Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta

2019 ◽  
Vol 43 (12) ◽  
Author(s):  
Dinkar B. Kamble ◽  
Rakhi Singh ◽  
Savita Rani ◽  
Devendra Pratap
Keyword(s):  
Physicochemical Properties ◽  
In Vitro Digestibility

High-Pressure Homogenization Alters Physicochemical Properties and In Vitro Digestibility of Chinese Yam (Dioscorea Opposita Thunb.) Starch

2018 ◽  
Vol 18 (1) ◽  
pp. 10-15
Author(s):  
Wang Yi-Wei ◽  
He Yong-Zhao ◽  
An Feng-Ping ◽  
Huang Qun ◽  
Zeng Feng ◽  
...  
Keyword(s):  
High Pressure ◽  
Physicochemical Properties ◽  
Starch Content ◽  
In Vitro Digestibility ◽  
High Pressure Homogenization ◽  
Starch Granules ◽  
Cross Polarization ◽  
Chinese Yam ◽  
Crystal Type

In this study, Chinese yam starch-water suspension (8%) were subjected to high-pressure homogenization (HPH) at 100 MPa for increasing cycle numbers, and its effect of on the physicochemical properties of the starch was investigated. Results of the polarizing microscope observations showed that the starch granules were disrupted (i.e. greater breakdown value) after HPH treatment, followed by a decrease in cross polarization. After three HPH cycles, the crystallinity of starch decreased, while the crystal type remained unaltered. Meanwhile, the contents of rapidly digestible starch and slowly digestible starch were increased. On the contrary, resistant starch content was decreased. Our results indicate that HPH treatment resulted in reduction of starch crystallinity and increase of starch digestibility.

Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing

2021 ◽  
pp. 2100102
Author(s):  
Shuyu Jia ◽  
Bin Yu ◽  
Haibo Zhao ◽  
Haiteng Tao ◽  
Pengfei Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Cross Linking ◽  
In Vitro Digestibility ◽  
Modified Starch

Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma

2021 ◽  
Author(s):  
Huishan Shen ◽  
Xiangzhen Ge ◽  
Bo Zhang ◽  
Chunyan Su ◽  
Qian Zhang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Thermal Plasma ◽  
Scale Structure ◽  
In Vitro Digestibility ◽  
Multi Scale ◽  
Naked Barley ◽  
Starch Modification ◽  
Plasma Pretreatment ◽  
Non Thermal Plasma

Non-thermal plasma is an emerging and effective starch modification technology. In this paper, plasma pretreatment was used to modify the citrate naked barley starch for enhancing the accessibility of citric...

Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China

2019 ◽  
Vol 121 ◽  
pp. 279-284 ◽  
Author(s):  
Jia-Shui Wang ◽  
An-Bang Wang ◽  
Wei-Hong Ma ◽  
Bi-Yu Xu ◽  
Xiao-Ping Zang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
In Vitro Digestibility

Influence of Storage Period on the Physicochemical Properties and In Vitro Digestibility of Starch in Packaged Cooked Chestnut Kernel

2019 ◽  
Vol 72 (1-2) ◽  
pp. 1900080 ◽  
Author(s):  
Tianyi Ding ◽  
Lina Kan ◽  
Yanwen Wu ◽  
Yun Bai ◽  
Jie Ouyang
Keyword(s):  
Physicochemical Properties ◽  
Storage Period ◽  
In Vitro Digestibility
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