Rheological characterization of vegetable oil blends: Effect of shear rate, temperature, and short‐term heating

2020 ◽  
Vol 43 (6) ◽  
Author(s):  
Wijdan Hasan ◽  
Muhammad Nasiruddin Khan
2004 ◽  
Vol 81 (12) ◽  
pp. 1125 ◽  
Author(s):  
P. M. Shiela ◽  
Y. N. Sreerama ◽  
A. G. Gopala Krishna

Fuel ◽  
2018 ◽  
Vol 222 ◽  
pp. 718-732 ◽  
Author(s):  
Pierpaolo Napolitano ◽  
Chiara Guido ◽  
Carlo Beatrice ◽  
Leonardo Pellegrini

2009 ◽  
Vol 66 ◽  
pp. 139-142 ◽  
Author(s):  
Ji Jun Qian ◽  
Ai Ping Chen ◽  
Zhong Xin Liu ◽  
Chun Zhong Li

The rheological properties of carbon black gel ink were investigated by measurement the relationship between shear stress and shear rate. The fitting to the common rheological curve of gel ink with Hersegel-Bulkley equation was introduced. And the rheological parameters used to characterize the writing properties of gel ink were proposed. The results indicated that the gel ink system possessed strong shear-thinning ability. And the writing performance of the gel ink could be characterized with rheological parameters comprehensively.


1998 ◽  
Vol 62 (2) ◽  
pp. 191-195 ◽  
Author(s):  
Yan-Hwa Chu ◽  
Yu-Lang Kung

Lipids ◽  
2019 ◽  
Vol 54 (2-3) ◽  
pp. 149-161 ◽  
Author(s):  
Naser Agh ◽  
Fatemeh Jafari ◽  
Reza Jalili ◽  
Farzaneh Noori ◽  
Mansour T. Mozanzadeh

Sign in / Sign up

Export Citation Format

Share Document