Neuroprotective effects of Olea europaea L. fruit extract against cigarette smoke‐induced depressive‐like behaviors in Sprague–Dawley rats

Author(s):  
Urwa Tariq ◽  
Masood Sadiq Butt ◽  
Imran Pasha ◽  
Muhammad Naeem Faisal
2017 ◽  
Vol 33 (1) ◽  
pp. 79-88 ◽  
Author(s):  
Maryam Sarbishegi ◽  
Enam Alhagh Charkhat Gorgich ◽  
Ozra Khajavi ◽  
Gholamreza Komeili ◽  
Saeedeh Salimi

2017 ◽  
Vol 13 (30) ◽  
pp. 90
Author(s):  
Himour Sara ◽  
Belhain Hayat ◽  
Bouketta Mehbouba

The objective of this study is the evaluation of the anticoagulant activity of polyphenols obtained from extracts of the leaves, and fruits of olive (Olea europaea L.) of four varieties cultivated in the station Maazouzi Lakhdar (Mila, Algeria). The anticoagulant activity of the polyphenolic extracts, of the leaves and fruits of olive have been evaluated in vitro, using the test of Quick time (QT). The values of clotting time a showed a surprising anticoagulant activity on the exogenous pathway of coagulation, significant in the case of leaves and fruits of the Chemlel variety.


1990 ◽  
Vol 16 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Charles Baldy

Grana ◽  
2016 ◽  
Vol 56 (3) ◽  
pp. 204-214 ◽  
Author(s):  
Rita Messora ◽  
Assunta Florenzano ◽  
Paola Torri ◽  
Anna Maria Mercuri ◽  
Innocenzo Muzzalupo ◽  
...  

2019 ◽  
Vol 677 ◽  
pp. 350-361 ◽  
Author(s):  
M. Vilarrasa-Nogué ◽  
M.R. Teira-Esmatges ◽  
J.M. Villar ◽  
J. Rufat

2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin

2011 ◽  
pp. 89-94 ◽  
Author(s):  
G. Psarras ◽  
I. Kasapakis ◽  
E. Stefanoudaki ◽  
I. Papadakis ◽  
K.S. Chartzoulakis

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