scholarly journals Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)

2019 ◽  
Vol 39 (suppl 2) ◽  
pp. 571-580 ◽  
Author(s):  
Luciana Tedesco YOSHIME ◽  
Illana Louise Pereira de MELO ◽  
José Augusto Gasparotto SATTLER ◽  
Rosângela Pavan TORRES ◽  
Jorge MANCINI-FILHO
LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108581 ◽  
Author(s):  
Somaye Rezaei Erami ◽  
Zeynab Raftani Amiri ◽  
Seid Mahdi Jafari

2019 ◽  
Vol 65 (11) ◽  
pp. 1565-1574 ◽  
Author(s):  
Pablo Melgarejo ◽  
Pilar Legua ◽  
Francisco Pérez-Sarmiento ◽  
Rafael Martínez-Font ◽  
Juan José Martínez-Nicolás ◽  
...  

2014 ◽  
Vol 2 (1) ◽  
pp. 30-37 ◽  
Author(s):  
Lizanne O’Grady ◽  
Gunnar Sigge ◽  
Oluwafemi J. Caleb ◽  
Umezuruike Linus Opara

2019 ◽  
Vol 138 (1) ◽  
pp. 141-141
Author(s):  
Lior Rubinovich ◽  
Barak Segev ◽  
Rida Habashi ◽  
Pazit Con ◽  
Rachel Amir

2019 ◽  
Vol 138 (1) ◽  
pp. 131-140
Author(s):  
Lior Rubinovich ◽  
Barak Segev ◽  
Rida Habashi ◽  
Pazit Con ◽  
Rachel Amir

2020 ◽  
Vol 7 (1) ◽  
pp. 021-024
Author(s):  
Shweta Sharma ◽  
◽  
Viveka Katoch ◽  

Bitter gourd (Momordica charantia L.) is a fruit that traditionally believe to have benefits on health. It is a widely used traditional remedy for the treatment of diabetes. Bitter gourd is suggested for hyperglycemia treatment due to its ability to reduce glucose levels in the body. Some of the bioactive compounds present in it possess anti diabetic effects. It contains phytochemicals with anti-diabetic properties such as charantin, p-insulin and vicine. Hypoglycemic effects of bitter gourd have been shown in clinical studies. This review will focus on the hyperglycemic properties of bitter gourd.


Nutrire ◽  
2016 ◽  
Vol 41 (1) ◽  
Author(s):  
Luciana Tedesco Yoshime ◽  
Illana Louise Pereira de Melo ◽  
José Augusto Gasparotto Sattler ◽  
Eliane Bonifácio Teixeira de Carvalho ◽  
Jorge Mancini-Filho

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