Increased fat and polyunsaturated fatty acid content in sow gestation diet has no effect on gene expression in progeny during the first 7 days of life

2015 ◽  
Vol 100 (1) ◽  
pp. 127-135 ◽  
Author(s):  
A. de Greeff ◽  
P. Bikker ◽  
A. Smit-Heinsbroek ◽  
E. Bruininx ◽  
H. Zwolschen ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Polyunsaturated Fatty Acid Content

Trans and polyunsaturated fatty acid content of some bakery fats

Lipid / Fett ◽  
1996 ◽  
Vol 98 (4) ◽  
pp. 141-144 ◽  
Author(s):  
W. De Greyt ◽  
M. Kellens ◽  
A. Huyghebaerts
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Polyunsaturated Fatty Acid Content

Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at −28 °C

Lipids ◽  
2016 ◽  
Vol 51 (2) ◽  
pp. 193-198 ◽  
Author(s):  
Daniele Pupillo ◽  
Manuela Simonato ◽  
Paola E. Cogo ◽  
Alexandre Lapillonne ◽  
Virgilio P. Carnielli
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Filter Paper ◽  
Whole Blood ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Short Term ◽  
Term Stability ◽  
Polyunsaturated Fatty Acid Content
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