Effects of Celery Extracts on the Oxidative Stability of Canola Oil Under Thermal Condition

2015 ◽  
Vol 40 (3) ◽  
pp. 531-540 ◽  
Author(s):  
Mastaneh Maleki ◽  
Peiman Ariaii ◽  
Hormoz Fallah
Keyword(s):  
Oxidative Stability ◽  
Canola Oil ◽  
Thermal Condition

Oxidative Stability of a Cod-Canola Oil Model System

2006 ◽  
Vol 15 (2) ◽  
pp. 37-45 ◽  
Author(s):  
Sivakumar Raghavan ◽  
Herbert O. Hultin
Keyword(s):  
Oxidative Stability ◽  
Canola Oil ◽  
Model System

scholarly journals Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions

2012 ◽  
Vol 03 (07) ◽  
pp. 981-990 ◽  
Author(s):  
Zhiping Shen ◽  
Chakra Wijesundera ◽  
Jian-Hui Ye
Keyword(s):  
Heat Treatment ◽  
Oxidative Stability ◽  
Canola Oil ◽  
Oil Body

scholarly journals Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2

2006 ◽  
Vol 57 (2) ◽  
Author(s):  
Iván Jachmanián ◽  
Lucía Margenat ◽  
Ana I. Torres ◽  
Maria A. Grompone
Keyword(s):  
Oxidative Stability ◽  
Canola Oil ◽  
Supercritical Co2 ◽  
Tocopherol Concentration

scholarly journals Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

Meat Science ◽  
2016 ◽  
Vol 115 ◽  
pp. 9-15 ◽  
Author(s):  
Miriam M. Selani ◽  
Giovanna A.N. Shirado ◽  
Gregório B. Margiotta ◽  
Mariana L. Rasera ◽  
Amanda C. Marabesi ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Oxidative Stability ◽  
Fatty Acid Profile ◽  
Canola Oil ◽  
Cholesterol Content ◽  
Low Fat ◽  
Fat Replacers ◽  
Beef Burger
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