◽
Vol 34
(4)
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pp. 350-357
2006 ◽
Vol 41
(s1)
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pp. 90-95
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Keyword(s):
2011 ◽
Vol 76
(2)
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pp. C193-C198
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Keyword(s):
2003 ◽
Vol 160
(12)
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pp. 1507-1516
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2017 ◽
Vol 11
(4)
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pp. 1531-1541
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2014 ◽
Vol 240
(3)
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pp. 549-557
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Keyword(s):