Maintenance of quality and bioactive compounds in pomegranate fruit ( Punica granatum L.) by combined application of organic acids and chitosan edible coating

2020 ◽  
Vol 44 (9) ◽  
Author(s):  
Sakineh Ehteshami ◽  
Farzin Abdollahi ◽  
Asghar Ramezanian ◽  
Abdolmajid Mirzaalian Dastjerdi
Keyword(s):  
Organic Acids ◽  
Bioactive Compounds ◽  
Punica Granatum ◽  
Edible Coating ◽  
Combined Application ◽  
Pomegranate Fruit ◽  
Punica Granatum L

scholarly journals Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi)

2020 ◽  
Vol 20 (sup2) ◽  
pp. 508-523
Author(s):  
Faten Boussaa ◽  
Faten Zaouay ◽  
Francisco Burlo-Carbonell ◽  
Luis Noguera-Artiaga ◽  
Angel Carbonell-Barrachina ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Physical Properties ◽  
Bioactive Compounds ◽  
Punica Granatum ◽  
Pomegranate Fruit ◽  
Punica Granatum L

Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’

2019 ◽  
Vol 65 (11) ◽  
pp. 1565-1574 ◽  
Author(s):  
Pablo Melgarejo ◽  
Pilar Legua ◽  
Francisco Pérez-Sarmiento ◽  
Rafael Martínez-Font ◽  
Juan José Martínez-Nicolás ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Punica Granatum ◽  
Antioxidant Characteristics ◽  
Punica Granatum L

scholarly journals Analysis Of Vitamin C Level In Red And White Pepper (Punica granatum L.) Fruit Spectrophotometry UV-VIS

2019 ◽  
pp. 155-161
Author(s):  
Andi Maulana ◽  
Zainal Abidin ◽  
Sugiarto Sadjidin ◽  
Tadjuddin Naid
Keyword(s):  
Quantitative Analysis ◽  
Vitamin C ◽  
Punica Granatum ◽  
Ammonium Molybdate ◽  
Positive Sample ◽  
Qualitative And Quantitative Analysis ◽  
White Pepper ◽  
Qualitative And Quantitative ◽  
Pomegranate Fruit ◽  
Punica Granatum L

Vitamin C is one of the nutrients that act as antioxidants derived from fruits and green vegetables, such as the pomegranate (Punica granatum L.). This study aims to analisis levels of vitamin C in meat pomegranate (Punica granatum L.) red and white with qualitative and quantitative analysis. Qualitative analysis was performed using specific reagents that ammonium molybdate, Fehling Fehling's A and B which have indicated a positive sample containing vitamin C, and vitamin C were analyzed quantitatively using UV-Vis spectrophotometry at a wavelength of 570 nm. The results showed levels of vitamin C in red pomegranate fruit flesh 0.24475 mg / g and meat pomegranate 0.11577 mg / g

scholarly journals Correction to: Establishment of Punica granatum L. peel cell culture to produce bioactive compounds

2019 ◽  
Vol 138 (1) ◽  
pp. 141-141
Author(s):  
Lior Rubinovich ◽  
Barak Segev ◽  
Rida Habashi ◽  
Pazit Con ◽  
Rachel Amir
Keyword(s):  
Cell Culture ◽  
Bioactive Compounds ◽  
Punica Granatum ◽  
Punica Granatum L

scholarly journals Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)

2019 ◽  
Vol 39 (suppl 2) ◽  
pp. 571-580 ◽  
Author(s):  
Luciana Tedesco YOSHIME ◽  
Illana Louise Pereira de MELO ◽  
José Augusto Gasparotto SATTLER ◽  
Rosângela Pavan TORRES ◽  
Jorge MANCINI-FILHO
Keyword(s):  
Bioactive Compounds ◽  
Punica Granatum ◽  
Momordica Charantia ◽  
Bitter Gourd ◽  
Seed Oils ◽  
Antioxidant Capacities ◽  
Punica Granatum L

Establishment of Punica granatum L. peel cell culture to produce bioactive compounds

2019 ◽  
Vol 138 (1) ◽  
pp. 131-140
Author(s):  
Lior Rubinovich ◽  
Barak Segev ◽  
Rida Habashi ◽  
Pazit Con ◽  
Rachel Amir
Keyword(s):  
Cell Culture ◽  
Bioactive Compounds ◽  
Punica Granatum ◽  
Punica Granatum L
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