scholarly journals Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption

2019 ◽  
Vol 287 (2) ◽  
pp. 197-209 ◽  
Author(s):  
C. Donat‐Vargas ◽  
A. Bellavia ◽  
M. Berglund ◽  
A. Glynn ◽  
A. Wolk ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polychlorinated Biphenyls ◽  
Polyunsaturated Fatty Acids ◽  
Cancer Mortality ◽  
Fish Consumption

Polyunsaturated fatty acids in fish from Taihu Lake and the associated risk of ingesting polychlorinated biphenyls

2012 ◽  
Vol 57 (5) ◽  
pp. 324-331
Author(s):  
YingXin YU ◽  
ShaoHuan Zhang ◽  
MingHong WU ◽  
DongPing ZHANG ◽  
JiaMo FU
Keyword(s):  
Fatty Acids ◽  
Polychlorinated Biphenyls ◽  
Polyunsaturated Fatty Acids ◽  
Taihu Lake

scholarly journals Fish consumption and polyunsaturated fatty acids in relation to psychological distress

2010 ◽  
Vol 39 (2) ◽  
pp. 494-503 ◽  
Author(s):  
A. L. Suominen-Taipale ◽  
A. W. Turunen ◽  
T. Partonen ◽  
J. Kaprio ◽  
S. Mannisto ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Psychological Distress ◽  
Polyunsaturated Fatty Acids ◽  
Fish Consumption

scholarly journals Associations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health Study

2016 ◽  
Vol 183 (3) ◽  
pp. 199-209 ◽  
Author(s):  
Theodore M. Brasky ◽  
Todd R. Sponholtz ◽  
Julie R. Palmer ◽  
Lynn Rosenberg ◽  
Edward A. Ruiz-Narváez ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Endometrial Cancer ◽  
Cancer Risk ◽  
Polyunsaturated Fatty Acids ◽  
Women’S Health ◽  
Women's Health ◽  
Fish Consumption ◽  
Health Study ◽  
Endometrial Cancer Risk ◽  
Long Chain

Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids

2008 ◽  
Vol 22 (4) ◽  
pp. 389-399 ◽  
Author(s):  
Jessica Sontrop ◽  
William R. Avison ◽  
Susan E. Evers ◽  
Kathy N. Speechley ◽  
M. Karen Campbell
Keyword(s):  
Fatty Acids ◽  
Depressive Symptoms ◽  
Polyunsaturated Fatty Acids ◽  
Fish Consumption

scholarly journals Dietary Mercury Exposure Resulted in Behavioral Differences in Mice Contaminated with Fish-Associated Methylmercury Compared to Methylmercury Chloride Added to Diet

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Jean-Paul Bourdineaud ◽  
Masumi Marumoto ◽  
Akira Yasutake ◽  
Masatake Fujimura
Keyword(s):  
Fatty Acids ◽  
Adverse Effects ◽  
Polyunsaturated Fatty Acids ◽  
Open Field ◽  
Fish Consumption ◽  
Mercury Exposure ◽  
Behavioral Differences ◽  
Metabolic Turnover ◽  
Methylmercury Chloride ◽  
Toxicological Studies

Methylmercury (MeHg) is a potent neurotoxin, and humans are mainly exposed to this pollutant through fish consumption. However, in classical toxicological studies, pure methylmercury chloride (MeHgCl) is injected, given to drink or incorporated within feed assuming that its effects are identical to those of MeHg naturally associated to fish. In the present study, we wanted to address the question whether a diet containing MeHg associated to fish could result in observable adverse effects in mice as compared to a diet containing the same concentration of MeHg added pure to the diet and whether beneficial nutriments from fish were able to counterbalance the deleterious effects of fish-associated mercury, if any. After two months of feeding, the fish-containing diet resulted in significant observable effects as compared to the control and MeHg-containing diets, encompassing altered behavioral performances as monitored in a Y-shaped maze and an open field, and an increased dopamine metabolic turnover in hippocampus, despite the fact that the fish-containing diet was enriched in polyunsaturated fatty acids and selenium compared to the fish-devoid diets.

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