Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries

2019 ◽  
Vol 39 (6) ◽  
Author(s):  
Aryou Emamifar ◽  
Zeinab Ghaderi ◽  
Nasir Ghaderi
Keyword(s):  
Shelf Life ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Edible Coating

scholarly journals Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

2015 ◽  
Vol 4 (1) ◽  
pp. 67-79 ◽  
Author(s):  
Inmaculada Gómez ◽  
María J. Beriain ◽  
Jose A. Mendizabal ◽  
Carolina Realini ◽  
Antonio Purroy
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Shelf Life ◽  
Conjugated Linoleic Acid ◽  
Ground Beef ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Omega 3

scholarly journals Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

LWT ◽  
2018 ◽  
Vol 89 ◽  
pp. 525-534 ◽  
Author(s):  
Vera L.C.D. Alves ◽  
Bruna P.M. Rico ◽  
Rui M.S. Cruz ◽  
António A. Vicente ◽  
Igor Khmelinskii ◽  
...  
Keyword(s):  
Shelf Life ◽  
Salmo Salar ◽  
Chitosan Film ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract

Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 898-904 ◽  
Author(s):  
Mojtaba Raeisi ◽  
Hossein Tajik ◽  
Javad Aliakbarlu ◽  
Seyed Hamed Mirhosseini ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Rainbow Trout ◽  
Essential Oil ◽  
Shelf Life ◽  
Carboxymethyl Cellulose ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Zataria Multiflora

scholarly journals Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

Meat Science ◽  
2016 ◽  
Vol 116 ◽  
pp. 221-229 ◽  
Author(s):  
C. Guerra-Rivas ◽  
C. Vieira ◽  
B. Rubio ◽  
B. Martínez ◽  
B. Gallardo ◽  
...  
Keyword(s):  
Vitamin E ◽  
Shelf Life ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Grape Pomace

Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes

2015 ◽  
Vol 39 (6) ◽  
pp. 3005-3013 ◽  
Author(s):  
Hossein Tajik ◽  
Majid Aminzare ◽  
Torkan Mounesi Raad ◽  
Mohammad Hashemi ◽  
Hassan Hassanzad Azar ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract

Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork

Food Control ◽  
2020 ◽  
Vol 110 ◽  
pp. 107018 ◽  
Author(s):  
Yun Xiong ◽  
Meng Chen ◽  
Robyn Dorothy Warner ◽  
Zhongxiang Fang
Keyword(s):  
Cold Storage ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Edible Coating

scholarly journals Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh

2019 ◽  
Vol 38 (04) ◽  
Author(s):  
E M El-Sayed ◽  
A M Ali ◽  
F M.F Elshaghabee
Keyword(s):  
Shelf Life ◽  
Antioxidant Activities ◽  
Starter Culture ◽  
Storage Period ◽  
Titratable Acidity ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Antibacterial Activities ◽  
Seed Extract ◽  
The Impact

This study aimed to evaluate the impact of adding Egyptian grape seed (Red Romi) extract (GSE) to traditional Labneh in order to enhance its shelf life and functionality availability. Labneh was divided into four treatments; the first one served as control (with no GSE), the second, third and fourth treatments contained 0.05, 0.1 and 0.2% of GSE, respectively. During cold storage period, levels of titratable acidity increased, while levels of moisture decreased in all treatments. Addition of GSE resulted in an increase of the antimicrobial and antioxidant activities of crude extract of Labneh. Also, Labneh samples fortified with GSE had more shelf life than control. GSE did not negatively effect on the viability of starter culture. Labneh fortified with 0.2% GSE showed the lowest score for its appearance

Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

2016 ◽  
Vol 98 ◽  
pp. 354-363 ◽  
Author(s):  
Merve Duran ◽  
Mehmet Seckin Aday ◽  
Nükhet N. Demirel Zorba ◽  
Riza Temizkan ◽  
Mehmet Burak Büyükcan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Active Packaging ◽  
Seed Extract ◽  
Chitosan Coating

Grape Seeds Extract as Brain Food: A Review

2017 ◽  
Vol 9 (1) ◽  
Author(s):  
Souad El Gengaihi ◽  
Doha H. Abou Baker
Keyword(s):  
Antioxidant Activities ◽  
Complex Mixture ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Amyloid Peptide ◽  
Grape Seeds ◽  
Potential Benefits ◽  
Reduced Risk

Interest in the biological role of bioactive compounds present in medicinal herbs has increased over the last years. Of particular interest are plants that have an anti-Alzheimer activities. Several plants can be useful for Alzheimer (AD) management. Such as these which have anti-inflammatory activity, acetylcholinesterase (AChE) inhibitory action, antiapoptotic, slow the aggregation of amyloid peptide and antioxidant activities. Grape seed extract (GSE) is a complex mixture of several compounds, mostly represented by polyphenols and flavonoids. Their consumption is safe and is recognized to exert several health benefits. GS flavonoids have been associated with the reduced risk of chronic diseases, we present some findings on the potential benefits of GSE for the treatment of AD.

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