Free Amino Acid and ATP-Related Compounds in Sterile Tiger Puffer Fish (Takifugu rubripes ) Fillets Stored at 4C

2012 ◽  
Vol 38 (3) ◽  
pp. 791-797 ◽  
Author(s):  
Tsuneo Shiba ◽  
Nobuhiko Shiraki ◽  
Manabu Furushita ◽  
Toshimichi Maeda
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Takifugu Rubripes ◽  
Puffer Fish ◽  
Tiger Puffer ◽  
Related Compounds

scholarly journals Cholesterol, Free Amino Acid, Nucleotide-related Compounds, and Fatty Acid Composition of Korean Hanwoo Bull Beef

2007 ◽  
Vol 27 (4) ◽  
pp. 440-449 ◽  
Author(s):  
Soo-Hyun Cho ◽  
Jin-Hyoung Kim ◽  
Pil-Nam Seong ◽  
Yeon-Ho Choi ◽  
Beom-Young Park ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Composition ◽  
Free Amino ◽  
Related Compounds

Chemistry of non-enzymic Browing. IV. Determination of Amino acids and amino acid-deoxyfructoses in Browned Freeze-dried Apricots

1958 ◽  
Vol 11 (4) ◽  
pp. 575 ◽  
Author(s):  
DL Ingles ◽  
TM Reynolds
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Cation Exchange Resin ◽  
Dry Weight ◽  
Freeze Dried ◽  
Before And After ◽  
Related Compounds

1-(N-Amino acid)-1-deoxyfructoses have been determined by elution chromatography on columns of a buffered cation exchange resin following the method described by Moore and Stein (1954a) for the determination of amino acids. This method has been used to determine the free amino acids and ammonia in freeze-dried apricots before and after storage for 12 months at 25 �C and 70 per cent. R.H., as well as to determine the 1-(N-amino acid)-1-deoxyfructoses and related compounds formed (Anet and Reynolds 1957) during storage. The total free amino acid decreased by 61 per cent. and the ammonia by 9 per cent., the changes in individual amino acids ranging from 22 to 81 per cent. The amino acid-deoxyfructoses and related compounds accounted for 90 per cent. of the free amino acid lost, the actual discrepancy being 1.2 mM/100 g dry weight of fruit.

The effect of steaming on the free amino acid contents and antioxidant activity of ginseng

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
EJ Cho ◽  
XL Piao ◽  
MH Jang ◽  
SY Park ◽  
SW Kwon ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Contents

Tronchuda cabbage (Brassica oleracea L. var. costata DC) leaf free amino acid profile

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
BM Silva ◽  
AP Oliveira ◽  
DM Pereira ◽  
C Sousa ◽  
RM Seabra ◽  
...  
Keyword(s):  
Amino Acid ◽  
Brassica Oleracea ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Profile ◽  
Tronchuda Cabbage ◽  
Brassica Oleracea L
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