scholarly journals Comparative phytochemical analysis and antibacterial efficacy ofin vitroandin vivoextracts from East Indian sandalwood tree (Santalum albumL.)

2012 ◽  
Vol 55 (6) ◽  
pp. 476-486 ◽  
Author(s):  
B.B. Misra ◽  
S. Dey
Keyword(s):  
Phytochemical Analysis ◽  
Antibacterial Efficacy ◽  
East Indian

scholarly journals Evaluation of antibacterial efficacy of Ocimum sanctum L. against certain bacterial species and phytochemical analysis

2021 ◽  
Vol 22 (3) ◽  
pp. 341-345
Author(s):  
Aparajita Gupta ◽  
Mandeep Kaur
Keyword(s):  
Antibacterial Activity ◽  
Bacillus Cereus ◽  
Aqueous Extract ◽  
Methanolic Extract ◽  
Bacterial Species ◽  
Diffusion Method ◽  
Ocimum Sanctum ◽  
Phytochemical Analysis ◽  
Antibacterial Efficacy ◽  
Minimum Value

In the present study antibacterial efficacy of  aqueous and methanol extract obtained from leaves and stem of Ocimum sanctum L. was evaluated against certain test bacterial species viz. Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus, and Bacillus cereus. It is a traditional medicinal herb, commonly used for the treatment of various human health disorders.  The antibacterial activity was determined by using agar well diffusion method. Among the solvent extracts tested, aqueous extract of leaves exhibited higher antibacterial activity as compared to methanolic extract of leaves. Maximum antibacterial activity was recorded 17.6 mm against Bacillus cereus and minimum value was recorded 14 mm against S. aureus. Maximum antibacterial efficacy of O. sanctum leaves was found 7.3mm against P. aeruginosa and minimum value was 5mm against B. cereus in methanolic extract. Similar trend has been observed in extract of stem of O. sanctum in aqueous and methanolic solvent. The antibacterial efficacy has been found nil in methanolic extract. However in aqueous extract moderate activity has been recorded i.e. 9.3 mm against E.coli and minimum 7.3 mm against K. pneumoniae. The trend of phytochemicals revealed non significant variation. Phytochemical analysis of leaves and stem extracts of O. sanctum revealed the presence of various phytoconstituents i.e. alkaloids, flavonoids, saponins, tanins, glycosides.

scholarly journals EVALUATION OF ANTIBACTERIAL POTENTIAL OF LEAF AND LEAF DERIVED CALLUS EXTRACTS OF ORTHOSIPHON ARISTATUS (BLUME) MIQ.

2017 ◽  
Vol 10 (5) ◽  
pp. 245
Author(s):  
Nissar Ahmad Reshi
Keyword(s):  
Callus Formation ◽  
Diffusion Method ◽  
Dilution Method ◽  
Phytochemical Analysis ◽  
Antibacterial Efficacy ◽  
Zone Of Inhibition ◽  
Serial Dilution Method ◽  
Leaf Segments ◽  
Mic Value ◽  
Antibacterial Potential

ABSTRACT:                                                                                                                                   Objective: To evaluate the antibacterial efficacy of chloroform, petroleum ether, ethyl acetate, methanol, ethanol and aqueous extracts of leaf and leaf derived callus of Orthosiphon aristatus against Bacillus cereus, Bacillus subtiltis, Staphylococcus aureus, Streptococcus pyogenes, Enterobater aerogenes, Escherichia coli, Proteus mirabilis, and Klebseilla pneumoniae. Methods: The leaf segments were cut into small pieces of size 1-2 sq. cm and were cultured on Murashige and Skoog solid medium supplemented with different auxins alone and in combination. Antibacterial efficacy was performed by disc diffusion method followed my MIC determination by two fold serial dilution method. Leaf and leaf callus extracts were subjected to the qualitative phytochemical analysis. Results: Maximum callus formation percentage was obtained from the leaf segments cultured on MS medium supplemented with 2, 4-D (2 mg/l). Ethanolic leaf extract showed maximum inhibition activity with 28 mm zone of inhibition against P. mirabilis with MIC value of 0.32 mg/ml. Out of the callus extracts, ethanolic callus extract showed the maximum bio-efficacy against S. aureus with 26 mm zone of inhibition and MIC value of 0.64 mg/ml. Results revealed that both leaf and leaf derived callus are effective against Gram positive and Gram negative test bacteria.Conclusion: The bioefficacy study confirms the strong antibacterial potential of leaf and leaf derived callus of O. aristatus.Keywords: Leaf, Leaf callus, Antibacterial efficacy, Orthosiphon aristatus.

scholarly journals Investigation of the Phyto-constituents and the Antibacterial Activity of Burkea africana against P. aeruginosa, E. coli, S. aureus and E. faecalis

2021 ◽  
pp. 33-40
Author(s):  
S. Zengeni ◽  
J. Chifamba ◽  
I. Mutingwende ◽  
T. Manyarara
Keyword(s):  
Antibacterial Activity ◽  
Water Extract ◽  
Ethanolic Extract ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Antibacterial Efficacy ◽  
Bacterial Strains ◽  
Zone Of Inhibition ◽  
Leaf Extracts ◽  
E Coli

Bacterial skin infections are common in the tropics and the emergence of resistant bacterial strains has complicated treatment outcomes especially in immune compromised patients. This study focused on determining the antibacterial activity and preliminary phytochemical screening of the plant, Burkea Africana, which has been used for decades to treat various ailments in Southern Africa. Phyto-constituent determination and antibacterial assay was carried out on the hydro-ethanolic and aqueous leaf extracts of Burkea Africana. The Agar well diffusion method was used to investigate the antibacterial efficacy of both extracts. Activity was measured against P. aeruginosa, E. coli, S. aureus and E. faecalis using ciprofloxacin as the standard. For both extracts, phytochemical analysis revealed the presence of steroids, tannins, saponins and carbohydrates. The 70% hydro-ethanolic extract however revealed more phyto-constituents including flavonoids and alkaloids. For both extracts antibacterial activity was comparable to the standard. The highest zone of inhibition recorded for the water extract was 22±0.4 mm at 500 mg/ml for E. coli while the standard, Ciprofloxacin had a zone of inhibition of 25±0.33 mm. The ethanolic extract showed higher antibacterial efficacy when compared to ciprofloxacin against S. aureus. The zone of inhibition for the 70% ethanolic extract was 25.4±0.50 mm and that of the standard was 27±0.48 mm. Antibacterial activity was generally higher in the ethanolic extract than the water extract. It is therefore concluded that B. africana exhibits antibacterial activity.

East-Indian Exhibits

1876 ◽  
Vol 1 (19supp) ◽  
pp. 297-297
Keyword(s):  
East Indian

East Indian Wheat

1879 ◽  
Vol 8 (199supp) ◽  
pp. 3164-3164
Keyword(s):  
East Indian
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